GASTROKAIZEN - Carta Digital: restaurante codigo QR

Chef's appetizer...

Allergens : Sulphur dioxide

Starters...

´´Tres Burgos´´ Salad.

Allergens : Nuts

Alcachofas, boletus y foie.

Allergens : Eggs Soya Milk Sulphur dioxide

Gnocchi, cheese and nuts.

Allergens : Gluten Soya Milk Nuts Sulphur dioxide

Traces : Mustard

Main course...

Grilled Salmon with quinoa.

Allergens : Fish Nuts Mustard

Squid stew in its ink with potato.

Allergens : Sulphur dioxide Molluscs

Traces : Crustacean Fish

Grilled hake with tender garlic sauce.

Allergens : Fish Sulphur dioxide

Burgos style roast lamb with lettuce.

Allergens : Sulphur dioxide

Iberian "Secreto" (cut of pork) with potato and eggplant.

Allergens : Gluten Soya Milk Sulphur dioxide

T-bone meatballs with fried potatoe.

Allergens : Gluten Soya Milk Mustard Sulphur dioxide

Pig´s trotters with mushrooms stew.

Allergens : No allergens

Grilled turbot, shrimp cream and sea rice. (supplement 5€).

Allergens : Crustacean Fish Milk Sulphur dioxide Molluscs

Grilled Monkfish (600 gr. +- supplement 5€).

Allergens : Fish Milk Sulphur dioxide

Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 6€).

Allergens : No allergens

Grilled fillet of beef supplement. (7€).

Allergens : Milk Sulphur dioxide

Sweet moment...

Our creamy baked cheesecake.

Allergens : Gluten Eggs Soya Milk Nuts

Baileys French toast served with coffee ice cream.

Allergens : Gluten Eggs Soya Milk Nuts

Chocolate brownie served with ice-cream.

Allergens : Gluten Eggs Soya Milk Nuts

Goxua.

Allergens : Gluten Eggs Milk

Tiramisu.

Allergens : Gluten Eggs Milk Nuts

Passion fruit sorbet.

Allergens : Gluten Eggs Peanuts Soya Milk Nuts Sesame

Lemon sorbet.

Allergens : Gluten Eggs Soya Milk Nuts

Selection of cheeses. (supplement 5€).

Allergens : Milk Nuts