ENTRADAS
Bread from our workshop and appetizers
Allergens :
Gluten
Milk
Lupin
Sulphur dioxide
Crystal bread with tomato & evoo
Allergens :
Gluten
Russian potato salad
Allergens :
Gluten
Eggs
Fish
Sulphur dioxide
Traces :
Nuts
"Marinera" russian salad with anchovy and bread
Allergens :
Gluten
Eggs
Fish
Sulphur dioxide
Traces :
Nuts
"Gilda" baby artichoke, anchovy, green olive and pickled pepper
Allergens :
Fish
Sulphur dioxide
Cantabrian salt cured anchovies (each)
Allergens :
Fish
Chorizo croquette
Allergens :
Gluten
Eggs
Milk
Sulphur dioxide
Iberian ham croquette
Allergens :
Gluten
Eggs
Milk
Sulphur dioxide
Chicken croquette
Allergens :
Gluten
Eggs
Milk
Sulphur dioxide
Cod fritters (each)
Allergens :
Gluten
Eggs
Fish
Milk
Toast with smoked sardine and tomato
Allergens :
Gluten
Fish
Sulphur dioxide
Baked potatoes with allioli & spicy sauce
Allergens :
Eggs
Sulphur dioxide
Iberian ham "Arturo Sánchez" 100% acorn feed
Allergens :
No allergens
Cured Iberian "presa" loin
Allergens :
Milk
Artisan cheese board
Allergens :
Gluten
Milk
Nuts
Traces :
Soya
Anchovies in organic butter
Allergens :
Gluten
Fish
Milk
Beef carpaccio
Whit parmesan cheese, rocket and mustard sauce
Allergens :
Milk
Mustard
Sulphur dioxide
Iberian pork stew with tomato and peppers sauce
Allergens :
No allergens
“Chistorra" spicy cured pork sausage
Allergens :
No allergens
Grilled suckling lamb kidneys (unit)
Allergens :
No allergens
Lamb sweetbreads with garlic and asparagus
Allergens :
No allergens
Grilled goat cheese with herbs & medlar honey
Allergens :
Milk
Fried cheese with tomato jam
Allergens :
Gluten
Milk
Artichokes with cuttlefish and prawns
Allergens :
Crustacean
Molluscs