Opening:
From Tuesday to Sunday from 1:30 p.m. to 4:00 p.m. and from 8:30 p.m. to 11:00 p.m.
Menú Día a Día junio 2026

Aperitivo

Olive stuffed with manchego
Allergens : Milk
 
Casa Bernarda Organic Extra Virgin Olive Oil
Allergens : No allergens
 

PRIMEROS

Spoon dish of the day, ask our waiters
Allergens : No allergens
 
Ensalada de brotes tiernos remolacha y pollo macerado vinagreta de miel y mostaza
Allergens : Mustard Sulphur dioxide
 
Flor de calabacín en tempura y miel de caña
Allergens : Gluten Nuts
 
Shiitake, parmentier y torreznos
Allergens : Milk
 

SEGUNDOS

Fish of the day, ask our waitresses
Allergens : Crustacean Fish Molluscs
 
"Carcamusas". Iberian cheeks in tomato and ham stew.
Allergens : Milk Sulphur dioxide
Traces : Soya
Iberian sirloin, truffled parmentier and sautéed mini cob
Allergens : No allergens
 
Flavored duck magret and chasseau sauce
Allergens : Gluten Sulphur dioxide
 

POSTRES

Tarta de queso la fábrica de harinas helado de miel menú dia
Allergens : Gluten Eggs Peanuts Milk Nuts
 
Tiramisú tradicional y toques de fruta de la pasion
Allergens : Eggs Peanuts Soya Milk Nuts Sulphur dioxide
 
Brownie de pistacho ecologico y sorbete de frambuesa
Allergens : Eggs Soya Milk Nuts
 
Tartar de piña, espuma de lima y sorbete de manzana verde
Allergens : Eggs Milk Nuts
 

Service of bread and Organic Extra Virgin Olive Oil €2.00​

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