Welcome to Distópico Restaurant.

Like on a great journey, each dish arrives in its own time. At Distópico, everything is meant to be shared — the recipes, the flavors from around the world, and the experience itself. Dishes will be served gradually, so each one can surprise you in its own way.

If you have any questions, feel free to ask your server.

We hope you enjoy your time with us.


Menú Degustación Segunda Escala

La Habana de León–Style Croquette
Cecina Croquettes, Tomato Jam, Fresh Mint & Cured Lime
Allergens : Gluten Milk
 
The Quiet Garden
Seasoned concasse tomato with pistachio Ajoblanco ( Garlic gazpacho)
Allergens : Gluten Nuts Mustard Sulphur dioxide
 
Revolconas-Style Mashed Potatoes with Paprika
Rustic Potato Purée, Soria Pork Crackling, Lime & Miso Vinaigrette, Smoked Paprika and Extra Virgin Olive Oil
Allergens : Soya Sesame Sulphur dioxide
 
Squid to the Rhythm of Mexico
Crispy whole squid with a black squid-ink mole, green garlic with basil, and dots of lemon, ginger and honey gel. Finished with a touch of furikake.
Allergens : Crustacean Fish Soya Sulphur dioxide Molluscs
 
Rojo y Bruma
Semicrudo de atún rojo salvaje de almadraba con crema fría de almendra y coco y cebollitas
Allergens : Fish Nuts Sulphur dioxide
 
Entraña Nazarí
Entraña especiada a la brasa, crema de berenjena ahumada, yogur cítrico, demi-glace moruna y pistacho.
Allergens : Milk Sesame
 
Milky Lime
Yogurt and lime ice cream with crumble and crushed pistachio, a lemon–honey–ginger gel, and passion fruit spheres that burst on the palate.
Allergens : Gluten Eggs Milk Nuts