PX Vinegar from D.O. Montilla-Moriles and Sparkling Water

Appetizer

Terramon huerta en primavera

Red cabbage crisp

Mussel in pickled sauce

Oliva gordal rellena con Vermut

Tartar de salchicón ibérico con berenjena ahumada

Calamar con pesto de col crespa y queso curado de cabra

ENTRANTE

Citrus-spiced shrimp with orange, tomatoes and avocado

Bread and EVOO

Bread and Evoo tasting

PRIMERO

Artichoke stew from La Vega Baja with dry beans and Boletus Edulis

Main Courses

COD WITH HOJIBLANCA OLIVE OLI PIL PIL, MORELS AND BEANS

Saffron rice with tuna belly, purslane and aubergine

Ragout with slices of organic iberian pork

Dessert

Los citricos de verano y el apio de la huerta con helado de estragón

Ecuadorian ‘Pacari’ Chocolate with Shiitake, Rosemary–Cinnamon–Clove Shortbread

Petit four

SEASONAL TREATS

IVA included 79.00 €