Welcome to Distópico Restaurant.

Like on a great journey, each dish arrives in its own time. At Distópico, everything is meant to be shared — the recipes, the flavors from around the world, and the experience itself. Dishes will be served gradually, so each one can surprise you in its own way.

If you have any questions, feel free to ask your server.

We hope you enjoy your time with us.


Menú Degustación Segunda Escala

Smoky Pulled Croquette
Smoky barbecue pulled pork croquette with piparra mayonnaise and crunchy barbecue topping.
Allergens : Eggs Soya Milk
 
The Silent Garden
Seasoned tomato concassé served with pistachio ajoblanco.
Allergens : Gluten Nuts Mustard Sulphur dioxide
 
Patatas revolconas
Rustic potato purée with Soria torrezno and a vinaigrette of lime, miso, paprika and extra virgin olive oil.
Allergens : Soya Sesame Sulphur dioxide
 
Squid to the Sound of Mexico
Whole crispy squid with black squid-ink mole, green garlic with basil, and dots of lemon, ginger and honey gel. Finished with a touch of furikake.
Allergens : Crustacean Fish Soya Sulphur dioxide Molluscs
 
Red and Mist
Semi-raw wild almadraba bluefin tuna with chilled almond and coconut cream and baby onions.
Allergens : Fish Nuts Sulphur dioxide
 
Entraña Nazarí
Entraña especiada a la brasa, crema de berenjena ahumada, yogur cítrico, demi-glace moruna y pistacho.
Allergens : Milk Sesame
 
Milky Lime
Yogurt and lime ice cream with crumble and pistachio, lemon, honey and ginger gel, and passion fruit spheres that burst in your mouth.
Allergens : Gluten Eggs Milk Nuts