Mixed seafood paella "Brasería 101"

Heart salad with traditional vegetable vinaigrette, hard-boiled egg and mustard

Cannelloni stuffed with meat with its béchamel sauce and gratins.

Pumpkin and leeks Cream with parmesan

Scrambled eggplant and zuchinni with tuna

Beef steak tartare with "focaccia" tongues (Suppl. 3.90)

Chicken quarter "a l'ast" our style

Mairas frescas a la andaluza

Oven-roasted pork knuckle

Fresh beach octopus in American sauce

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

Chérigan pizza York ham, tuna and anchovies (Suppl. 2,90)

Grilled octopus leg with potato and paprika (Suppl. 6,90)

Grilled chicken thigh

Grilled marinated loin

Grilled sausage "de pagès"

Grilled pork belly

Grilled beef churrasco-steak

Grilled Moorish skewers (2 units)

2 units

Grilled Emperor with minced garlic and parsley

Bream fish grilled

Fresh grilled sea bream

Natural combi fruit "cut"

Homemade curd with honey

Homemade pudding

Chocolate and caramel coulant with vanila ice cream (Suppl. 2.90)

Cream bonbon, vanilla and chocolate cornetto or nougat

Artisan Lemon sorbet

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Coffee or cut