GASTROKAIZEN - Carta Digital: Menú diario

04/07/25 - 16,40€

Starters

Pasta salad with fresh cheese, fruits and prawns

Spanish style eggs

Porra antequerana with tuna and hard-boiled egg

Pesto spaghetti with eels and prawns

Sautéed spinach with raisins and almonds

XL tender beef cannelloni with seasonal mushroom cream

Main courses

Fresh Andalusian fried mai-fish

Galician-style pork shoulder with creamy potatoes

Roast pork tenderloin with blue cheese cream

Pizza all'arrabbiata with Bolognese, jalapeños and mushrooms (Supplement 2.90)

SEGUNDOS PESCADO BRASA

Grilled mackerel with garlic and parsley

Dorada fresca a la brasa

Calamar fresco nacional a la brasa (Supl. 3,90)

Grill main courses

Grilled chicken thigh

Grilled pork belly

Grilled Moorish skewers (2 units)

_{2 units}

Grilled sausage "de pagès"

Grilled beef churrasco-steak

Grilled marinated pork rib

Grilled lamb leg chops (Suppl. 1,90)

Grilled beef entrecote 250g (Suppl, 2.90)

Desserts

Chopped natural fruit combination

Homemade coffee flan with cream

Homemade hazelnut mousse

Cream bonbon, vanilla and chocolate cornetto or nougat

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee

Cut coffee

Bodega

Vino Mironia Roble tinto (D.O Ribera del Duero)

_{En nariz fresco, aromas a grosellas, ciruelas y moras, trasfondo de notas torrefactas de café .}

IVA included 16.40 €