PX Vinegar from D.O. Montilla-Moriles and Sparkling Water

Appetizer

Terramon en dias de aceite temprano

Potato crisp, sobrasada pate, tomato and pumpkin

Mussel in pickled sauce

Oliva gordal rellena con Vermut de herbero

Tartar de salchicón ibérico con berenjena ahumada

Calamar con pesto de Kale

ENTRANTE

Citrus-spiced shrimp with orange, tomatoes and avocado

Bread and EVOO

Bread and Evoo tasting

Main Courses

Beetroot gnocchi with beef juice, cocoa, blue cheese and wild mushrooms

Cod with paprika "pil pil" and peppers

Saffron rice with tuna belly, purslane and aubergine

Ragout with iberian pork shoulder cooked in aged vinegar and vanilla oil

Dessert

Frozen Canary Island Banana with Persimmon, Pomegranates, and Alicante Grapefruits

Ecuadorian ‘Pacari’ Chocolate with Shiitake, Rosemary–Cinnamon–Clove Shortbread

Petit four

SEASONAL TREATS

IVA included 99.00 €