Tuna tartar

Whith quinoa salad, wakame, wasabi foam and soy sauce

Sea bass ceviche

With avocado, celery, green pepper, yellow chili, red onion and cilantro

Confit cod

With tomato and pepper sauce with escalivada vegetables

Sea bass with bearnaise of olive oil and vegetables

Tuna tataki

With quinoa salad, wakame, wasabi foam and soy

Monkfish with garlic and chilli with chips