Bread, Sun and Garlic
Sourdough olive-oil loaf with grated tomato and aioli, also available gluten-free.
Smoky Pulled Croquette
Smoky barbecue pulled pork croquette with piparra mayonnaise and crunchy barbecue topping.
La Habana de León Croquette
Cecina croquettes with tomato jam, mint and cured habanero and lime.
El Corral Croquette
Chicken and parmesan croquette with apple chutney.
La Roja del Mar Croquette
Red prawn croquette with red curry and curry mayonnaise.
La Trufada Ibérica Croquette
Mushroom and truffle croquette with a thin veil of Iberian pork jowl.
Patatas revolconas
Rustic potato purée with Soria torrezno and a vinaigrette of lime, miso, paprika and extra virgin olive oil.
Roots of the Future
Fried sweet potato with crispy spinach and aioli.
K-Pops
Korean-style fried chicken glazed with our house sauces.
Sea Taco
Mexican-style taco with Andalusian fried prawns and guacamole sauce.
Korean Pastor Taco
Corn tortilla with low-temperature cooked pork and Korean sauce.
Taj Mahal Ensaladilla
Traditional Russian salad with a touch of tandoori curry and house-cured salmon.
Kisses from Sea and Land
Cordoban salmorejo base with sea bass sashimi, mango, and a passion fruit and yuzu crisp.
The Italian Pericana
Chopped blue tomato with basil dressing, burrata and pericana crowning the dish.
Artichokes Carbonara
Confit and sautéed artichokes with authentic carbonara sauce and chorizo meat.
White Forest
Roasted leek with ricotta, honey, chimichurri and nuts.
Squid to the Sound of Mexico
Whole crispy squid with black squid-ink mole, green garlic with basil, and dots of lemon, ginger and honey gel. Finished with a touch of furikake.
Red and Mist
Semi-raw wild almadraba bluefin tuna with chilled almond and coconut cream and baby onions.
Angus Yak
Sliced Angus beef presa with sweet potato purée, vegetables and yakiniku sauce.
Magret Hoisin Street
Crispy potato waffle with pink duck magret, hoisin glaze and bitter orange marmalade, cucumber, Chinese spring onion and sesame.
Oh Papi
Steak Tartar con fartón, salsa de yema curada y crujiente de clara
The Silent Garden
Seasoned tomato concassé served with pistachio ajoblanco.
Milky Lime
Yogurt and lime ice cream with crumble and pistachio, lemon, honey and ginger gel, and passion fruit spheres that burst in your mouth.
Grandpa’s Afternoon Snack
Scrocchiarella bread, chocolate ganache, extra virgin olive oil jelly and salt flakes.
French toast
French-style brioche bread with cream cheese, fruit and maple syrup.
CHOCOLATE
Chocolate sponge cake with chocolate soil, chocolate cream, chocolate ice cream and mocha sauce.
