Ensalada de brotes con peras al vino, queso azul,nueces y vinagreta de miel y mostaza

Sprout salad with pear in wine,walnuts and blue cheese and honey mustard vinaigrette

Mixed seafood paella "Brasería 101"

Macaroni with chicken and sausage bolognese

Wild asparagus cream with ham

Eggs on the plate with three cheeses and walnuts

Pork carpaccio with burrata, arugula and foie gras shavings (Suppl. 2.90)

Traditional beef stew with potatoes

Buñuelos de bacalao con ensalada

Oven-roasted pork cheeks

Roasted pork cheeks

Roasted ribs of veal with barbecue sauce

Pizza carbonara with milk cream, bacon, onion and Parmesan

Grilled beef entrails (Suppl. 1,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled pork rib

Grilled sausage "de pagès"

Grilled pork belly

Grilled beef churrasco-steak

Grilled red and black sausage from Baza

Tuna grilled in marinated-teriyaki

Lubina fresca a la brasa

Natural combi fruit "cut"

Strawberry mousse

Chocolate cake with whipped cream

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Cream bonbon, vanilla and chocolate cornetto or nougat

Artisan Lemon sorbet

-------------- ó ---------------

Coffee