A LA CARTE

ANBEFALINGER

"MÅNEDENS BURGER" BACKPFEIFENGESICHT (BORIS BECKER)
Hot dog med frankfurter pølse, øl-ostsaus, bacon, syltet agurk, sennep og stekt løk
Allergens : Gluten Milk Mustard
Traces : Soya Sesame
FRIED CHICKEN SANDWICH
Fried chicken in brioche bread with cheddar dressing and pickled cucumber. (gluten from wheat, milk, eggs, sulphites, mustard)
Allergens : Gluten Eggs Milk Mustard Sulphur dioxide
 

TAPAS & PLATILLOS

CROQUETAS PIBIL
Pulled pork croquettes with spicy marinated onions and coriander mayo. - (gluten from wheat, egg, mustard, sulphites, can contain traces of sesame and milk)
Allergens : Gluten Eggs Sulphur dioxide
 
PADRÓN PAPRIKA WITH MALDON SALT
Small delicious green peppers with Maldon salt.
Allergens : No allergens
 
CAULIFLOWER WINGS
Glazed cauliflower with fresh chili and Bbq sauce. Served with cashew sour cream.
Allergens : Gluten Peanuts Nuts Celery Mustard Sulphur dioxide
 
BIKINI 24
Grilled sandwich with fresh mozzarella, serrano ham and truffle cream. (gluten from wheat, milk, sulfits)
Allergens : Gluten Milk Sulphur dioxide
 
MANCHEGO CHEESE
Is a cheese made in the La Mancha region of Spain from the milk of Manchega sheep. It is aged between 60 days and 2 years. Unpasteurized. Served with quince jelly.
Allergens : Eggs Milk
 
CURED MEAT AND CHEESE
Selection of cured meats and cheese with olives, sweet potato jelly and beer bread.
Allergens : Gluten Eggs Milk Sulphur dioxide
Traces : Soya Sesame
BREAD & ALIOLI
Sourdough bread with arbequina olive oil aioli. (eggs, sulphites, gluten from wheat, barley and rye, sesame, may contain traces of milk)
Allergens : Gluten Eggs Mustard Sesame
Traces : Peanuts Soya Milk Nuts
FRENCH FRIES
Choose your topping or dressing:
Allergens : No allergens
 
TRØFFEL OG PARMESAN POMMES FRITES
French fries with grated Parmesan and truffle majones. (egg, sulphites, melk)
Allergens : Eggs Milk
 

DRESSINGS

AIOLI
(egg, sulfiter)
Allergens : Gluten Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame Sulphur dioxide Molluscs
 
TRUFFLE MAYONNAISE
(egg)
Allergens : Eggs
 

MAIN COURSES

FRIED CHICKEN SANDWICH
Fried chicken in brioche bread with cheddar dressing and pickled cucumber. (gluten from wheat, milk, eggs, sulphites, mustard)
Allergens : Gluten Eggs Milk Mustard Sulphur dioxide
 
VESPER BURGER
With Cheddar, bacon, crispy salad, beef tomato, pickled red onion, burger dressing and french fries.
Allergens : Gluten Eggs Milk Mustard Sulphur dioxide
 
PERNILLE PERSILLE
Marinated chicken, fava cream, parsley salad with pomegranate, cucumber, tomato, spring onion and lemon dressing.
Allergens : Sulphur dioxide
 
CHEESEBURGER
With Cheddar, lettuce, tomato, pickled red onion, hamburger dressing and fries.
Allergens : Gluten Eggs Milk Mustard Sulphur dioxide
 
BEYOND BURGER (Vegetarian)
With Cheddar, crispy salad, beef tomato, red onion, burger dressing and french fries. Do you want a vegan alternative? Ask the waitress.
Allergens : Gluten Eggs Milk Mustard Sulphur dioxide
 
VEGAN BURGER
Beyond with vegan cheese, crispi salad, beef tomato, pickled red onion, vegan burger dressing and fries. -(mustard, sulphites)
Allergens : Mustard Sulphur dioxide
Traces : Milk
FISH & CHIPS
Fresh cod fillet breaded and fried in Vesper Pale Ale beer batter. Served with Vespers tartar sauce 3.0 and french fries.
Allergens : Gluten Eggs Fish Mustard Sulphur dioxide
 

EXTRA BREAD / GLUTEN-FREE / KR. 24, -

DESSERTS

HOMEMADE CHOCOLATE FONDANT
Valrhona Guanaja 70% chocolate fondant with today's selection of berries, caramel.
Allergens : Gluten Eggs Milk
Traces : Nuts

ICE CREAM AND SORBET