Opening:
From Tuesday to Sunday from 1:30 p.m. to 4:00 p.m. and from 8:30 p.m. to 11:00 p.m.
Menú Semana Santa 2026

Snacks de bienvenida

Organic EVOO Casa Bernarda DO Montes de Toledo

Olive stuffed with manchego

Gazpacho de remolacha

Entradas a compartir

Milhojas de foie, queso de cabra artesano caramelizado y manzana asada

Alcachofa confitada rellena de azafrán y velote de hinojo

Ninoyaki de codorniz escabechada

Principales

Fish of the day, ask our waitresses

Cod loin in chickpea stew typical of Holy Week

Jarrete de cordero asado en su jugo y patatas panaderas

Partridge stew cannelloni

Presa ibérica en adobo manchego y curry verde

Para endulzar

Manchego cheese cake and thyme ice cream

Lemon Pie La Fabrica de Harinas

Semifrio de limon y chocolate blanco, crujiente galleta y merengue seco

Marzipan and white chocolate brownie accompanied by passion fruit sorbet

Traditional brioche French toast accompanied by milk ice cream

INCLUYE AGUA Y PAN
No se puede compartir
IVA included 38.00 €

Service of bread and Organic Extra Virgin Olive Oil €2.00​

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