STARTERS (CENTER OF THE TABLE)
“MARINERA MURCIANA” (Breadstick topped with Russian salad and Cantabrian anchovy)
Allergens :
Gluten
Eggs
Fish
Mustard
Sulphur dioxide
BLOOMING ARTICHOKES ON BOLETUS SAUCE WITH CHOPPED NUTS
Allergens :
Gluten
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sulphur dioxide
Traces :
Crustacean
Eggs
Fish
Sesame
Molluscs
FRIED EGGS ON CHIPS WITH IBÉRICO HAM
Allergens :
Eggs
Sulphur dioxide
Confit cod salad, tuna, anchovies, cherry tomatoes and romesco sauce
Allergens :
Gluten
Fish
Soya
Milk
Nuts
Mustard
Sulphur dioxide
Traces :
Sesame