​the daily menu is only served in lunch service, for tables of 10 or more people will be served the day menu for groups.

the evening menu is served from monday to thursday night.

In our establishment we work with seasonal products, which allows us to offer freshness and quality in each dish. For this reason, there may be variations in the menus, adapting to the ingredients available at any given time.​


Menú del día
Chef's appetizer...
Starters...
Alcachofas, boletus y foie.
False risotto of chicken, mushrooms, apple and semi-dried tomato.
´´Tres Burgos´´ Salad.
Chicken salad with honey and mustard mayonnaise.
Organic vegetable ratatouille from our garden with poached egg.
Pochas beans of Navarre.
Gnocchi, cheese and nuts.
seafood rice broth.
Grilled vegetables with truffle oil.
Grilled fresh asparagus (supplement €2,5).
Mahonesa de mango y salsa de guisante con espárragos trigueros.
Main course...
Grilled Salmon with quinoa.
Squid stew in its ink with potato.
Grilled hake with tender garlic sauce.
Iberian "Secreto" (cut of pork) with potato and eggplant.
T-bone meatballs with fried potatoe.
Burgos style roast lamb with lettuce.
Grilled turbot, shrimp cream and sea rice. (supplement 5€).
Grilled Monkfish (600 gr. +- supplement 5€).
Stewed pig's trotters (Supplement 2,5€).
Grilled fillet of beef supplement. (7,5€).
Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 7,5€).
Grilled lamb cutlets (supplement 9€).
Sweet moment...
Our creamy baked cheesecake.
Tiramisu.
Baileys French toast served with coffee ice cream.
Goxua.
Chocolate brownie served with ice-cream.
Lemon sorbet.
Passion fruit sorbet.
Selection of cheeses. (supplement 5€).
IVA included 26.50 €

​The menu includes

1 bottle of house wine for each 3pax (red, white or rosé)

or

1 estrella galicia beer per person.

bread and water km0. VAT included.​