WEEKEND MENU
BREAD WITH TOMATO AND ALLIOLI
STARTERS (CHOOSE 2)
IBERIAN HAM, MANCHEGO CHEESE, POTATO WEDGES AND BREADED EGG
ALCACHOFA CONFITADA CON FOIE, CRUJIENTE DE JAMÓN Y HUEVO B.T. REGADO CON ESPUMA DE BACALAO TOSTADO (Suplemento de 1,50€)
AGUACATE RELLENO DE ENSALADA DE GAMBAS
Aliñado con vinagreta de nueces
CRISPY SQUID AND PRAWNS
battered squid and breaded prawns with spring garlic sauce
TARTAR DE ATÚN
ERIZOS DE MAR RELLENO DE MERLUZA Y GRATINADO CON AJO BLANCO SUAVE
(Suplemento de 1,5€)
FOIE GRAS MI-CUIT
WITH RAISINS AND PLUMS IN WINE
ENSALADA DE VENTRESCA Y ENCURTIDOS
MAIN TO CHOOSE
COD GRATIN
COD GRATIN WITH SPRING GARLIC SAUCE
DORADA SALVAJE AL ALL I PEBRE CON BASE DE PATATA
(Suplemento de 2 €)
SALMON
grilled or creamed
TATAKI DE ATÚN
con costra de semillas de lino, sobre verduras al dente, gelatina de soja y mahonesa de wasabi (suplemento 2 euros)
SOLOMILLO DE TERNERA "MILHOJAS" CON SALSA DE SETAS
(Suplemento 3€)
DUCK CONFIT IN PORT
with port and pine nut sauce
IBERIAN SIRLOIN TO YOUR TASTE
pepper, Roquefort or mushroom sauce.
BEEF ENTRECOTE TO YOUR TASTE
PEPPER, ROQUEFORT OR MUSHROOM SAUCE
CREAMY LOBSTER RICE
CREAMY RICE WITH RABBIT, MUSHROOMS AND FOIE
sorbete
SORBET
DESSERTS TO CHOOSE
TARTA DE QUESO CASERA
con salsa de galleta lotus, salsa de pistacho o de frutos rojos
CHOCOLATE COULANT
CHOCOLATE COULANT WITH VANILLA ICE CREAM
TORRIJA DE CHOCOLATE BLANCO Y HELADO DE GALLETA
PIÑA COLADA
CANDIED PINEAPPLE WITH COCONUT ICE CREAM AND PIÑA COLADA
TORTITAS DE PLÁTANO Y ARÁNDANOS CON PRALINÉ DE ALMENDRA
COULANT DE TURRÓN CON HELADO
EGG FLAN
homemade egg flan with cream and walnuts
COFFEE FLAN
with cream
TIRAMISU WITH TOFFEE SAUCE
ALMOND CAKE, MASCARPONE AND COFFEE TOFFEE
2 DRINKS PER PERSON INCLUDED + COFFEE
IVA included 39.00 €