PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Appetizer
Oliva gordal rellena con Vermut de herbero
Red cabbage crisp
Terramon en dias de aceite temprano
Mussel in pickled sauce
Potato crisp, sobrasada pate, tomato and pumpkin
ENTRANTE
Citrus-spiced shrimp with orange, tomatoes and avocado
Bread and EVOO
Bread and Evoo tasting
PRIMERO
Artichoke stew from La Vega Baja with dry beans and Boletus Edulis
Main Courses
Saltedn Cod with Hojiblanca Olive Oil Pil Pil and boletus edulis
Saffron rice with tuna belly, purslane and aubergine
Ragout with slices of organic iberian pork
Dessert
Frozen Canary Island Banana with Persimmon, Pomegranates, and Alicante Grapefruits
Ecuadorian ‘Pacari’ Chocolate with Shiitake, Rosemary–Cinnamon–Clove Shortbread
Petit four
SEASONAL TREATS
IVA included 79.00 €