​In our establishment we work with seasonal products, which allows us to offer you freshness and quality in each dish. For this reason, there may be variations in the menus, adapting to the ingredients available at any given moment.


Menú fin de semana
Chef's appetizer...
Starters...
Tomato Salad from Tudela, Tuna Belly and Sweet Onion
Fresh grilled asparagus .
Gnocchi, cheese and nuts.
Main course...
Grilled Salmon with quinoa.
Squid stew in its ink with potato.
Grilled hake with tender garlic sauce.
Iberian "Secreto" (cut of pork) with potato and eggplant.
T-bone meatballs with fried potatoe.
Pig´s trotters with mushrooms stew.
Boneless grilled chicken thigh, tender wheat, truffle-infused jus.
Pork cheeks with Pedro Ximenez sauce.
Lamb lingot with salad(supplement 3,5€).
Grilled Monkfish (600 gr. +- supplement 5€).
Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 7,5€).
Grilled fillet of beef supplement. (7,5€).
Grilled lamb cutlets (supplement 9€).
Sweet moment...
Chocolate brownie served with ice-cream.
Our creamy baked cheesecake.
Baileys French toast served with coffee ice cream.
Goxua.
Tiramisu.
Selection of cheeses. (supplement 5€).
Passion fruit sorbet.
Lemon sorbet.
IVA included 39.50 €

​The menu includes

1 bottle of house wine for each 2pax (red, white or rosé)

or

1 estrella galicia beer per person.

bread and water km0. VAT included.​