MARIA JOSE SAN ROMAN MENU
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Allergens : No allergens
 

APPETIZER

Red cabbage crisp
Allergens : No allergens
 
Mussel in pickled sauce
Allergens : Sulphur dioxide Molluscs
 
Terramón autumn garden
Allergens : Fish
 
Potato crisp, sobrasada pate, tomato and pumpkin
Allergens : No allergens
 
Aceituna Gordal rellena de gelée de vermouth
infusionado en frío con limón y menta
Allergens : Sulphur dioxide
 

ENTRANTE

Citrus-spiced shrimp with orange, tomatoes and avocado
Allergens : Crustacean Sulphur dioxide
 

Bread and EVOO

Bread and Evoo tasting
Allergens : No allergens
 

Main Courses

Swiss chard and stem medley with chestnuts, mushrooms and lentils
Allergens : Gluten Nuts
 
Baby cuttlefish from Santa Pola with cauliflower and broad beans
Allergens : Nuts Molluscs
 
Beetroot gnocchi with creamy cocoa, blue cheese and black truffle
Allergens : Eggs Milk Sulphur dioxide
 
Saffron rice with tuna belly, purslane and aubergine
Allergens : Fish Milk
 
Cod with paprika "pil pil" and peppers
Allergens : Fish
 
Ragout with iberian pork shoulder cooked in aged vinegar and vanilla oil
Allergens : Sulphur dioxide
 

Dessert

Laminated peach over a fig emulsion and parsley granita
Allergens : No allergens
 
Earl Grey tea ice cream with porcelain and cocoa "Piura"
Allergens : Eggs Soya Milk
Traces : Gluten Nuts

Petit four

SEASONAL TREATS
Allergens : Gluten Eggs Soya Milk Nuts