MENÚ TERRAL 33,90€
STARTERS (CENTER OF THE TABLE)
PRAWNS WITH "NIKKEI" DRESSING ON CRISPY TORTILLA CHIPS
BLOOMING ARTICHOKES ON BOLETUS SAUCE WITH CHOPPED NUTS
FRIED EGGS ON CHIPS WITH IBÉRICO HAM
GRATED CANNELLONI WITH A CREAMED LOBSTER STUFFING
MAIN DISH (TO CHOOSE)
VEAL ENTRECÕTE (270 G) WITH HOME MADE POTATOES WITH CHEESE SAUCE
Slow-cooked Iberico pork cheeks with truffled mash and Port sauce
Cod au gratin on ragout, black olive dust and crunchy onion
TUNA FISH TATAKI WITH WAKAME SALAD AND TERIYAKI SAUCE
DESSERT
MINI BROWNIE WITH ICE CREAM AND HOT CHOCOLATE
IVA included 33.90 €