el menú diario solo se sirve en servicio de comidas, para mesas de 10 o mas personas se servira el menu de dia de grupos.

el menu de noche se sirve de lunes a jueves por la noche.


Menú del día 2024
Aperitivo del chef...
Starters...
Noodles Udon with thai chicken.
´´Tres Burgos´´ Salad
Artichokes with onion cream
Grilled fresh asparagus (supplement €2,5).
Grilled vegetables with truffle oil
Organic vegetable ratatouille
Pochas beans of Navarre
Pumpkin rice
Main course...
Guiso calamares en su tinta con patata.
Northern on bouillabaisse
Grilled hake with tender garlic sauce
Grilled turbot with
Grilled Monkfish (600 gr. +- supplement 5€).
T-bone meatballs with fried potatoe
Pork cheeks with Pedro Ximenez sauce
Iberian "Secreto" (cut of pork) with potato and eggplant
Stewed pig's trotters (Supplement 2,5€)
Entrecot de vaca con patatas. (suplemento 3,5€)
Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 6€)
Grilled fillet of beef supplement. (7€).
Sweet moment...
Our creamy baked cheesecake
Baileys French toast served with coffee ice cream.
Goxua
Muscovado cake.
Chocolate brownie served with ice-cream
Lemon sorbet
Passion fruit sorbet.
IVA included 26.00 €

Pan, agua y bodega incluida en el precio.