BREAD WITH TOMATO AND ALLIOLI

IBERIAN HAM, MANCHEGO CHEESE, POTATO WEDGES AND BREADED EGG

ALCACHOFA CONFITADA CON FOIE, CRUJIENTE DE JAMÓN Y HUEVO B.T. REGADO CON ESPUMA DE BACALAO TOSTADO (Suplemento de 1,50€)

AGUACATE RELLENO DE ENSALADA DE GAMBAS

Aliñado con vinagreta de nueces

CRISPY SQUID AND PRAWNS

battered squid and breaded prawns with spring garlic sauce

TARTAR DE SALMÓN

ERIZOS DE MAR RELLENO DE MERLUZA Y GRATINADO CON AJO BLANCO SUAVE

(Suplemento de 1,5€)

FOIE GRAS MI-CUIT

WITH RAISINS AND PLUMS IN WINE

COD GRATIN

COD GRATIN WITH SPRING GARLIC SAUCE

SALMON

grilled or creamed

TATAKI DE ATÚN

con costra de semillas de lino, sobre verduras al dente, gelatina de soja y mahonesa de wasabi (suplemento 2 euros)

SOLOMILLO DE TERNERA "MILHOJAS" CON SALSA DE SETAS

(Suplemento 3€)

DUCK CONFIT IN PORT

with port and pine nut sauce

IBERIAN SIRLOIN TO YOUR TASTE

pepper, Roquefort or mushroom sauce.

BEEF ENTRECOTE TO YOUR TASTE

PEPPER, ROQUEFORT OR MUSHROOM SAUCE

CREAMY LOBSTER RICE

CREAMY RICE WITH RABBIT, MUSHROOMS AND FOIE

SORBET

TARTA DE QUESO CASERA

con salsa de galleta lotus, salsa de pistacho o de frutos rojos

CHOCOLATE COULANT

CHOCOLATE COULANT WITH VANILLA ICE CREAM

TORRIJA DE HORCHATA CARAMELIZADA

con helado de merengada

PIÑA COLADA

CANDIED PINEAPPLE WITH COCONUT ICE CREAM AND PIÑA COLADA

EGG FLAN

homemade egg flan with cream and walnuts

COFFEE FLAN

with cream

TIRAMISU WITH TOFFEE SAUCE

ALMOND CAKE, MASCARPONE AND COFFEE TOFFEE