MARIA JOSE SAN ROMAN MENU
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
APPETIZER
Red cabbage crisp
Mussel in pickled sauce
Terramón autumn garden
Potato crisp, sobrasada pate, tomato and pumpkin
Duck foie with anchovy dust
Aceituna Gordal con Vermuth de Herbero
ENTRANTE
Citrus-spiced shrimp with orange, tomatoes and avocado
Bread and EVOO
Bread and Evoo tasting
Main Courses
Swiss chard and stem medley with chestnuts, mushrooms and lentils
Baby cuttlefish from Santa Pola with cauliflower and broad beans
Beetroot gnocchi with creamy cocoa, blue cheese and black truffle
Rice with small beach octopuses
Cod with paprika "pil pil" and peppers
Ragout with iberian pork shoulder cooked in aged vinegar and vanilla oil
Dessert
Frosted parsnip over citrus and honey cream with malabar pepper
Earl Grey tea ice cream with porcelain and cocoa "Piura"
Petit four
SEASONAL TREATS
IVA included 129.00 €