Opening:
From Tuesday to Sunday from 1:30 p.m. to 4:00 p.m. and from 8:30 p.m. to 11:00 p.m.
Menú Semana Santa 2026

Snacks de bienvenida

Organic EVOO Casa Bernarda DO Montes de Toledo
Allergens : No allergens
 
Olive stuffed with manchego
Allergens : Milk
 
Gazpacho de remolacha
Allergens : Sulphur dioxide
 

Entradas a compartir

Milhojas de foie, queso de cabra artesano caramelizado y manzana asada
Allergens : Gluten Peanuts Milk Nuts Sulphur dioxide
 
Alcachofa confitada rellena de azafrán y velote de hinojo
Allergens : Gluten Milk
 
Ninoyaki de codorniz escabechada
Allergens : Gluten Eggs Milk Sulphur dioxide
 

Principales

Fish of the day, ask our waitresses
Allergens : Crustacean Fish Molluscs
 
Cod loin in chickpea stew typical of Holy Week
Allergens : Fish Sulphur dioxide
 
Jarrete de cordero asado en su jugo y patatas panaderas
Allergens : No allergens
 
Partridge stew cannelloni
Allergens : Gluten Milk Nuts Sulphur dioxide
 
Presa ibérica en adobo manchego y curry verde
Allergens : Soya
 

Para endulzar

Manchego cheese cake and thyme ice cream
Allergens : Gluten Eggs Peanuts Milk Nuts
 
Lemon Pie La Fabrica de Harinas
Semifrio de limon y chocolate blanco, crujiente galleta y merengue seco
Allergens : Eggs Soya Milk Nuts
 
Marzipan and white chocolate brownie accompanied by passion fruit sorbet
Allergens : Eggs Peanuts Soya Milk Nuts
 
Traditional brioche French toast accompanied by milk ice cream
Allergens : Gluten Eggs Peanuts Soya Milk Nuts
 

INCLUYE AGUA Y PAN

No se puede compartir


Service of bread and Organic Extra Virgin Olive Oil €2.00​

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