​the daily menu is only served in lunch service, for tables of 10 or more people will be served the day menu for groups.

the evening menu is served from monday to thursday night.

In our establishment we work with seasonal products, which allows us to offer freshness and quality in each dish. For this reason, there may be variations in the menus, adapting to the ingredients available at any given time.​


Mid-day menu.

Chef's appetizer...
Allergens : Milk
 

Starters...

Organic vegetable ratatouille from our garden with poached egg.
Allergens : Eggs
 
Pumpkin pappardelle with poppy seeds and Thai chicken.
Allergens : Gluten Peanuts Soya Milk Nuts
Traces : Eggs
False risotto of chicken, mushrooms, apple and semi-dried tomato.
Allergens : Gluten Eggs
 
Chicken salad with honey and mustard mayonnaise.
Allergens : Gluten Eggs Milk Nuts Mustard Sulphur dioxide
Traces : Sesame
´´Tres Burgos´´ Salad.
Allergens : Crustacean Milk Nuts Mustard Sulphur dioxide
 
Pochas beans of Navarre.
Allergens : No allergens
 
Gnocchi, cheese and nuts.
Allergens : Gluten Milk Nuts Sulphur dioxide
Traces : Soya Mustard
Scallop stuffed with seafood and almond gratin
Allergens : Crustacean Eggs Nuts Mustard Sulphur dioxide Molluscs
 
Zucchini and free-range chicken lasagna.
Grilled zucchini strips, chicken Bolognese, and melted cheese.
Allergens : Milk
 
Rice with pumpkin.
Parmesan shavings, apple, candied pumpkin, and toasted seeds with smoked paprika.
Allergens : Milk Nuts
 
Grilled vegetables with truffle oil.
Allergens : No allergens
 

Main course...

Grilled Salmon with quinoa.
Allergens : Fish Nuts
 
Squid stew in its ink with potato.
Allergens : Sulphur dioxide Molluscs
Traces : Crustacean Fish
Grilled hake with tender garlic sauce.
Allergens : Fish Sulphur dioxide
 
Grilled bonito, white gazpacho, and melon.
Allergens : Fish Nuts
 
Iberian "Secreto" (cut of pork) with potato and eggplant.
Allergens : Gluten Soya Milk Sulphur dioxide
 
T-bone meatballs with fried potatoe.
Allergens : Gluten Soya Milk Mustard Sulphur dioxide
 
Pork cheeks with Pedro Ximenez sauce.
Allergens : Milk Sulphur dioxide
 
Duck confit, sweet and sour raspberry sauce, and wheat.
Allergens : Gluten
 
Grilled Monkfish (800 gr. +- supplement 6.5€).
Allergens : Fish Milk Sulphur dioxide
 
Grilled turbot, shrimp cream and sea rice. (supplement 6€).
Allergens : Crustacean Fish Milk Sulphur dioxide Molluscs
 
Stewed pig's trotters (Supplement 2,5€).
Allergens : No allergens
 
Grilled fillet of beef supplement. (9€).
Allergens : Milk Sulphur dioxide
 
Lamb lingot with salad(supplement 3,5€).
Allergens : No allergens
 
Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 7,5€).
Allergens : No allergens
 

Sweet moment...

Our creamy baked cheesecake.
Allergens : Gluten Eggs Milk Nuts
 
Baileys French toast served with coffee ice cream.
Allergens : Gluten Eggs Milk Nuts
 
Tiramisu.
Allergens : Gluten Eggs Milk Nuts
 
Goxua.
Allergens : Gluten Eggs Milk
 
Chocolate brownie served with ice-cream.
Allergens : Gluten Eggs Soya Milk Nuts
 
Lemon sorbet.
Allergens : Milk
Traces : Gluten Eggs Soya Nuts
Passion fruit sorbet.
Allergens : Gluten Eggs Peanuts Soya Milk Nuts Sesame
 
Selection of cheeses. (supplement 7€).
Manchego D.O.P, semi-cured, smoked sheep, matured, cured sheep.
Allergens : Milk Nuts
 

​The menu includes

1 bottle of house wine for each 3pax (red, white or rosé)

or

1 estrella galicia beer per person.

bread and water km0. VAT included.​