MENU CANDELA

Dishes served in the centre of the table

WHITE FISH CEVICHE WITH FRIED KINGPRAWNS ,AVOCADO AND PASSION FRUIT
Allergens : Crustacean Fish Sulphur dioxide
Traces : Gluten
BOILED POTATOES SALAD WITH RED TUNA TARTAR AND FRIED EGG
Allergens : Gluten Eggs Fish Soya Celery Mustard Sesame Sulphur dioxide
 
SMOKE AUBERGINE SALAD WITH GOAT CHEEDE, BASIL, CASHEWS AND DRIED TOMATOES
Allergens : Gluten Eggs Milk Nuts
Traces : Peanuts
VIETBAMISSE ROLLS WITH DEEP FRIED MUSSELS, JAPONESSE MAYO AND SWEETCHILI SAUCE
Allergens : Gluten Eggs Soya Mustard Sesame Sulphur dioxide Molluscs
 

Main dishes to choose

TUNA CANNELLONI WITH COCONUT BECHAMEL AND TOMATO SAUCE
Allergens : Gluten Eggs Fish Milk Sulphur dioxide
Traces : Soya Nuts Celery Mustard Sesame
IBERIAN PORK CHEEKS WITH GOAT CHEESSE,QUINCE AND FRENCH FRIES
Allergens : Gluten Soya Milk Sulphur dioxide
 

Desserts to choose

STRAWBERRY MOJITO SORBET
Allergens : No allergens
 
TANGERINE YOLK PUDDING WITH WHITE CHOCOLATE AND YOUGURT SOUP
Allergens : Eggs Soya Milk
 
CHEESE CAKE
Allergens : Gluten Eggs Milk Sulphur dioxide
Traces : Soya

To allow quick service, please book the set menu for tables with more than 10 guests.

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