Rápido, delicioso y abundante.


Reserva tu mesa

Restaurante Brasería 101 Bocatas


Menú 22,90€ 05-06/07/25

STARTERS

Escarole saladad with cod, tuna and romesco sauce
Allergens : Fish Nuts
 
"Paella-rice" with pork secret and artichoke
Allergens : Celery
 
Mushrooms stuffed with ham shavings and gratin emmental cheese
Allergens : No allergens
 
Porra antequerana with tuna and hard-boiled egg
Allergens : Gluten Eggs Fish Sulphur dioxide
 
Candied tomato coke with mozzarella stracciatella and pesto sauce with black olives
Allergens : Gluten Milk
 

RECOMMENDED WINERY

Wine Xino Xano red - Oriol Rossell
En nariz fresco, aromas a grosellas, ciruelas y moras, trasfondo de notas torrefactas de café .
Allergens : Sulphur dioxide
 
Xino Xano rósé wine
Es un vino donde predominan aromas de frutas rojas y dulces, con notas de golosinas
Allergens : Sulphur dioxide
 
Wine Xino Xano red - Oriol Rossell
En boca es untuoso, largo y persistente. Un blanco seco muy especial.
Allergens : Sulphur dioxide
 
Sparkling wine Musa Brut Nature - Vallformosa
Allergens : No allergens
 

MAIN COURSES KITCHEN

Osso-bucco de ternera a la milanesa
Allergens : Celery Sulphur dioxide
 
Stewed rabbit with snails
Allergens : Molluscs
 
Salmon supreme with creamed spinach and cherry tomatoes
Allergens : Fish
 

MAIN COURSES MEAT GRILL

Grilled pork feet
Allergens : No allergens
 
Beef entrecote 250g
Allergens : Eggs
 
Grilled Galician beef sirloin (Suppl. €5.90)
Allergens : No allergens
 
Fresh grilled national squid
Allergens : Fish Sulphur dioxide
 
Hake with clams in green sauce
Allergens : Fish
 

DESSERT

Cheesecake with Blueberries
Allergens : No allergens
 
Valenciano (Orange juice and vanilla ice cream)
Allergens : No allergens
 
Artisan Lemon sorbet
Allergens : No allergens
 
Homemade Catalan cream with crunchy sugar
Allergens : Eggs Milk
 
French toast with crispy cinnamon ice cream (Suppl. 3.90
Allergens : Gluten Eggs Milk
 

Fast, delicious and abundant.


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Restaurante Brasería 101 Bocatas