PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Appetizer
Oliva gordal rellena con Vermut de herbero
Red cabbage crisp
Terramon en dias de aceite temprano
Mussel in pickled sauce
Potato crisp, sobrasada pate, tomato and pumpkin
ENTRANTE
Citrus-spiced shrimp with orange, tomatoes and avocado
Bread and EVOO
Bread and Evoo tasting
Main Courses
Beetroot gnocchi with beef juice, cocoa, blue cheese and wild mushrooms
Saltedn Cod with Hojiblanca Olive Oil Pil Pil and boletus edulis
Lobster fisherman's paella with mustard sprouts
Ragout with iberian pork shoulder cooked in aged vinegar and vanilla oil
Dessert
Frozen Canary Island Banana with Persimmon, Pomegranates, and Alicante Grapefruits
Ecuadorian ‘Pacari’ Chocolate with Shiitake, Rosemary–Cinnamon–Clove Shortbread
Petit four
SEASONAL TREATS
IVA included 99.00 €