PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Allergens : No allergens
 

Appetizer

Oliva gordal rellena con Vermut de herbero
Allergens : Sulphur dioxide
 
Red cabbage crisp
Allergens : No allergens
 
Terramon en dias de aceite temprano
Allergens : No allergens
 
Mussel in pickled sauce
Allergens : Sulphur dioxide Molluscs
 
Potato crisp, sobrasada pate, tomato and pumpkin
Allergens : No allergens
 

ENTRANTE

Citrus-spiced shrimp with orange, tomatoes and avocado
Allergens : Crustacean Sulphur dioxide
 

Bread and EVOO

Bread and Evoo tasting
Allergens : No allergens
 

PRIMERO

Artichoke stew from La Vega Baja with dry beans and Boletus Edulis
Allergens : No allergens
 

Main Courses

Saltedn Cod with Hojiblanca Olive Oil Pil Pil and boletus edulis
Allergens : Fish
 
Saffron rice with tuna belly, purslane and aubergine
Allergens : Fish Milk
 
Ragout with slices of organic iberian pork
Allergens : Sulphur dioxide
 

Dessert

Frozen Canary Island Banana with Persimmon, Pomegranates, and Alicante Grapefruits
Allergens : Eggs Milk
Traces : Gluten Soya Nuts
Ecuadorian ‘Pacari’ Chocolate with Shiitake, Rosemary–Cinnamon–Clove Shortbread
Allergens : Gluten Eggs Milk Nuts
 

Petit four

SEASONAL TREATS
Allergens : Gluten Eggs Soya Milk Nuts