PESCADOS
Tuna tartar
Whith quinoa salad, wakame, wasabi foam and soy sauce
Allergens :
Gluten
Eggs
Fish
Soya
Mustard
Sesame
Sulphur dioxide
Traces :
Lupin
Sea bass ceviche
With avocado, celery, green pepper, yellow chili, red onion and cilantro
Allergens :
Fish
Celery
Sulphur dioxide
Confit cod
With tomato and pepper sauce with escalivada vegetables
Allergens :
Fish
Sea bass with bearnaise of olive oil and vegetables
Allergens :
Eggs
Fish
Tuna tataki
With quinoa salad, wakame, wasabi foam and soy
Allergens :
Gluten
Eggs
Fish
Soya
Mustard
Sesame
Sulphur dioxide
Monkfish with garlic and chilli with chips
Allergens :
Fish