TAPAS MENU

Minimum 8 people

-MÅ FORHÅNDSBESTILLES 4-5 DAGER I FORKANT -

Cheese & cured meat
Today's selection.
Allergens : Eggs Milk Sulphur dioxide
 
WRINKLED POTATOES
Canarian-style Potatohead with mojo picón.
Allergens : Sulphur dioxide
 
PADRÓN PAPRIKA WITH MALDON SALT
Small delicious green peppers with Maldon salt.
Allergens : No allergens
 
GAMBAS AL AJILLO
Reker med hvitløk og chili
Allergens : Crustacean
 
CROQUETAS PIBIL
Pulled pork croquettes with spicy marinated onions and coriander mayo. - (gluten from wheat, egg, mustard, sulphites, can contain traces of sesame and milk)
Allergens : Gluten Eggs Mustard Sulphur dioxide
 
BIKINI 24
Grilled sandwich with fresh mozzarella, serrano ham and truffle cream. (gluten from wheat, milk, sulfits)
Allergens : Gluten Milk Sulphur dioxide
 
CHORIZO OG FLANKESTEK SPYD
Spansk chorizo med okse flankestek og chimichurri
Allergens : Sulphur dioxide
 
BREAD & ALIOLI
Sourdough bread with arbequina olive oil aioli. (eggs, sulphites, gluten from wheat, barley and rye, sesame, may contain traces of milk)
Allergens : Gluten Eggs Mustard Sesame
Traces : Peanuts Soya Milk Nuts

OPTIONAL

CHOCOLATE TRUFFLES WITH ARMAGNAC AND APPLE
Small and good.
Allergens : Milk Sulphur dioxide
Traces : Nuts

The menu may have changes in relation to access to raw materials in season.

Due to capacity, we are unfortunately not able to adapt the tapas menu in relation to allergens and eating habits.

Full-fledged vegetarian options and the like are on the a'la carte menu.

-MÅ FORHÅNDSBESTILLES 4-5 DAGER I FORKANT -