PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Allergens : No allergens
 

Appetizer

Terramon en dias de aceite temprano
Allergens : No allergens
 
Potato crisp, sobrasada pate, tomato and pumpkin
Allergens : No allergens
 
Mussel in pickled sauce
Allergens : Sulphur dioxide Molluscs
 
Oliva gordal rellena con Vermut de herbero
Allergens : Sulphur dioxide
 
Tartar de salchicón ibérico con berenjena ahumada
Allergens : Gluten
 
Calamar con pesto de Kale
Allergens : Milk Nuts Molluscs
 

ENTRANTE

Citrus-spiced shrimp with orange, tomatoes and avocado
Allergens : Crustacean Sulphur dioxide
 

Bread and EVOO

Bread and Evoo tasting
Allergens : No allergens
 

Main Courses

Beetroot gnocchi with beef juice, cocoa, blue cheese and wild mushrooms
Allergens : Eggs Milk Sulphur dioxide
 
Cod with paprika "pil pil" and peppers
Allergens : Fish
 
Saffron rice with tuna belly, purslane and aubergine
Allergens : Fish Milk
 
Ragout with iberian pork shoulder cooked in aged vinegar and vanilla oil
Allergens : Sulphur dioxide
 

Dessert

Frozen Canary Island Banana with Persimmon, Pomegranates, and Alicante Grapefruits
Allergens : Eggs Milk
Traces : Gluten Soya Nuts
Ecuadorian ‘Pacari’ Chocolate with Shiitake, Rosemary–Cinnamon–Clove Shortbread
Allergens : Gluten Eggs Milk Nuts
 

Petit four

SEASONAL TREATS
Allergens : Gluten Eggs Soya Milk Nuts