Step 1 - Choose your vegetable

ROASTED TOMATO AND THYME SOUP
With crispy chickpeas
Allergens : Sulphur dioxide
 
OVEN-ROASTED AUTUMN VEGETABLES
Infused with rosemary oil
Allergens : Sesame Sulphur dioxide
 
LITTLE GEM LETTUCE WITH SARDINES IN OIL
Dressed with toasted sesame cream
Allergens : Fish Milk Sesame Sulphur dioxide
 

Step 2 - Choose your protein

PULLED PORK "LA SOLANA"
Healthy take on classic pulled pork
Allergens : Sulphur dioxide
 
GRILLED HAKE FILLETS
With an Asian-inspired sweet and sour glaze
Allergens : Crustacean Fish Soya Milk Sulphur dioxide
 
ORGANIC EGG AND ARTICHOKE CRÊPE
With ham shavings and Emmental cheese
Allergens : Eggs Milk
 

Step 3 - Choose your carbohydrate

CARROTS IN TWO TEXTURES
In a hummus cream and caramelized in the oven
Allergens : Sesame
 
SPELT PENNE WITH “FAUX CARBONARA”
With smoked bacon, hazelnut cream and coconut
Allergens : Gluten Soya Milk Nuts Sulphur dioxide
Traces : Eggs
TURMERIC AND CORN SOURDOUGH LOAF
With lentil and spice spread
Allergens : Gluten Sesame
 

Add a dessert for €1.40

HOMEMADE MANGO YOGURT
With granola.
Allergens : Milk Nuts
Traces : Gluten
FRESHLY CUT FRUIT
Seasonal fruit duo
Allergens : No allergens
 
DARK CHOCOLATE AND DATE CRISP
With crunchy hazelnuts.
Allergens : Soya Nuts Sesame
Traces : Milk