Minimum 8 gjester - maximum 100 gjester
-MÅ FORHÅNDSBESTILLES 4-5 DAGER I FORKANT -

PIPIRRANA & FETA

Classic Spanish salad with tomato, cucumber and onion combined with feta cheese and kalamata olives.

WRINKLED POTATOES

Canarian-style small potatoes with mojo picón.

PADRÓN PAPRIKA WITH MALDON SALT

Small delicious green peppers with Maldon salt.

CHICK PEAS WITH SPINACH

Sauteed chickpeas with spinach, smoked paprika and hard-boiled egg.

GAMBAS AL AJILLO

Shrimps with garlic and chilli

BIKINI 24

Grilled sandwich with fresh mozzarella, serrano ham and truffle cream. (gluten from wheat, milk, sulfits)

CHORIZO & SJAMPIGNON

Sautéed Spanish chorizo ​​with mushrooms and apple cider vinegar.

PINCHO MORUNO

Grilled marinated pork skewers in Moroccan style.

MANCHEGO & QUINCE

Manchego cheese with quince jam.

BREAD & AIOLI

På grunn av kapasitet har vi dessverre ikke mulighet til å tilpasse tapas menyen i forhold til allergener og matvaner.
Fullverdige alternativer for vegetar og lignende er på a'la carte menyen.
MVA included KR 435.00