MENÚ TERRAL 33,90€

STARTERS (CENTER OF THE TABLE)

PRAWNS WITH "NIKKEI" DRESSING ON CRISPY TORTILLA CHIPS
Allergens : Crustacean Soya Sulphur dioxide
 
BLOOMING ARTICHOKES ON BOLETUS SAUCE WITH CHOPPED NUTS
Allergens : Gluten Peanuts Soya Milk Nuts Celery Mustard Sulphur dioxide
Traces : Crustacean Eggs Fish Sesame Molluscs
FRIED EGGS ON CHIPS WITH IBÉRICO HAM
Allergens : Eggs Sulphur dioxide
 
GRATED CANNELLONI WITH A CREAMED LOBSTER STUFFING
Allergens : Gluten Crustacean Eggs Fish Soya Milk Nuts Celery Mustard Sesame Molluscs
Traces : Peanuts Sulphur dioxide

MAIN DISH (TO CHOOSE)

VEAL ENTRECÕTE (270 G) WITH HOME MADE POTATOES WITH CHEESE SAUCE
Allergens : Eggs Milk
 
Slow-cooked Iberico pork cheeks with truffled mash and Port sauce
Allergens : Gluten Eggs Soya Milk Celery Mustard Sulphur dioxide Molluscs
Traces : Crustacean Fish Peanuts Nuts Sesame
Cod au gratin on ragout, black olive dust and crunchy onion
Allergens : Gluten Eggs Fish
Traces : Crustacean Peanuts Soya Milk Nuts Celery Mustard Sesame Sulphur dioxide
TUNA FISH TATAKI WITH WAKAME SALAD AND TERIYAKI SAUCE
Allergens : Fish Soya Sesame Sulphur dioxide
 

DESSERT

MINI BROWNIE WITH ICE CREAM AND HOT CHOCOLATE
Allergens : Gluten Eggs Soya Milk Nuts
Traces : Peanuts