With Brie cheese, apple and crunchy hazelnuts.
Mixed baby leaves, tomato, hearts of palm and mustard mayonnaise.
With toasted sunflower and pumpkin seeds.
With peach, almonds and balsamic vinaigrette.
Seasoned with white sesame sauce.
Raw-marinated with tomato, capers, Kalamata olives and basil.
Organic eggs and traditional homemade Catalan ratatouille.
Legume pasta with sun-dried tomato pesto.
Topped with creamy mushroom sauce.
Served with orange butter.
With rosemary and lemon oil.