Starters
Ensalada de brotes con peras al vino, queso azul,nueces y vinagreta de miel y mostaza
Sprout salad with pear in wine,walnuts and blue cheese and honey mustard vinaigrette
Allergens :
Mustard
Sulphur dioxide
Mixed seafood paella "Brasería 101"
Allergens :
Crustacean
Fish
Celery
Sulphur dioxide
Molluscs
Macaroni with chicken and sausage bolognese
Allergens :
Gluten
Milk
Sulphur dioxide
Traces :
Eggs
Wild asparagus cream with ham
Allergens :
Milk
Celery
Eggs on the plate with three cheeses and walnuts
Allergens :
Eggs
Milk
Nuts
Pork carpaccio with burrata, arugula and foie gras shavings (Suppl. 2.90)
Allergens :
Milk