​the daily menu is only served in lunch service, for tables of 10 or more people will be served the day menu for groups.

the evening menu is served from monday to thursday night.

In our establishment we work with seasonal products, which allows us to offer freshness and quality in each dish. For this reason, there may be variations in the menus, adapting to the ingredients available at any given time.​


Mid-day menu.

Chef's appetizer...
Allergens : No allergens
 

Starters...

Grilled vegetables with truffle oil.
Allergens : No allergens
 
Chicken salad with honey and mustard mayonnaise.
Allergens : Gluten Eggs Milk Nuts Mustard Sulphur dioxide
Traces : Sesame
´´Tres Burgos´´ Salad.
Allergens : Crustacean Milk Nuts Mustard Sulphur dioxide
 
Grilled leeks with romesco sauce and parmesan.
Allergens : Gluten Milk Nuts
 
Tomato Salad from Tudela, Tuna Belly and Sweet Onion
Allergens : Fish Sulphur dioxide
 
Pumpkin pappardelle with poppy seeds and Thai chicken.
Allergens : Gluten Peanuts Soya Milk Nuts
Traces : Eggs
Fake duck risotto, pesto and yogurt.
Allergens : Gluten Eggs Milk Nuts Sulphur dioxide
 
Scallop stuffed with seafood and almond gratin (Supplement 1,5€).
Allergens : Crustacean Eggs Nuts Mustard Sulphur dioxide Molluscs
 
Zucchini and free-range chicken lasagna.
Grilled zucchini strips, chicken Bolognese, and melted cheese.
Allergens : Milk
 
Rice with pumpkin.
Parmesan shavings, apple, candied pumpkin, and toasted seeds with smoked paprika.
Allergens : Milk Nuts
 

Main course...

Create your own cod omelette!
Allergens : Eggs Fish Milk Sulphur dioxide
 
Grilled Salmon with quinoa.
Allergens : Fish Nuts
 
Grilled hake with tender garlic sauce.
Allergens : Fish Sulphur dioxide
 
Grilled tuna, white garlic soup, and melon.
Allergens : Fish Nuts
 
T-bone meatballs with fried potatoe.
Allergens : Gluten Soya Milk Mustard Sulphur dioxide
 
Grilled boneless chicken thigh with Creole sauce and potatoes.
Allergens : Peanuts Soya Milk Nuts Sesame
 
Pork cheeks with Pedro Ximenez sauce
Allergens : Sulphur dioxide
 
Iberian "Secreto" (cut of pork) with potato and eggplant.
Allergens : Gluten Soya Sulphur dioxide
 
Duck confit, sweet and sour raspberry sauce, and wheat.
Allergens : Gluten
 
Grilled cuttlefish with stir-fried vegetables. (€2 surcharge)
Allergens : Sulphur dioxide Molluscs
 
Grilled turbot, shrimp cream and sea rice. (supplement 7,5€).
Allergens : Crustacean Fish Milk Sulphur dioxide Molluscs
 
Grilled Monkfish (800 gr. +- supplement 7,5€).
Allergens : Fish Milk Sulphur dioxide
 
Stewed pig's trotters (Supplement 3€).
Allergens : No allergens
 
Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 8€).
Allergens : No allergens
 
Grilled fillet of beef supplement. (9€).
Allergens : Milk Sulphur dioxide
 

Sweet moment...

Our creamy baked cheesecake.
Allergens : Gluten Eggs Milk Nuts
 
Baileys French toast served with coffee ice cream.
Allergens : Gluten Eggs Milk Nuts
 
Tiramisu.
Allergens : Gluten Eggs Milk Nuts
 
Goxua.
Allergens : Gluten Eggs Milk
 
Chocolate brownie served with ice-cream.
Allergens : Gluten Eggs Soya Milk Nuts
 
Lemon sorbet.
Allergens : Milk
Traces : Gluten Eggs Soya Nuts
Passion fruit sorbet.
Allergens : Gluten Eggs Peanuts Soya Milk Nuts Sesame
 
Selection of cheeses. (supplement 7€).
Manchego D.O.P, semi-cured, smoked sheep, matured, cured sheep.
Allergens : Milk Nuts
 

​The menu includes

1 bottle of house wine for each 3pax (red, white or rosé)

or

1 estrella galicia beer per person.

bread and water km0. VAT included.​