GASTROKAIZEN - Carta Digital: Distópico 2025

Exploration

Bread, Sun and Garlic
_{Olive oil bread with grated tomatoes and roast garlic (or gluten free version)}

Allergens : Gluten Eggs

La Habana de León–Style Croquette
_{Cecina Croquettes, Tomato Jam, Fresh Mint & Cured Lime}

Allergens : Gluten Milk

The Yard Croquette
_{Chiken and parmesan croquette with apple chutney and fried sweetcorn}

Allergens : Gluten Eggs Milk

The Red of the Seas Croquette
_{Red prawns and red curry croquette}

Allergens : Crustacean Eggs Fish

Traces : Molluscs

The Iberican Truffled Croquette
_{Mushrooms and truffle croquette topped with iberian jowl}

Allergens : Gluten Eggs Fish Soya Milk

Bravas para bravos
_{Patatas fritas con salsa brava estilo asiatico.}

Allergens : Eggs Fish Soya Milk Celery Mustard Sulphur dioxide

Revolconas-Style Mashed Potatoes with Paprika
_{Rustic Potato Purée, Soria Pork Crackling, Lime & Miso Vinaigrette, Smoked Paprika and Extra Virgin Olive Oil}

Allergens : Soya Sesame Sulphur dioxide

Future roots
_{Sweet potato with crunchy spinachs and Alioli}

Allergens : Eggs

K-Pops
_{Korean style chicken with our sauces}

Allergens : Gluten Soya Milk Sulphur dioxide

Seaman Taco
_{Mexican style taco with deep fried cod and prawns in Andalusian adobo and guacamole.}

Allergens : Crustacean Sulphur dioxide

Korean pulled pork taco
_{Low temperature cooked pork ham with korean sauce and corn tortilla.}

Allergens : Gluten Soya Sesame Sulphur dioxide

Taj-Mahal Russian Salad
_{Traditional Russian salad with Tandori curry and homemade cured salmon}

Allergens : Gluten Eggs Fish Milk

Traces : Peanuts Soya Nuts Mustard Sesame

Conexiones

Kisses from the sea and the ground
_{Salmorejo bed with seabass sashimi, mango and pasion fruit and yuzu.}

Allergens : Fish Sulphur dioxide

The Italian Pericana
_{Chopped Blue Tomato, Basil Dressing, Burrata and Pericana Crumble}

Allergens : Fish Milk

Carbonara-Style Artichokes
_{Confit & Sautéed Artichokes, Original Carbonara Sauce and Chorizo Crumble}

Allergens : Eggs Milk

White Forest
_{Roasted Leek, Ricotta, Honey, Chimichurri and Toasted Nuts}

Allergens : Milk Nuts

New World Tataki
_{Rare Angus beef picanha seasoned with chimichurri, fresh red berries and concentrated yogurt.}

Allergens : Milk Sulphur dioxide

Squid to the Rhythm of Mexico
_{Crispy whole squid with a black squid-ink mole, green garlic with basil, and dots of lemon, ginger and honey gel. Finished with a touch of furikake.}

Allergens : Crustacean Fish Soya Sulphur dioxide Molluscs

Angus Yak
_{Sliced Angus shoulder with sweet potato purée, seasonal vegetables, and yakiniku sauce.}

Allergens : Gluten Soya Sesame

Plan B

Croqueta Smoky Pulled

Allergens : Eggs Soya Milk

Hasta los huesos
_{Secreto de Black Angus trinchada sobre tuétano de ternera y chimichurri de mango.}

Allergens : No allergens

The Quiet Garden
_{Seasoned concasse tomato with pistachio Ajoblanco ( Garlic gazpacho)}

Allergens : Gluten Nuts Mustard Sulphur dioxide

Oh Papi
_{Steak Tartar con fartón, salsa de yema curada y crujiente de clara}

Allergens : Eggs Fish Soya Mustard Sulphur dioxide

Rojo y Bruma
_{Semicrudo de atún rojo salvaje de almadraba con crema fría de almendra y coco y cebollitas}

Allergens : Fish Nuts Sulphur dioxide

Recuerdos

Milky Lime
_{Yogurt and lime ice cream with crumble and crushed pistachio, a lemon–honey–ginger gel, and passion fruit spheres that burst on the palate.}

Allergens : Gluten Eggs Milk Nuts

Grandfather’s Afternoon Snack
_{Scrocchiarella Bread, Chocolate Ganache, EVOO Gel and Sea Salt Flakes}

Allergens : Milk

French toast
_{Brioche toast with cream cheese, fruit and mappled syrup}

Allergens : Gluten Eggs Milk

CHOCOLATE
_{Chocolate cake with crumbled chocolate, chocolate cream, chocolate ice cream and moccha sauce.}

Allergens : Gluten Eggs Soya Milk

Traces : Nuts

Exploration

Bread, Sun and Garlic Olive oil bread with grated tomatoes and roast garlic (or gluten free version)

La Habana de León–Style Croquette Cecina Croquettes, Tomato Jam, Fresh Mint & Cured Lime

The Yard Croquette Chiken and parmesan croquette with apple chutney and fried sweetcorn

The Red of the Seas Croquette Red prawns and red curry croquette

The Iberican Truffled Croquette Mushrooms and truffle croquette topped with iberian jowl

Bravas para bravos Patatas fritas con salsa brava estilo asiatico.

Revolconas-Style Mashed Potatoes with Paprika Rustic Potato Purée, Soria Pork Crackling, Lime & Miso Vinaigrette, Smoked Paprika and Extra Virgin Olive Oil

Future roots Sweet potato with crunchy spinachs and Alioli

K-Pops Korean style chicken with our sauces

Seaman Taco Mexican style taco with deep fried cod and prawns in Andalusian adobo and guacamole.

Korean pulled pork taco Low temperature cooked pork ham with korean sauce and corn tortilla.

Taj-Mahal Russian Salad Traditional Russian salad with Tandori curry and homemade cured salmon

Conexiones

Kisses from the sea and the ground Salmorejo bed with seabass sashimi, mango and pasion fruit and yuzu.

The Italian Pericana Chopped Blue Tomato, Basil Dressing, Burrata and Pericana Crumble

Carbonara-Style Artichokes Confit & Sautéed Artichokes, Original Carbonara Sauce and Chorizo Crumble

White Forest Roasted Leek, Ricotta, Honey, Chimichurri and Toasted Nuts

New World Tataki Rare Angus beef picanha seasoned with chimichurri, fresh red berries and concentrated yogurt.

Squid to the Rhythm of Mexico Crispy whole squid with a black squid-ink mole, green garlic with basil, and dots of lemon, ginger and honey gel. Finished with a touch of furikake.

Angus Yak Sliced Angus shoulder with sweet potato purée, seasonal vegetables, and yakiniku sauce.