ALICANTE MENU
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Appetizer
CRISPY RED CABBAGE
TERRAMÓN AUTUMN GARDEN
MUSSEL IN PICKLED SAUCE
POTATO CHIP WITH CURED EGG YOLK AND CAVIAR
DUCK FOIE WITH ANCHOVY CURING
COD ROE WITH EGG YOLK AN MUSTARD
ENTRANTE
CITRUS-SPICED SHRIMP WITH ORANGE, CHERRY TOMATOES, AND AVOCADO
Bread and EVOO
BREAD AND EVOO TASTING
PRIMERO
SWISS CHARD AND STEM MEDLEY WITH CHESTNUTS, MUSHROOMS AND LENTILS
Main Courses
COD WITH PAPRIKA AND PEPPERS
ARROZ CON PULPITOS DE PLAYA
RAGOUT WITH SLICES OF IBERIAN PORK SHOULDER COOKED IN AGED VINEGAR
Dessert
EARL GREY TEA ICE CREAM WITH PORCELAIN COCA "PIURA"
Petit four
SEASONAL TREATS
IVA included 79.00 €