Goat cheese salad, strawberries, nuts and honey vinaigrette

Rice paella with squid and artichokes

-Salmorejo Cordoba with shavings of Iberian ham and hard-boiled egg

Canelón de pollo de corral casero con bechamel

Free-range fried eggs with potatoes and Iberian shoulder

A gourmet combination that will delight you with its intense flavors and soft texture.

Wine Xino Xano red - Oriol Rossell

D.O Ribera Duero (100% Tempranillo)

Xino Xano rosé wine

D.O Penedés (Monovarietal Merlot)

Sparkling wine Musa Brut Nature - Vallformosa

D.O Cava (Macabeo, Xarel·lo y Parellada)

Wine Xino Xano red - Oriol Rossell

D.O Terra Alta (100% Garnatxa Blanca)

Roast beef with Pedro Ximenez sauce

"Sea and mountain" of chicken and prawns

Monkfish tails a la marinera

Grilled prawns with minced garlic and parsley

Grilled Duroc shoulder-pork

Grilled beef churrasco-steak

Grilled marinated pork rib

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Cream and yolk arm

Artisan iced lemon sorbet

Strawberries with natural yogurt

Homemade Catalan cream with crunchy sugar

Trufas de chocolate con nata (Supl. 2,90)