GASTROKAIZEN - Carta Digital: Distópico 2025

Exploration

Bread, Sun and Garlic
_{Sourdough olive-oil loaf with grated tomato and aioli, also available gluten-free.}

Allergens : Gluten Eggs

Smoky Pulled Croquette
_{Smoky barbecue pulled pork croquette with piparra mayonnaise and crunchy barbecue topping.}

Allergens : Eggs Soya Milk

La Habana de León Croquette
_{Cecina croquettes with tomato jam, mint and cured habanero and lime.}

Allergens : Gluten Milk

El Corral Croquette
_{Chicken and parmesan croquette with apple chutney.}

Allergens : Gluten Eggs Milk

La Roja del Mar Croquette
_{Red prawn croquette with red curry and curry mayonnaise.}

Allergens : Crustacean Eggs Fish

Traces : Molluscs

La Trufada Ibérica Croquette
_{Mushroom and truffle croquette with a thin veil of Iberian pork jowl.}

Allergens : Gluten Eggs Fish Soya Milk

Patatas revolconas
_{Rustic potato purée with Soria torrezno and a vinaigrette of lime, miso, paprika and extra virgin olive oil.}

Allergens : Soya Sesame Sulphur dioxide

Roots of the Future
_{Fried sweet potato with crispy spinach and aioli.}

Allergens : Eggs

K-Pops
_{Korean-style fried chicken glazed with our house sauces.}

Allergens : Gluten Soya Milk Sulphur dioxide

Sea Taco
_{Mexican-style taco with Andalusian fried prawns and guacamole sauce.}

Allergens : Crustacean Sulphur dioxide

Korean Pastor Taco
_{Corn tortilla with low-temperature cooked pork and Korean sauce.}

Allergens : Gluten Soya Sesame Sulphur dioxide

Taj Mahal Ensaladilla
_{Traditional Russian salad with a touch of tandoori curry and house-cured salmon.}

Allergens : Gluten Eggs Fish Milk

Traces : Peanuts Soya Nuts Mustard Sesame

Connections

Kisses from Sea and Land
_{Cordoban salmorejo base with sea bass sashimi, mango, and a passion fruit and yuzu crisp.}

Allergens : Fish Sulphur dioxide

The Italian Pericana
_{Chopped blue tomato with basil dressing, burrata and pericana crowning the dish.}

Allergens : Fish Milk

Artichokes Carbonara
_{Confit and sautéed artichokes with authentic carbonara sauce and chorizo meat.}

Allergens : Eggs Milk

White Forest
_{Roasted leek with ricotta, honey, chimichurri and nuts.}

Allergens : Milk Nuts

Squid to the Sound of Mexico
_{Whole crispy squid with black squid-ink mole, green garlic with basil, and dots of lemon, ginger and honey gel. Finished with a touch of furikake.}

Allergens : Crustacean Fish Soya Sulphur dioxide Molluscs

Red and Mist
_{Semi-raw wild almadraba bluefin tuna with chilled almond and coconut cream and baby onions.}

Allergens : Fish Nuts Sulphur dioxide

Angus Yak
_{Sliced Angus beef presa with sweet potato purée, vegetables and yakiniku sauce.}

Allergens : Gluten Soya Sesame

Plan B

Magret Hoisin Street
_{Crispy potato waffle with pink duck magret, hoisin glaze and bitter orange marmalade, cucumber, Chinese spring onion and sesame.}

Allergens : Gluten Eggs Milk Sesame

Oh Papi
_{Steak Tartar con fartón, salsa de yema curada y crujiente de clara}

Allergens : Gluten Eggs Fish Soya Mustard Sulphur dioxide

Traces : Peanuts Milk Nuts

The Silent Garden
_{Seasoned tomato concassé served with pistachio ajoblanco.}

Allergens : Gluten Nuts Mustard Sulphur dioxide

Memories

Milky Lime
_{Yogurt and lime ice cream with crumble and pistachio, lemon, honey and ginger gel, and passion fruit spheres that burst in your mouth.}

Allergens : Gluten Eggs Milk Nuts

Grandpa’s Afternoon Snack
_{Scrocchiarella bread, chocolate ganache, extra virgin olive oil jelly and salt flakes.}

Allergens : Milk

French toast
_{French-style brioche bread with cream cheese, fruit and maple syrup.}

Allergens : Gluten Eggs Milk

CHOCOLATE
_{Chocolate sponge cake with chocolate soil, chocolate cream, chocolate ice cream and mocha sauce.}

Allergens : Gluten Eggs Soya Milk

Traces : Nuts

Exploration

Bread, Sun and Garlic Sourdough olive-oil loaf with grated tomato and aioli, also available gluten-free.

Smoky Pulled Croquette Smoky barbecue pulled pork croquette with piparra mayonnaise and crunchy barbecue topping.

La Habana de León Croquette Cecina croquettes with tomato jam, mint and cured habanero and lime.

El Corral Croquette Chicken and parmesan croquette with apple chutney.

La Roja del Mar Croquette Red prawn croquette with red curry and curry mayonnaise.

La Trufada Ibérica Croquette Mushroom and truffle croquette with a thin veil of Iberian pork jowl.

Patatas revolconas Rustic potato purée with Soria torrezno and a vinaigrette of lime, miso, paprika and extra virgin olive oil.

Roots of the Future Fried sweet potato with crispy spinach and aioli.

K-Pops Korean-style fried chicken glazed with our house sauces.

Sea Taco Mexican-style taco with Andalusian fried prawns and guacamole sauce.

Korean Pastor Taco Corn tortilla with low-temperature cooked pork and Korean sauce.

Taj Mahal Ensaladilla Traditional Russian salad with a touch of tandoori curry and house-cured salmon.

Connections

Kisses from Sea and Land Cordoban salmorejo base with sea bass sashimi, mango, and a passion fruit and yuzu crisp.

The Italian Pericana Chopped blue tomato with basil dressing, burrata and pericana crowning the dish.

Artichokes Carbonara Confit and sautéed artichokes with authentic carbonara sauce and chorizo meat.

White Forest Roasted leek with ricotta, honey, chimichurri and nuts.

Squid to the Sound of Mexico Whole crispy squid with black squid-ink mole, green garlic with basil, and dots of lemon, ginger and honey gel. Finished with a touch of furikake.

Red and Mist Semi-raw wild almadraba bluefin tuna with chilled almond and coconut cream and baby onions.

Angus Yak Sliced Angus beef presa with sweet potato purée, vegetables and yakiniku sauce.