Foie millefeuille, caramelized goat cheese and roasted apple

Tasting of artisan cheeses, minimum 4 varieties

acompañados de membrillo y frutos secos

Ensaladilla salmón

en tartar marinado en cítricos y pan carasau

Pork loin salad, basil pesto and dried tomato

Manchegan flower, cod brandade, tomato and olive

Artichoke flower confit in EVOO and fennel velouté

Berenjena asada, ricotta y miel de caña

Chantarela al ajillo, parmentier y huevo

Iberian ham croquette and tomato jam (unit)

Prawn and prawn croquettes with a touch of shiracha

Potato millefeuille, cured Iberian bacon and our spicy sauce

Mini oxtail brioche, citrus pickle and touches of kimchee (2 u.)

Fish of the day, ask our waitresses

Bacalao al horno, espuma de pil pil y verduritas de la huerta salteadas

Corvina asada con ajada de hierbas de monte

Paletilla de cordero lechal confitada y ahumada al sarmiento

Rack of roast lamb Finca las Morras

con patatas rustidas

Solomillo de ternera nacianal y salsa de trufa

Iberian pork in traditional marinade and Manchegan porridge

Deer loin marinated in herbs, saffron pears and game sauce

Partridge stew cannelloni

Milhojas de hojaldre y crema de pistacho ecológico

Manchego cheese cake and thyme ice cream

Marzipan and white chocolate brownie accompanied by passion fruit sorbet

acompañado de sorbete de maracuyá

Traditional brioche French toast accompanied by milk ice cream

Ice cream (Chocolate, Vanilla or Strawberry) there is a gluten-free option