GASTROKAIZEN - Carta Digital: Distópico 2025

Bread, Sun and Garlic

4.50 €

_{Olive oil bread with grated tomatoes and roast garlic (or gluten free version)}

The Yard Croquette

2.50 €

_{Chiken and parmesan croquette with apple chutney and fried sweetcorn}

The Red of the Seas Croquette

2.50 €

_{Red prawns and red curry croquette}

Croqueta La Habana de León

3.00 €

_{Croquetas de cecina con mermelada de tomate, hierbabuena y Lima curada.}

The Iberican Truffled Croquette

2.50 €

_{Mushrooms and truffle croquette topped with iberian jowl}

Guac&Roll

6.50 €

_{Potatoes fries with guacamole and chipotle mayo}

High Birth Parmesans

7.00 €

_{Truffled mayo and parmesan fries}

Patatas revolconas

9.20 €

Future roots

6.50 €

_{Sweet potato with crunchy spinachs and Alioli}

K-Pops

11.50 € 5.75 €

_{Korean style chicken with our sauces}

Korean pulled pork taco

6.50 €

_{Low temperature cooked pork ham with korean sauce and corn tortilla.}

Seaman Taco

6.50 €

_{Mexican style taco with deep fried cod and prawns in Andalusian adobo and guacamole.}

Taj-Mahal Russian Salad

11.50 € 7.00 €

_{Traditional Russian salad with Tandori curry and homemade cured salmon}

Kisses from the sea and the ground

11.75 €

_{Salmorejo bed with seabass sashimi, mango and pasion fruit and yuzu.}

The Italian Pericana

16.50 €

_{Tomate azul trinchado con aliño de albahaca, burrata y pericana coronando el plato.}

Bosque Blanco

15.50 €

_{Puerro asado con ricotta, miel, chimichurri y frutos secos}

New World Tataki

15.50 €

_{Rare Angus beef picanha seasoned with chimichurri, fresh red berries and concentrated yogurt.}

Wildboar, foie and chocolate paella.

22.50 €

_{Arroz cocinado en llauna con ragout de jabalí, su costilla a baja temperatura, foie y chocolate puro.}

Pollo al Oriente Suave

17.00 €

_{Jamoncitos a baja temperatura, horno final; puré de chirivía y vainilla, verduras salteadas y aceite de kimchi con kumquat.}

Angus Yak

28.00 €

_{Sliced Angus shoulder with sweet potato purée, seasonal vegetables, and yakiniku sauce.}

La Repera

9.75 €

_{Pera pochada con queso Masiega, miel, ricotta y nueces caramelizadas.}

La Merienda del Abuelo

11.00 €

_{Pan scrocchiarella, ganaché de chocolate, gelatina de AOVE y sal en escamas.}

French toast

11.50 €

_{Brioche toast with cream cheese, fruit and mappled syrup}

CHOCOLATE

9.50 €

_{Chocolate cake with crumbled chocolate, chocolate cream, chocolate ice cream and moccha sauce.}