PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
APPETIZER
Terramon en dias de aceite temprano
Potato crisp, sobrasada pate, tomato and pumpkin
Mussel in pickled sauce
Aceituna Gordal rellena con jalea de vermouth
Tartar de salchicón ibérico con berenjena ahumada
Calamar con pesto de Kale
ENTRANTE
Citrus-spiced shrimp with orange, tomatoes and avocado
Bread and EVOO
Bread and Evoo tasting
Main Courses
Artichoke stew from La Vega Baja with dry beans and Boletus Edulis
Baby cuttlefish from Santa Pola with cauliflower and broad beans
Beetroot gnocchi with beef juice, cocoa, blue cheese and wild mushrooms
Cod with paprika "pil pil" and peppers
Lobster fisherman's paella with mustard sprouts
Ragout with iberian pork shoulder cooked in aged vinegar and vanilla oil
Dessert
Frozen Canary Island Banana with Persimmon, Pomegranates, and Alicante Grapefruits
Ecuadorian ‘Pacari’ Chocolate with Shiitake, Rosemary–Cinnamon–Clove Shortbread
Petit four
SEASONAL TREATS
IVA included 129.00 €