Spanish potato salad (ensaladilla rusa) with crispy garnish and trout roe.

Tudela "ugly" tomato salad with sliced tuna

Crispy goat cheese salad with walnuts and strawberry vinaigrette.

Gazpacho cold soup with minced garnishes, smoked cod flakes, and croutons.

Navarrese pochas beans stew.

Chicken salad with assorted nuts and dried fruits.

Green beans with roasted truffled potatoes, egg yolk, and Iberian ham.

Zucchini and summer herbs mock risotto with wild mushrooms, smoked bacon, and semi-dried tomatoes.

Puntalette pasta with wild mushrooms, semi-dried tomatoes, parmesan cheese, finished with basil-infused oil.

Organic vegetable ratatouille

Lobster-style hake (Merluza alangostada).

Seared bluefin tuna with Japanese-style potato parmentier and tartar sauce.

Navarrese salt cod ajoarriero with poached egg. (+€4.00 supplement)

Navarrese beef stew.

Braised pig trotters with wild mushrooms. (+€3.00 supplement)

Fried free-range chicken wings.

Glazed with sweet and savoury hoisin sauce.

Meat-stuffed piquillo peppers with mushroom sauce.

Stewed ribeye steak meatballs in rich sauce.

Grilled mature beef tenderloin steak. (+€6.00 supplement)

Pedro Ximénez glazed pork cheeks with potatoes. (+€4.00 supplement)

Traditional Basque pantxineta puff pastry filled with custard cream.

Lemon sorbet.

Homemade egg and chocolate custard with crunchy cinnamon ice cream.

Our signature baked creamy cheesecake.

Rich chocolate brownie.

Caramelized brioche French toast (Torrija) with ice cream.

Yogurt and strawberry sorbet.