MENÚ TERRAL 33,90€

STARTERS (CENTER OF THE TABLE)

PRAWNS WITH "NIKKEI" DRESSING ON CRISPY TORTILLA CHIPS

BLOOMING ARTICHOKES ON BOLETUS SAUCE WITH CHOPPED NUTS

FRIED EGGS ON CHIPS WITH IBÉRICO HAM

GRATED CANNELLONI WITH A CREAMED LOBSTER STUFFING

MAIN DISH (TO CHOOSE)

VEAL ENTRECÕTE (270 G) WITH HOME MADE POTATOES WITH CHEESE SAUCE

Slow-cooked Iberico pork cheeks with truffled mash and Port sauce

Cod au gratin on ragout, black olive dust and crunchy onion

TUNA FISH TATAKI WITH WAKAME SALAD AND TERIYAKI SAUCE

DESSERT

MINI BROWNIE WITH ICE CREAM AND HOT CHOCOLATE

IVA included 33.90 €