ALICANTE MENU
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Appetizer
CRISPY RED CABBAGE
TERRAMÓN AUTUMN GARDEN
MUSSELS IN MARINADE
POTATO CHIP WITH CURED EGG YOLK AND CAVIAR
PUMPKIN, SAGE, AND GOAT CHEESE CROQUETTE
DUCK FOIE WITH ANCHOVY CURING
Bread and EVOO
BREAD AND EVOO TASTING
ENTRANTES
CITRUS-SIPICED RAW SHRIMP WITH ORANGE
PUMPKIN NOODLES WITH BLACK TRUFFLE AND AGED SHEEP CHEESE
Main Courses
COD WITH PAPRIKA AND PEPPERS
RICE WITJ YOUNG GARLIC,DUCKLING AND MUHSROOMS
SUPREMEOF POULTRY WITH CRUSTACEAN AND MUSHROOMS SAUCE
Dessert
EARL GREY TEA ICE CREAM WITH PORCELAIN COCA "PIURA"
Petit four
SEASONAL TREATS
IVA included 79.00 €