Bread from our workshop and appetizers

Crystal bread with tomato & evoo

Russian potato salad

"Marinera" russian salad with anchovy and bread

Alicante-style pericana with bisolet, dried garlic and extra virgin olive oil

Cantabrian salt cured anchovies (each) With brioche and butter

Chorizo croquette (each)

Iberian ham croquette (each)

Cod fritters

Sautéed potatoes with allioli & spicy sauce

Iberian ham "Arturo Sánchez" 100% acorn feed

Cured Iberian "presa" loin

Premium Wagyu beef jerky

Artisan cheese board

Anchovies in organic butter

Beef carpaccio

Whit parmesan cheese, rocket and mustard sauce

Iberian pork stew with tomato and peppers sauce

“Chistorra" spicy cured pork sausage

Grilled suckling lamb kidneys (unit)

Grilled goat cheese with herbs & medlar honey

Fried cheese with tomato jam

"Coca" with roasted vegetables and dry fish