Starters / Appetizers
Spanish potato salad (ensaladilla rusa) with crispy garnish and trout roe.
Allergens :
Gluten
Eggs
Fish
Sulphur dioxide
Tudela "ugly" tomato salad with sliced tuna
Allergens :
Fish
Crispy goat cheese salad with walnuts and strawberry vinaigrette.
Allergens :
Gluten
Milk
Nuts
Gazpacho cold soup with minced garnishes, smoked cod flakes, and croutons.
Allergens :
Gluten
Eggs
Fish
Soya
Sulphur dioxide
Navarrese pochas beans stew.
Allergens :
No allergens
Chicken salad with assorted nuts and dried fruits.
Allergens :
Gluten
Eggs
Soya
Milk
Nuts
Sesame
Sulphur dioxide
Traces :
Peanuts
Green beans with roasted truffled potatoes, egg yolk, and Iberian ham.
Allergens :
Eggs
Sulphur dioxide
Zucchini and summer herbs mock risotto with wild mushrooms, smoked bacon, and semi-dried tomatoes.
Puntalette pasta with wild mushrooms, semi-dried tomatoes, parmesan cheese, finished with basil-infused oil.
Allergens :
Gluten
Eggs
Milk
Sulphur dioxide