ALICANTE MENU
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Allergens : No allergens
 

Appetizer

Red cabbage crisp
Allergens : No allergens
 
Terramón autumn garden
Allergens : Fish
 
Mussel in pickled sauce
Allergens : Sulphur dioxide Molluscs
 
Potato crisp, sobrasada pate, tomato and pumpkin
Allergens : No allergens
 
Duck foie with anchovy dust
Allergens : Fish
 
Oliva gordal rellena con vermouth de Herbero
Allergens : Sulphur dioxide
 

ENTRANTE

Citrus-spiced shrimp with orange, tomatoes and avocado
Allergens : Crustacean Sulphur dioxide
 

Bread and EVOO

Bread and Evoo tasting
Allergens : No allergens
 

PRIMERO

Swiss chard and stem medley with chestnuts, mushrooms and lentils
Allergens : Nuts
 

Main Courses

Cod with paprika "pil pil" and peppers
Allergens : Fish
 
Rice with small beach octopuses
Allergens : Crustacean Fish Molluscs
 
RAGOUT WITH SLICES OF IBERIAN PORK SHOULDER COOKED IN AGED VINEGAR
Allergens : Sulphur dioxide
 

Dessert

Earl Grey tea ice cream with porcelain and cocoa "Piura"
Allergens : Eggs Soya Milk
Traces : Gluten Nuts

Petit four

SEASONAL TREATS
Allergens : Gluten Eggs Soya Milk Nuts