Starters
Mixed seafood paella "Brasería 101"
Allergens :
Crustacean
Fish
Celery
Sulphur dioxide
Molluscs
Heart salad with traditional vegetable vinaigrette, hard-boiled egg and mustard
Allergens :
Eggs
Mustard
Sulphur dioxide
Cannelloni stuffed with meat with its béchamel sauce and gratins.
Allergens :
Gluten
Milk
Pumpkin and leeks Cream with parmesan
Allergens :
Gluten
Milk
Celery
Scrambled eggplant and zuchinni with tuna
Allergens :
No allergens
Beef steak tartare with "focaccia" tongues (Suppl. 3.90)
Allergens :
Gluten
Eggs
Fish
Soya
Milk
Mustard
Sulphur dioxide