ALICANTE MENU
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Appetizer
Red cabbage crisp
Terramón autumn garden
Mussel in pickled sauce
Potato crisp, sobrasada pate, tomato and pumpkin
Duck foie with anchovy dust
Oliva gordal rellena con vermouth de Herbero
ENTRANTE
Citrus-spiced shrimp with orange, tomatoes and avocado
Bread and EVOO
Bread and Evoo tasting
PRIMERO
Swiss chard and stem medley with chestnuts, mushrooms and lentils
Main Courses
Cod with paprika "pil pil" and peppers
Rice with small beach octopuses
RAGOUT WITH SLICES OF IBERIAN PORK SHOULDER COOKED IN AGED VINEGAR
Dessert
Earl Grey tea ice cream with porcelain and cocoa "Piura"
Petit four
SEASONAL TREATS
IVA included 79.00 €