PX Vinegar from D.O. Montilla-Moriles and Sparkling Water

APPETIZER

Terramon huerta en primavera

Potato crisp, sobrasada pate, tomato and pumpkin

Mussel in pickled sauce

Aceituna Gordal rellena con jalea de vermouth

Tartar de salchicón ibérico con berenjena ahumada

Calamar con pesto de Kale

ENTRANTE

Citrus-spiced shrimp with orange, tomatoes and avocado

Bread and EVOO

Bread and Evoo tasting

Main Courses

Artichoke stew from La Vega Baja with dry beans and Boletus Edulis

Baby cuttlefish from Santa Pola with cauliflower and broad beans

Beetroot gnocchi with beef juice, cocoa, blue cheese and wild mushrooms

Cod with paprika "pil pil" and peppers

Lobster fisherman's paella with mustard sprouts

Ragout with iberian pork shoulder cooked in aged vinegar and vanilla oil

Dessert

Frozen Canary Island Banana with Persimmon, Pomegranates, and Alicante Grapefruits

Ecuadorian ‘Pacari’ Chocolate with Shiitake, Rosemary–Cinnamon–Clove Shortbread

Petit four

SEASONAL TREATS

IVA included 129.00 €