ALICANTE MENU
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Appetizer
Red cabbage crisp
Terramón autumn garden
Mussel in pickled sauce
Potato crisp, sobrasada pate, tomato and pumpkin
Oliva gordal rellena con Vermut de herbero
ENTRANTE
Citrus-spiced shrimp with orange, tomatoes and avocado
Bread and EVOO
Bread and Evoo tasting
PRIMERO
Swiss chard and stem medley with chestnuts, mushrooms and lentils
Main Courses
Cod with paprika "pil pil" and peppers
Saffron rice with tuna belly, purslane and aubergine
RAGOUT WITH SLICES OF IBERIAN PORK SHOULDER COOKED IN AGED VINEGAR
Dessert
Hazelnut ice cream with porcelain and "Virunga" chocolate
Petit four
SEASONAL TREATS
IVA included 79.00 €