"MÅNEDENS BURGER" BACKPFEIFENGESICHT (BORIS BECKER)
KR 149.00
Hot dog med frankfurter pølse, øl-ostsaus, bacon, syltet agurk, sennep og stekt løk
FRIED CHICKEN SANDWICH
KR 199.00
Fried chicken in brioche bread with cheddar dressing and pickled cucumber. (gluten from wheat, milk, eggs, sulphites, mustard)
Pulled pork croquettes with spicy marinated onions and coriander mayo. - (gluten from wheat, egg, mustard, sulphites, can contain traces of sesame and milk)
PADRÓN PAPRIKA WITH MALDON SALT
KR 119.00
Small delicious green peppers with Maldon salt.
CAULIFLOWER WINGS
KR 133.00
Glazed cauliflower with fresh chili and Bbq sauce. Served with cashew sour cream.
Grilled sandwich with fresh mozzarella, serrano ham and truffle cream. (gluten from wheat, milk, sulfits)
MANCHEGO CHEESE
KR 155.00
Is a cheese made in the La Mancha region of Spain from the milk of Manchega sheep. It is aged between 60 days and 2 years. Unpasteurized. Served with quince jelly.
CURED MEAT AND CHEESE
KR 183.00
Selection of cured meats and cheese with olives, sweet potato jelly and beer bread.
Sourdough bread with arbequina olive oil aioli. (eggs, sulphites, gluten from wheat, barley and rye, sesame, may contain traces of milk)
Choose your topping or dressing:
TRØFFEL OG PARMESAN POMMES FRITES
KR 105.00
French fries with grated Parmesan and truffle majones. (egg, sulphites, melk)
TRUFFLE MAYONNAISE
KR 35.00
(egg)
FRIED CHICKEN SANDWICH
KR 199.00
Fried chicken in brioche bread with cheddar dressing and pickled cucumber. (gluten from wheat, milk, eggs, sulphites, mustard)
With Cheddar, bacon, crispy salad, beef tomato, pickled red onion, burger dressing and french fries.
PERNILLE PERSILLE
KR 230.00
Marinated chicken, fava cream, parsley salad with pomegranate, cucumber, tomato, spring onion and lemon dressing.
With Cheddar, lettuce, tomato, pickled red onion, hamburger dressing and fries.
BEYOND BURGER (Vegetarian)
KR 299.00
With Cheddar, crispy salad, beef tomato, red onion, burger dressing and french fries. Do you want a vegan alternative? Ask the waitress.
Beyond with vegan cheese, crispi salad, beef tomato, pickled red onion, vegan burger dressing and fries. -(mustard, sulphites)
Fresh cod fillet breaded and fried in Vesper Pale Ale beer batter. Served with Vespers tartar sauce 3.0 and french fries.
EXTRA BREAD / GLUTEN-FREE / KR. 24, -
HOMEMADE CHOCOLATE FONDANT
KR 145.00
Valrhona Guanaja 70% chocolate fondant with today's selection of berries, caramel.