Carta
FROM THE GARDEN
BURRATA
19.00 €
In salmorejo and tomato mosaics with basil oil and passion fruit reduction
H. Setas
22.00 €
Patata de tierra en yema de huevo y salsa de ceps
VEGETABLE CANNELLONI
16.00 €
Raw cucumber, carambola and onion marinated in lime juice, teriyaki and kimchi
LASAGNA
24.00 €
With 'Violife' cheese, vegetables and mushrooms in rice pasta and "ceps" sauce
Ravioli
23.00 €
Crispy stuffed with ricotta cheese and pear in a mint and basil sauce
FROM THE SEA
H.Gambas y vieiras
26.00 €
Patata de tierra en yema de huevo y 'fumet' de gambas
Swordfish tataki
25.00 €
Raw cucumber, carambola and onion marinated in lime juice, teriyaki and kimchi
Cod fish
28.00 €
Pumpkin and coconut cream, fruit and green olive crumble
Moqueca (v.Cibulet)
27.00 €
Riz crémeux à la noix de coco avec crevettes et légumes
FROM THE LAND
H. Jamón ibérico
18.00 €
Patata de tierra en yema de huevo y pimentón
Steak tartare
24.00 €
A classic with a touch of parmesan
Duck magret
26.00 €
In "café paris" sauce
Beef flank
26.00 €
Thai-style marinade in "matanza" parmentier
Dulces
Coulant
8.00 €
Dark chocolate filling with white chocolate
Tiramisu
9.00 €
In pandan cake marinated in marsala, amaretto and coffee
Chocolate whim
8.00 €
Melted chocolate bonbon with sweet potato churros in chocolate and salt
Cheesecake
9.00 €
Baileys cream on a cinnamon biscuit
