TAPAS

Bread from our workshop and appetizers
Allergens : Gluten Lupin Sulphur dioxide
 
Crystal bread with tomato & evoo
Allergens : Gluten
 
Russian potato salad
Allergens : Gluten Eggs Fish Sulphur dioxide
Traces : Nuts
"Marinera" russian salad with anchovy and bread
Allergens : Gluten Eggs Fish Sulphur dioxide
Traces : Nuts
Alicante-style pericana with bisolet, dried garlic and extra virgin olive oil
Allergens : Fish
 
Cantabrian salt cured anchovies (each) With brioche and butter
Allergens : Gluten Eggs Fish Milk
 
Chorizo croquette (each)
Allergens : Gluten Eggs Milk Sulphur dioxide
 
Iberian ham croquette (each)
Allergens : Gluten Eggs Milk Sulphur dioxide
 
Cod fritters
Allergens : Eggs Fish Milk
 
Sautéed potatoes with allioli & spicy sauce
Allergens : Eggs Sulphur dioxide
 
Iberian ham "Arturo Sánchez" 100% acorn feed
Allergens : No allergens
 
Cured Iberian "presa" loin
Allergens : No allergens
 
Premium Wagyu beef jerky
Allergens : No allergens
 
Artisan cheese board
Allergens : Gluten Milk Nuts
Traces : Soya
Anchovies in organic butter
Allergens : Gluten Fish Milk
 
Beef carpaccio
Whit parmesan cheese, rocket and mustard sauce
Allergens : Eggs Milk Mustard Sulphur dioxide
 
Iberian pork stew with tomato and peppers sauce
Allergens : No allergens
 
“Chistorra" spicy cured pork sausage
Allergens : No allergens
 
Grilled suckling lamb kidneys (unit)
Allergens : No allergens
 
Grilled goat cheese with herbs & medlar honey
Allergens : Milk
 
Fried cheese with tomato jam
Allergens : Gluten Milk
 
"Coca" with roasted vegetables and dry fish
Allergens : Fish