WEEKEND MENU

BREAD WITH TOMATO AND ALLIOLI
STARTERS (CHOOSE 2)
IBERIAN HAM, MANCHEGO CHEESE, POTATO WEDGES AND BREADED EGG
ALCACHOFA CONFITADA CON FOIE, CRUJIENTE DE JAMÓN Y HUEVO B.T. REGADO CON ESPUMA DE BACALAO TOSTADO (Suplemento de 1,50€)
AGUACATE RELLENO DE ENSALADA DE GAMBAS Aliñado con vinagreta de nueces
CRISPY SQUID AND PRAWNS battered squid and breaded prawns with spring garlic sauce
TARTAR DE SALMÓN
ERIZOS DE MAR RELLENO DE MERLUZA Y GRATINADO CON AJO BLANCO SUAVE (Suplemento de 1,5€)
FOIE GRAS MI-CUIT WITH RAISINS AND PLUMS IN WINE
MAIN TO CHOOSE
COD GRATIN COD GRATIN WITH SPRING GARLIC SAUCE
SALMON grilled or creamed
TATAKI DE ATÚN con costra de semillas de lino, sobre verduras al dente, gelatina de soja y mahonesa de wasabi (suplemento 2 euros)
SOLOMILLO DE TERNERA "MILHOJAS" CON SALSA DE SETAS (Suplemento 3€)
DUCK CONFIT IN PORT with port and pine nut sauce
IBERIAN SIRLOIN TO YOUR TASTE pepper, Roquefort or mushroom sauce.
BEEF ENTRECOTE TO YOUR TASTE PEPPER, ROQUEFORT OR MUSHROOM SAUCE
CREAMY LOBSTER RICE
CREAMY RICE WITH RABBIT, MUSHROOMS AND FOIE
sorbete
SORBET
DESSERTS TO CHOOSE
TARTA DE QUESO CASERA con salsa de galleta lotus, salsa de pistacho o de frutos rojos
CHOCOLATE COULANT CHOCOLATE COULANT WITH VANILLA ICE CREAM
TORRIJA DE HORCHATA con helado de merengada
PIÑA COLADA CANDIED PINEAPPLE WITH COCONUT ICE CREAM AND PIÑA COLADA
COULANT DE TURRÓN CON HELADO
EGG FLAN homemade egg flan with cream and walnuts
COFFEE FLAN with cream
TIRAMISU WITH TOFFEE SAUCE ALMOND CAKE, MASCARPONE AND COFFEE TOFFEE
2 DRINKS PER PERSON INCLUDED + COFFEE
BOMBONES FRIOS Y COPA DE CAVA
IVA included 42.00 €