"The tasting menu will only be served on prior reservation"


Menú finde semana 2024
Appetizer...
Starters...
´´Tres Burgos´´ Salad
Seasonal vegetables from the Ribera Navarra.
Pumpkin rice
Main course...
Guiso calamares en su tinta con patata.
Northern on bouillabaisse
Grilled Salmon with quinoa.
Grilled turbot with
Grilled Monkfish (600 gr. +- supplement 5€).
Pork cheeks with Pedro Ximenez sauce
Pig´s trotters with mushrooms stew
Iberian "Secreto" (cut of pork) with potato and eggplant
T-bone meatballs with fried potatoe
Entrecot de vaca con patatas. (suplemento 3,5€)
Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 6€)
Grilled fillet of beef supplement. (7€).
Sweet moment...
Our creamy baked cheesecake
Baileys French toast served with coffee ice cream.
Chocolate brownie served with ice-cream
Goxua
Passion fruit sorbet.
Lemon sorbet
IVA included 39.00 €

El menú incluye 1 botella de vino de la casa para cada 2pax (tinto, blanco o rosado)

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1 cerveza estrella galicia por persona.
pan y agua km0. IVA Incluido.