PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Appetizer
Terramon en dias de aceite temprano
Potato crisp, sobrasada pate, tomato and pumpkin
Mussel in pickled sauce
Oliva gordal rellena con Vermut de herbero
Tartar de salchicón ibérico con berenjena ahumada
Calamar con pesto de Kale
ENTRANTE
Citrus-spiced shrimp with orange, tomatoes and avocado
Bread and EVOO
Bread and Evoo tasting
PRIMERO
Artichoke stew from La Vega Baja with dry beans and Boletus Edulis
Main Courses
Cod with paprika "pil pil" and peppers
Saffron rice with tuna belly, purslane and aubergine
Ragout with slices of organic iberian pork
Dessert
Frozen Canary Island Banana with Persimmon, Pomegranates, and Alicante Grapefruits
Ecuadorian ‘Pacari’ Chocolate with Shiitake, Rosemary–Cinnamon–Clove Shortbread
Petit four
SEASONAL TREATS
IVA included 79.00 €