TAPAS MENY

Minimum 8 gjester - maximum 100 gjester

-MÅ FORHÅNDSBESTILLES 4-5 DAGER I FORKANT -

PIPIRRANA & FETA
Classic Spanish salad with tomato, cucumber and onion combined with feta cheese and kalamata olives.
Allergens : Eggs
 
WRINKLED POTATOES
Canarian-style small potatoes with mojo picón.
Allergens : Sulphur dioxide
 
PADRÓN PAPRIKA WITH MALDON SALT
Small delicious green peppers with Maldon salt.
Allergens : No allergens
 
CHICK PEAS WITH SPINACH
Sauteed chickpeas with spinach, smoked paprika and hard-boiled egg.
Allergens : Eggs
 
GAMBAS AL AJILLO
Shrimps with garlic and chilli
Allergens : Crustacean
 
BIKINI 24
Grilled sandwich with fresh mozzarella, serrano ham and truffle cream. (gluten from wheat, milk, sulfits)
Allergens : Gluten Milk Sulphur dioxide
 
CHORIZO & SJAMPIGNON
Sautéed Spanish chorizo ​​with mushrooms and apple cider vinegar.
Allergens : Sulphur dioxide
 
PINCHO MORUNO
Grilled marinated pork skewers in Moroccan style.
Allergens : No allergens
 
MANCHEGO & QUINCE
Manchego cheese with quince jam.
Allergens : Eggs Milk
 
BREAD & AIOLI
Allergens : Gluten Eggs Mustard Sesame
Traces : Soya Milk Nuts

På grunn av kapasitet har vi dessverre ikke mulighet til å tilpasse tapas menyen i forhold til allergener og matvaner.

Fullverdige alternativer for vegetar og lignende er på a'la carte menyen.