TAPAS MENY
Minimum 8 gjester - maximum 100 gjester
-MÅ FORHÅNDSBESTILLES 4-5 DAGER I FORKANT -
PIPIRRANA & FETA
Classic Spanish salad with tomato, cucumber and onion combined with feta cheese and kalamata olives.
WRINKLED POTATOES
Canarian-style small potatoes with mojo picón.
PADRÓN PAPRIKA WITH MALDON SALT
Small delicious green peppers with Maldon salt.
CHICK PEAS WITH SPINACH
Sauteed chickpeas with spinach, smoked paprika and hard-boiled egg.
GAMBAS AL AJILLO
Shrimps with garlic and chilli
BIKINI 24
Grilled sandwich with fresh mozzarella, serrano ham and truffle cream. (gluten from wheat, milk, sulfits)
CHORIZO & SJAMPIGNON
Sautéed Spanish chorizo ​​with mushrooms and apple cider vinegar.
PINCHO MORUNO
Grilled marinated pork skewers in Moroccan style.
MANCHEGO & QUINCE
Manchego cheese with quince jam.
BREAD & AIOLI
På grunn av kapasitet har vi dessverre ikke mulighet til å tilpasse tapas menyen i forhold til allergener og matvaner.
Fullverdige alternativer for vegetar og lignende er på a'la carte menyen.
MVA included KR 435.00