​In our establishment we work with seasonal products, which allows us to offer you freshness and quality in each dish. For this reason, there may be variations in the menus, adapting to the ingredients available at any given moment.


Menú fin de semana
Chef's appetizer...
Starters...
´´Tres Burgos´´ Salad.
Alcachofas, boletus y foie.
Gnocchi, cheese and nuts.
Main course...
Grilled Salmon with quinoa.
Squid stew in its ink with potato.
Grilled hake with tender garlic sauce.
Burgos style roast lamb with lettuce.
Iberian "Secreto" (cut of pork) with potato and eggplant.
T-bone meatballs with fried potatoe.
Pig´s trotters with mushrooms stew.
Grilled turbot, shrimp cream and sea rice. (supplement 5€).
Grilled Monkfish (600 gr. +- supplement 5€).
Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 7,5€).
Grilled lamb cutlets (supplement 9€).
Sweet moment...
Our creamy baked cheesecake.
Baileys French toast served with coffee ice cream.
Chocolate brownie served with ice-cream.
Goxua.
Tiramisu.
Passion fruit sorbet.
Lemon sorbet.
Selection of cheeses. (supplement 5€).
IVA included 39.50 €

​The menu includes

1 bottle of house wine for each 2pax (red, white or rosé)

or

1 estrella galicia beer per person.

bread and water km0. VAT included.​