​"The daily menu is only served from Monday to Friday in the mornings"​


Mid-day menu.

Chef's appetizer...
Starters...
Chicken salad with honey and mustard mayonnaise. Ensalada pollo con mahonesa de miel y mostaza.
´´Tres Burgos´´ Salad. Ensalada de los "tres burgos".
Organic vegetable ratatouille from our garden with poached egg. Pisto de verduras de nuestra huerta de villafranca con huevo poche.
Grilled vegetables with truffle oil. Parrillada de verduras con aceite de trufa.
Fresh white thistle from Villafranca in Navarrese style. Cardo fresco de Villafranca a la navarra.
False risotto of chicken, mushrooms, apple and semi-dried tomato. Falso risotto de Gallina, hongos, manzana y tomate semiseco.
Pochas beans of Navarre.
Scallop stuffed with seafood and almond gratin
Pumpkin pappardelle with poppy seeds and Thai chicken. Pappardelle de calabaza, amapola y pollo thai.
Gnocchi, cheese and nuts. Gnocchi, queso y frutos secos.
Zucchini and free-range chicken lasagna. Grilled zucchini strips, chicken Bolognese, and melted cheese. Lasaña de calabacin y pollo de corral.
Rice with pumpkin. Parmesan shavings, apple, candied pumpkin, and toasted seeds with smoked paprika. Risotto de Calabaza.
Main course...
Grilled Salmon with quinoa. Salmón al pesto, quinoa al coco y lima.
Squid stew in its ink with potato. Guiso calamares en su tinta con patata.
Grilled hake with tender garlic sauce. Merluza a la brasa y refrito verde de ajos tiernos.
Grilled bonito, white gazpacho, and melon. Bonito a la brasa, ajo blanco y melón.
Iberian "Secreto" (cut of pork) with potato and eggplant. Secreto iberico, patata rustida, berenjena y encurtido.
T-bone meatballs with fried potatoe. Albóndigas de chuletón guisadas.
Pork cheeks with Pedro Ximenez sauce. Carrilleras de cerdo glaseadas al Pedro Ximenez, patata y boniato.
Duck confit, sweet and sour raspberry sauce, and wheat. Confit de pato, salsa de frambuesa agridulce y trigo.
Grilled turbot, shrimp cream and sea rice. (supplement 6€). Rodaballo a la brasa, crema de gambones y arroz marino. ( suplemento 6€).
Grilled Monkfish (800 gr. +- supplement 6.5€). Rape a la brasa. (800gr. Aprox. suplemento 6.5€)
Stewed pig's trotters (Supplement 2,5€). Manos de cerdo guisadas con hongos. (Suplemento 2,5€).
Lamb lingot with salad(supplement 3,5€). Lingote de cordero deshuesado con ensalada.(Suplemento 3,5€).
Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 7,5€).
Grilled fillet of beef supplement. (9€). Solomillo de vaca a la parrilla (suplemento 9€).
Sweet moment...
Our creamy baked cheesecake. Nuestra tarta de queso cremosa al horno.
Baileys French toast served with coffee ice cream. Torrija de pan brioche con Baileys y quenelle de helado.
Tiramisu. Tiramisú.
Goxua. Goxua.
Chocolate brownie served with ice-cream. Brownie de chocolate.
Lemon sorbet. Sorbete de limón al cava.
Passion fruit sorbet. Sorbete de Fruta de la pasión al Cava.
Selection of cheeses. (supplement 7€). Manchego D.O.P, semi-cured, smoked sheep, matured, cured sheep. Selección de quesos. (suplemento 7€).
IVA included 26.50 €

​In our establishment we work with seasonal products, which allows us to offer you freshness and quality in each dish. For this reason, there may be variations in the menus, adapting to the ingredients available at any given time.​​​