​"The daily menu is only served from Monday to Friday in the mornings"​


Menú del día
Chef's appetizer...
Starters...
False risotto of pork Knuckle, mushrooms, apple and semi-dried tomato.
Tomato Salad from Tudela, Tuna Belly and Sweet Onion
Pumpkin pappardelle with poppy seeds and Thai chicken.
´´Tres Burgos´´ Salad.
Chicken salad with honey and mustard mayonnaise.
Organic vegetable ratatouille from our garden with poached egg.
Pochas beans of Navarre.
Gnocchi, cheese and nuts.
seafood rice broth.
Grilled vegetables with truffle oil.
Grilled fresh asparagus (supplement €2,5).
Acompañado con papada iberica.
Main course...
Grilled Salmon with quinoa.
Squid stew in its ink with potato.
Grilled hake with tender garlic sauce.
Iberian "Secreto" (cut of pork) with potato and eggplant.
T-bone meatballs with fried potatoe.
Boneless grilled chicken thigh, tender wheat, truffle-infused jus.
Grilled turbot, shrimp cream and sea rice. (supplement 6€).
Grilled Monkfish (600 gr. +- supplement 5€).
Stewed pig's trotters (Supplement 2,5€).
Lamb lingot with salad(supplement 3,5€).
Grilled fillet of beef supplement. (7,5€).
Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 7,5€).
Grilled lamb cutlets (supplement 9€).
Sweet moment...
Our creamy baked cheesecake.
Tiramisu.
Baileys French toast served with coffee ice cream.
Goxua.
Chocolate brownie served with ice-cream.
Lemon sorbet.
Passion fruit sorbet.
Selection of cheeses. (supplement 5€).
IVA included 26.50 €

​In our establishment we work with seasonal products, which allows us to offer you freshness and quality in each dish. For this reason, there may be variations in the menus, adapting to the ingredients available at any given time.​​​