Bread, Sun and Garlic

Olive oil bread with grated tomatoes and roast garlic (or gluten free version)

La Habana de León–Style Croquette

Cecina Croquettes, Tomato Jam, Fresh Mint & Cured Lime

The Yard Croquette

Chiken and parmesan croquette with apple chutney and fried sweetcorn

The Red of the Seas Croquette

Red prawns and red curry croquette

The Iberican Truffled Croquette

Mushrooms and truffle croquette topped with iberian jowl

Guac&Roll

Potatoes fries with guacamole and chipotle mayo

High Birth Parmesans

Truffled mayo and parmesan fries

Revolconas-Style Mashed Potatoes with Paprika

Rustic Potato Purée, Soria Pork Crackling, Lime & Miso Vinaigrette, Smoked Paprika and Extra Virgin Olive Oil

Future roots

Sweet potato with crunchy spinachs and Alioli

K-Pops

Korean style chicken with our sauces

Korean pulled pork taco

Low temperature cooked pork ham with korean sauce and corn tortilla.

Seaman Taco

Mexican style taco with deep fried cod and prawns in Andalusian adobo and guacamole.

Taj-Mahal Russian Salad

Traditional Russian salad with Tandori curry and homemade cured salmon

Kisses from the sea and the ground

Salmorejo bed with seabass sashimi, mango and pasion fruit and yuzu.

The Italian Pericana

Chopped Blue Tomato, Basil Dressing, Burrata and Pericana Crumble

Carbonara-Style Artichokes

Confit & Sautéed Artichokes, Original Carbonara Sauce and Chorizo Crumble

White Forest

Roasted Leek, Ricotta, Honey, Chimichurri and Toasted Nuts

New World Tataki

Rare Angus beef picanha seasoned with chimichurri, fresh red berries and concentrated yogurt.

Wildboar, foie and chocolate paella.

Rice Cooked in Llauna with Wild Boar Ragout, Low-Temperature Rib, Foie Gras and Pure Dark Chocolate

Angus Yak

Sliced Angus shoulder with sweet potato purée, seasonal vegetables, and yakiniku sauce.

Squid to the Rhythm of Mexico

Crispy whole squid with a black squid-ink mole, green garlic with basil, and dots of lemon, ginger and honey gel. Finished with a touch of furikake.

Lazy omelette

Soft, runny omelette with sobrasada, honey, creamy cheese, and crispy eggplant chips.

Gallega Trufada

Pulpo salteado con gnocchis crujientes, salsa de mantequilla, ajo y pimentón, huevo frito y queso.

Milky Lime

Yogurt and lime ice cream with crumble and crushed pistachio, a lemon–honey–ginger gel, and passion fruit spheres that burst on the palate.

La Repera

Poached Pear, Masiega Cheese, Honey, Ricotta and Caramelised Walnuts

Grandfather’s Afternoon Snack

Scrocchiarella Bread, Chocolate Ganache, EVOO Gel and Sea Salt Flakes

French toast

Brioche toast with cream cheese, fruit and mappled syrup

CHOCOLATE

Chocolate cake with crumbled chocolate, chocolate cream, chocolate ice cream and moccha sauce.