PESCADOS
TUNA TARTAR
Whith quinoa salad, wakame, wasabi foam and soy sauce
Allergens :
Gluten
Eggs
Fish
Soya
Mustard
Sesame
Sulphur dioxide
Traces :
Lupin
SEA BASS CEVICHE
With avocado, celery, green pepper, yellow chili, red onion and cilantro
Allergens :
Fish
Celery
Sulphur dioxide
CONFIT COD
With tomato and pepper sauce with escalivada vegetables
Allergens :
Fish
SEA BASS WITH BEARNAISE OF OLIVE OIL AND VEGETABLES
Allergens :
Eggs
Fish
TUNA TATAKI
With quinoa salad, wakame, wasabi foam and soy
Allergens :
Gluten
Eggs
Fish
Soya
Mustard
Sesame
Sulphur dioxide
MONKFISH WITH GARLIC AND CHILLI WITH CHIPS
Allergens :
Fish