Starters
Light lentil and orange salad with honey and mustard vinaigrette
Allergens :
Mustard
Sulphur dioxide
Mixed seafood paella "Brasería 101"
Allergens :
Crustacean
Fish
Celery
Sulphur dioxide
Molluscs
Macaroni bolognese with emmental cheese
Allergens :
Gluten
Milk
Celery
Sulphur dioxide
Traces :
Eggs
Cordovan salmorejo with hard-boiled egg and ham
Allergens :
Gluten
Eggs
Natural peas sauteed with ham
Allergens :
No allergens
Sobrasada toast with brie cheese and crunchy onion (Suppl. 2.90)
Allergens :
Gluten
Soya
Milk
Sulphur dioxide