ALICANTE MENU
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Allergens : No allergens
 

Appetizer

CRISPY RED CABBAGE
Allergens : No allergens
 
TERRAMÓN AUTUMN GARDEN
Allergens : No allergens
 
MUSSEL IN PICKLED SAUCE
Allergens : Sulphur dioxide Molluscs
 
POTATO CHIP WITH CURED EGG YOLK AND CAVIAR
Allergens : Eggs Fish
 
DUCK FOIE WITH ANCHOVY CURING
Allergens : Fish
 
COD ROE WITH EGG YOLK AN MUSTARD
Allergens : Eggs Mustard
 

ENTRANTE

CITRUS-SPICED SHRIMP WITH ORANGE, CHERRY TOMATOES, AND AVOCADO
Allergens : Crustacean Sulphur dioxide
 

Bread and EVOO

BREAD AND EVOO TASTING
Allergens : No allergens
 

PRIMERO

SWISS CHARD AND STEM MEDLEY WITH CHESTNUTS, MUSHROOMS AND LENTILS
Allergens : Nuts
 

Main Courses

COD WITH PAPRIKA AND PEPPERS
Allergens : Fish
 
ARROZ CON PULPITOS DE PLAYA
Allergens : Crustacean Fish Molluscs
 
RAGOUT WITH SLICES OF IBERIAN PORK SHOULDER COOKED IN AGED VINEGAR
Allergens : Sulphur dioxide
 

Dessert

EARL GREY TEA ICE CREAM WITH PORCELAIN COCA "PIURA"
Allergens : Eggs Soya Milk
Traces : Gluten Nuts

Petit four

SEASONAL TREATS
Allergens : Gluten Eggs Soya Milk Nuts