Meat and pepper croquette ball.

Traditional Iberian ham croquette.

Grilled churrasco croquette topped with ribeye slice. (Winner: Best Traditional Croquette of Navarre 2026)

80-day dry-aged churrasco croquette with grilled lactonese sauce, topped with a thin slice of ribeye chop.

Crispy battered prawn (Gamba gabardina).

Homemade stuffed spicy mussel croquette (Tigre).

Lodosa heirloom tomato salad with Italian burrata, fresh basil, and onion.

Lodosa heirloom tomato salad with white tuna belly (ventresca).

Green beans with roasted truffled potatoes, egg yolk, and Iberian ham.

Organic vegetable ratatouille

"DICEN QUE ESTAMOS LOCOS" (bares rojillos)

Hamburguesa de ternera de navarra de 180, panceta crujiente, guacamole, salsa de queso cheddar y rucula.

Grilled octopus with potato purée and smoked paprika.

Traditional Navarrese chistorra sausage portion.

"Nachatas" (nacho-style loaded fries with pico de gallo).

Potatoes with Bolognese sauce, melted cheese, and fresh pico de gallo.

Zucchini and summer herbs mock risotto with wild mushrooms, smoked bacon, and semi-dried tomatoes.

Puntalette pasta with wild mushrooms, semi-dried tomatoes, parmesan cheese, finished with basil-infused oil.

Acorn-fed 100% Iberian ham with crispy toasts and grated tomato (tumaca).

Classic mixed garden salad.

Chicken salad with assorted nuts and dried fruits.

Spanish potato salad (ensaladilla rusa) with crispy garnish and trout roe.

Crispy goat cheese salad with walnuts and strawberry vinaigrette.

Prawn and walnut salad with lobster mayonnaise.

Traditional spicy Patatas Bravas.

Crispy potatoes with honey and mustard sauce.

Crispy chicken tenders.

"Los Tres Burgos" gratin potatoes.

Oven-baked potatoes with bacon, melted cheese, and ranch sauce.

Crispy baby squid strips (rabas) with kimchi mayonnaise.

Fried free-range chicken wings.

Glazed with sweet and savoury hoisin sauce.

Country bread toast BBQ-pizza style.

Rustic country bread toast with minced beef, bacon, barbecue sauce, oregano, and melted gratin cheese.

Iberian ham and tomato toast on country bread.

Gratinated Thai chicken toast on country bread.

Chicken, onion, green and red bell peppers, zucchini, sweet chilli sauce, and melted cheese.

Vegetable sandwich with tuna, mayonnaise, and French omelette.

Marinated pork loin, melted cheese, and green pepper baguette sandwich.

Chicken, cheese, lettuce, tomato, and mayonnaise baguette sandwich.

"Madrileño" squid sandwich.

Crispy squid sandwich with spicy Japanese brava mayonnaise and wakame seaweed.

Cured pork belly, cheese, and green pepper baguette sandwich.

"Cochinita Pibil" pulled pork sandwich.

Shredded spiced pork with tartar sauce and fresh crisp lettuce.

"Navarrico" sandwich (Navarrese beef tenderloin, Ultzama mushroom sauce, and Lodosa piquillos).

Navarrese beef tenderloin with Ultzama wild mushroom sauce and Lodosa piquillo peppers.

"Serranilla" sandwich (French omelette, Iberian ham, and fresh tomato tumaca).

"Sergio" sandwich (Chicken breast, Roquefort blue cheese, and caramelized onion).

Combo platter: Pork loin, piquillo peppers, fried eggs, and croquettes.

Combo platter: Chicken breast, fried eggs, croquettes, and fries.

Ribeye steak burger (Aged ribeye beef, cheese, bacon, cabbage, and roasted piquillo sauce).

Aged ribeye steak burger with cheese, pork belly bacon, shredded cabbage, and roasted pepper sauce.

"La Ulzama" burger (Navarrese beef, smoked bacon jam, Ultzama mushrooms, Lodosa piquillos, Monterey Jack, and cured farm egg yolk).

100% Navarrese suckling foal ribeye burger (Tomato, lettuce, and cheese).

Foal meat burger with fresh sliced tomato, crisp lettuce, cheese, served in a potato brioche bun.

Truffled beef burger (Truffle sauce, cheddar cheese, and fried egg).

Beef burger with black truffle sauce, cheddar cheese, and a fried egg.

Smoked BBQ burger (Edam cheese, pickles, smoked bacon, and wood-smoked BBQ sauce).

Potato brioche bun, 100% Navarrese beef, Edam cheese, mixed pickles, smoked bacon, and wood-smoked barbecue sauce.

Seared bluefin tuna with Japanese-style potato parmentier and tartar sauce.

Lobster-style hake (Merluza alangostada).

Traditional Navarrese bacalao ajoarriero with poached egg.

Baby squids in ink sauce, Grandma Josefa’s style.

Pedro Ximénez glazed pork cheeks with potatoes.

Mature beef tenderloin with fried potatoes and roasted peppers.

Beef tenderloin with Roquefort sauce.

Navarrese beef stew.

Stewed ribeye steak meatballs "Ayres".

Braised pig trotters with wild mushrooms.

Lemon sorbet.

Traditional Basque pantxineta puff pastry filled with custard cream.

Yogurt and strawberry sorbet.

Assorted artisan ice cream scoops.

Our signature baked creamy cheesecake.

Homemade egg and chocolate custard with crunchy cinnamon ice cream.

Rich chocolate brownie.

Caramelized brioche French toast (Torrija) with ice cream.