MARIA JOSE SAN ROMAN MENU
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Allergens : No allergens
 

APPETIZER

Red cabbage crisp
Allergens : No allergens
 
Mussel in pickled sauce
Allergens : Sulphur dioxide Molluscs
 
Terramón autumn garden
Allergens : Fish
 
Potato crisp, sobrasada pate, tomato and pumpkin
Allergens : No allergens
 
Duck foie with anchovy dust
Allergens : Fish
 
Aceituna Gordal con Vermuth de Herbero
Allergens : Sulphur dioxide
 

ENTRANTE

Citrus-spiced shrimp with orange, tomatoes and avocado
Allergens : Crustacean Sulphur dioxide
 

Bread and EVOO

Bread and Evoo tasting
Allergens : No allergens
 

Main Courses

Swiss chard and stem medley with chestnuts, mushrooms and lentils
Allergens : Nuts
 
Baby cuttlefish from Santa Pola with cauliflower and broad beans
Allergens : Milk Nuts Molluscs
 
Beetroot gnocchi with creamy cocoa, blue cheese and black truffle
Allergens : Eggs Milk Sulphur dioxide
 
Rice with small beach octopuses
Allergens : Crustacean Fish Molluscs
 
Cod with paprika "pil pil" and peppers
Allergens : Fish
 
Ragout with iberian pork shoulder cooked in aged vinegar and vanilla oil
Allergens : Sulphur dioxide
 

Dessert

Frosted parsnip over citrus and honey cream with malabar pepper
Allergens : Milk
 
Earl Grey tea ice cream with porcelain and cocoa "Piura"
Allergens : Eggs Soya Milk
Traces : Gluten Nuts

Petit four

SEASONAL TREATS
Allergens : Gluten Eggs Soya Milk Nuts