MARIA JOSE SAN ROMAN MENU
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
APPETIZER
CRISPY RED CABBAGE
MUSSEL IN PICKLED SAUCE
TERRAMÓN AUTUMN GARDEN
POTATO CHIP WITH CURED EGG YOLK AND CAVIAR
DUCK FOIE WITH ANCHOVY CURING
COD ROE WITH EGG YOLK AN MUSTARD
ENTRANTE
CITRUS-SPICED SHRIMP WITH ORANGE, CHERRY TOMATOES, AND AVOCADO
Bread and EVOO
BREAD AND EVOO TASTING
Main Courses
SWISS CHARD AND STEM MEDLEY WITH CHESTNUTS, MUSHROOMS AND LENTILS
BABY CUTTLEFISH FROM SANTA POLA WITH CAULIFLOWER AND BROAD BEANS
BEETROOT GNOCCHI WITH CREAMY COCOA, BLUE CHEESE AND BLACK TRUFFLE
ARROZ CON PULPITOS DE PLAYA
COD WITH PAPRIKA AND PEPPERS
RAGOUT WITH SLICES OF IBERIAN PORK SHOULDER COOKED IN AGED VINEGAR
Dessert
PARSNIP WITH CITRUS AND MALABER PEPPER
EARL GREY TEA ICE CREAM WITH PORCELAIN COCA "PIURA"
Petit four
SEASONAL TREATS
IVA included 129.00 €