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TAPAS MENY
Minimum 8 gjester - maximum 100 gjester
-MÅ FORHÅNDSBESTILLES 4-5 DAGER I FORKANT -
PIPIRRANA & FETA
Classic Spanish salad with tomato, cucumber and onion combined with feta cheese and kalamata olives.
Allergens :
Eggs
WRINKLED POTATOES
Canarian-style small potatoes with mojo picón.
Allergens :
Sulphur dioxide
PADRÓN PAPRIKA WITH MALDON SALT
Small delicious green peppers with Maldon salt.
Allergens :
No allergens
CHICK PEAS WITH SPINACH
Sauteed chickpeas with spinach, smoked paprika and hard-boiled egg.
Allergens :
Eggs
GAMBAS AL AJILLO
Shrimps with garlic and chilli
Allergens :
Crustacean
BIKINI 24
Grilled sandwich with fresh mozzarella, serrano ham and truffle cream. (gluten from wheat, milk, sulfits)
Allergens :
Gluten
Milk
Sulphur dioxide
CHORIZO & SJAMPIGNON
Sautéed Spanish chorizo with mushrooms and apple cider vinegar.
Allergens :
Sulphur dioxide
PINCHO MORUNO
Grilled marinated pork skewers in Moroccan style.
Allergens :
No allergens
MANCHEGO & QUINCE
Manchego cheese with quince jam.
Allergens :
Eggs
Milk
BREAD & AIOLI
Allergens :
Gluten
Eggs
Mustard
Sesame
Traces :
Soya
Milk
Nuts
På grunn av kapasitet har vi dessverre ikke mulighet til å tilpasse tapas menyen i forhold til allergener og matvaner.
Fullverdige alternativer for vegetar og lignende er på a'la carte menyen.