POTATO WEDGES AND BREADED EGG OR QUAIL EGG
WITH RAISINS AND PLUMS IN WINE
battered cuttlefish with breaded prawns and spring garlic sauce.
WITH MONK'S HEAD MUSHROOMS AND CARAMELISED ONION
ON BEAN BED IN ITS INK
ON BEAN BED IN ITS INK
1 ración
OCTOPUS ON PUREED POTATOES, ROMESCO SAUCE AND CRISPY BLACK PUDDING
OCTOPUS ON PUREED POTATOES, ROMESCO SAUCE AND CRISPY BLACK PUDDING
WITH SMOKED SALMON, FRESH CHEESE AND ANCHOVIES
VALENCIAN TOMATO STUFFED WITH ROASTED PEPPER, ANCHOVIES, CAPERS AND BLACK OLIVE OIL
LAMB'S LETTUCE, CURED DUCK BREAST, FOIE SHAVINGS AND MODENA VINAIGRETTE
Aliñado con vinagreta de nueces
grilled or creamed
COD GRATIN WITH SPRING GARLIC SAUCE
WITH COCKLES AND SCALLOPS
TURBOT FILLET IN WHITE WINE SAUCE
1/2 LOBSTER AND TURBOT LOIN IN LOBSTER SAUCE
pepper, Roquefort or mushroom sauce.
with port and pine nut sauce
PEPPER, ROQUEFORT OR MUSHROOM SAUCE
SLICED BEEF SIRLOIN WITH COURGETTE, AUBERGINE AND MUSHROOM SAUCE
PEPPER, ROQUEFORT OR MUSHROOM SAUCE
WITH GRILLED FOIE
400 grams to share
89€/Kg
VEGAN DISH
chicken, rabbit, green beans, butter beans and meat balls.
poulet, lapin, canard, petits pois, haricots blancs et artichauts
1 scarlet shrimp and peeled shrimp
BLUE CRAB, SCALLOPS, MONKFISH AND CLAMS
Con rojos y gambas
IBERIAN PORK SHOULDER AND ARTICHOKES