PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Appetizer
Terramon en dias de aceite temprano
Potato crisp, sobrasada pate, tomato and pumpkin
Mussel in pickled sauce
Oliva gordal rellena con Vermut de herbero
Tartar de salchicón ibérico con berenjena ahumada
Calamar con pesto de Kale
ENTRANTE
Citrus-spiced shrimp with orange, tomatoes and avocado
Bread and EVOO
Bread and Evoo tasting
Main Courses
Beetroot gnocchi with beef juice, cocoa, blue cheese and wild mushrooms
Saffron rice with tuna belly, purslane and aubergine
Cod with paprika "pil pil" and peppers
Ragout with iberian pork shoulder cooked in aged vinegar and vanilla oil
Dessert
Frozen Canary Island Banana with Persimmon, Pomegranates, and Alicante Grapefruits
Ecuadorian ‘Pacari’ Chocolate with Shiitake, Rosemary–Cinnamon–Clove Shortbread
Petit four
SEASONAL TREATS
IVA included 99.00 €