MENÚ TERRAL 33,90€
STARTERS (CENTER OF THE TABLE)
PRAWNS WITH "NIKKEI" DRESSING ON CRISPY TORTILLA CHIPS
BLOOMING ARTICHOKES ON BOLETUS SAUCE WITH CHOPPED NUTS
FRIED EGGS ON CHIPS WITH IBÉRICO HAM
GRATED CANNELLONI WITH A CREAMED LOBSTER STUFFING
MAIN DISH (TO CHOOSE)
VEAL ENTRECÕTE (270 G) WITH HOME MADE POTATOES WITH CHEESE SAUCE
Slow-cooked Iberico pork cheeks with truffled mash and Port sauce
Cod au gratin on ragout, black olive dust and crunchy onion
TUNA FISH TATAKI WITH WAKAME SALAD AND TERIYAKI SAUCE
DESSERT
MINI BROWNIE WITH ICE CREAM AND HOT CHOCOLATE
IVA included 33.90 €

DRINKS: The menus include 2 drinks per person: soft drinks, beers, water, house red oak or white wine. Coffee or tea are also included.
With an extra charge of 4,50€ you can order an unlimited number of drinks for your lunch or dinner.

The set menus are for a minimum of two people. All guests at the same table have to order the same set menu and a maximum of 2 types of rice per table.