Minimum 8 gjester - maximum 100 gjester
-MÅ FORHÅNDSBESTILLES 4-5 DAGER I FORKANT -
PIPIRRANA & FETA Classic Spanish salad with tomato, cucumber and onion combined with feta cheese and kalamata olives.
WRINKLED POTATOES Canarian-style small potatoes with mojo picón.
PADRÓN PAPRIKA WITH MALDON SALT Small delicious green peppers with Maldon salt.
CHICK PEAS WITH SPINACH Sauteed chickpeas with spinach, smoked paprika and hard-boiled egg.
GAMBAS AL AJILLO Shrimps with garlic and chilli
BIKINI 24 Grilled sandwich with fresh mozzarella, serrano ham and truffle cream. (gluten from wheat, milk, sulfits)
CHORIZO & SJAMPIGNON Sautéed Spanish chorizo ​​with mushrooms and apple cider vinegar.
PINCHO MORUNO Grilled marinated pork skewers in Moroccan style.
MANCHEGO & QUINCE Manchego cheese with quince jam.
BREAD & AIOLI
På grunn av kapasitet har vi dessverre ikke mulighet til å tilpasse tapas menyen i forhold til allergener og matvaner.
Fullverdige alternativer for vegetar og lignende er på a'la carte menyen.
MVA included KR 435.00