MARIA JOSE SAN ROMAN MENU
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
APPETIZER
Red cabbage crisp
Mussel in pickled sauce
Terramón autumn garden
Potato crisp, sobrasada pate, tomato and pumpkin
Aceituna Gordal rellena de gelée de vermouth
infusionado en frío con limón y menta
ENTRANTE
Citrus-spiced shrimp with orange, tomatoes and avocado
Bread and EVOO
Bread and Evoo tasting
Main Courses
Swiss chard and stem medley with chestnuts, mushrooms and lentils
Baby cuttlefish from Santa Pola with cauliflower and broad beans
Beetroot gnocchi with creamy cocoa, blue cheese and black truffle
Saffron rice with tuna belly, purslane and aubergine
Cod with paprika "pil pil" and peppers
Ragout with iberian pork shoulder cooked in aged vinegar and vanilla oil
Dessert
Laminated peach over a fig emulsion and parsley granita
Earl Grey tea ice cream with porcelain and cocoa "Piura"
Petit four
SEASONAL TREATS
IVA included 129.00 €