GASTROKAIZEN - Carta Digital: web restaurante menu fin de semana

Appetizer...

Allergens : Molluscs

Starters...

´´Tres Burgos´´ Salad

Allergens : Gluten Eggs Milk Mustard Sulphur dioxide

Traces : Sesame

Seasonal vegetables from the Ribera Navarra.

Allergens : Milk Celery Sulphur dioxide

Pumpkin rice

Allergens : Milk Nuts Sulphur dioxide

Main course...

Guiso calamares en su tinta con patata.

Allergens : Sulphur dioxide Molluscs

Traces : Crustacean Fish

Northern on bouillabaisse

Allergens : Fish Celery Sulphur dioxide

Grilled Salmon with quinoa.

Allergens : Fish Mustard

Grilled turbot with

Allergens : Crustacean Fish Milk Sulphur dioxide Molluscs

Grilled Monkfish (600 gr. +- supplement 5€).

Allergens : Fish Milk

Pork cheeks with Pedro Ximenez sauce

Allergens : Sulphur dioxide

Pig´s trotters with mushrooms stew

Allergens : No allergens

Iberian "Secreto" (cut of pork) with potato and eggplant

Allergens : Gluten Soya Milk Sulphur dioxide

T-bone meatballs with fried potatoe

Allergens : Gluten Eggs Soya Milk Sulphur dioxide

Entrecot de vaca con patatas. (suplemento 3,5€)

Allergens : No allergens

Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 6€)

Allergens : No allergens

Grilled fillet of beef supplement. (7€).

Allergens : Milk Sulphur dioxide

Sweet moment...

Our creamy baked cheesecake

Allergens : Gluten Eggs Milk

Baileys French toast served with coffee ice cream.

Allergens : Gluten Eggs Milk Nuts

Traces : Soya

Chocolate brownie served with ice-cream

Allergens : Gluten Eggs Soya Milk Nuts

Goxua

Allergens : Gluten Eggs Milk

Passion fruit sorbet.

Allergens : No allergens

Lemon sorbet

Allergens : Milk