Cod carpaccio with natural tomato and cappers (Suppl. 2.90)
Main courses
Empanadas argentinas (2 uds) con ensalada
Hake with wood vegetables
Fresh tuna dices Catalan style
Oven-roasted pork cheeks
Roasted pork cheeks
Date un capricho
Grilled lamb chops (Suppl. 3,90)
Beef fillet tagliata with aromatic herbs (Suppl. 4.90)
Osso-bucco veal Milanese style (Suppl. 2,90)
Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)
Grill main courses
Grilled chicken thigh
Grilled pork rib
Grilled sausage "de pagès"
Grilled pork belly
Grilled beef churrasco-steak
1/4 of rabbit grilled
Grilled Cod with vegetables
Grilled sea bass with a touch of dill
Desserts
Natural combi fruit "cut"
Black Chocolate Mousse
Tarta de chocolate con frutos rojos
Homemade tiramisu "Brasería 101"
Cream cake with ice cream cinnamon (Supl 2,90)
End your meal with our grilled cream mutt. A smooth and creamy dessert with a crunchy, caramelized outer shell. A sweet delight that combines tradition and modernity in each bite.
Cream bonbon, vanilla and chocolate cornetto or nougat