Bread from our workshop and appetizers

Crystal bread with tomato & evoo

Russian potato salad

"Marinera" russian salad with anchovy and bread

"Gilda" baby artichoke, anchovy, green olive, tomatoe and pickled pepper

Alicante-style pericana with bisolet, dried garlic and extra virgin olive oil

Cantabrian salt cured anchovies (each)

Chorizo croquette (each)

Iberian ham croquette (each)

Chicken croquette

Cod fritters

Toast with smoked sardine and tomato

Sautéed potatoes with allioli & spicy sauce

Iberian ham "Arturo Sánchez" 100% acorn feed

Cured Iberian "presa" loin

Artisan cheese board

Anchovies in organic butter

Shrimp carpaccio

Beef carpaccio

Whit parmesan cheese, rocket and mustard sauce

Iberian pork stew with tomato and peppers sauce

“Chistorra" spicy cured pork sausage

Grilled suckling lamb kidneys (unit)

Grilled goat cheese with herbs & medlar honey

Fried cheese with tomato jam

Artichokes with cuttlefish and prawns