​In our establishment we work with seasonal products, which allows us to offer you freshness and quality in each dish. For this reason, there may be variations in the menus, adapting to the ingredients available at any given moment.


Menú fin de semana
Chef's appetizer...
Starters...
"Ugly" tomato salad from Villafranca with burrata, basil, and pine nuts.
Organic vegetable ratatouille
Gnocchi, cheese and nuts.
Main course...
Ajoarrioero with poached egg.
Grilled Salmon with quinoa.
Squid stew in its ink with potato.
Grilled hake with tender garlic sauce.
T-bone meatballs with fried potatoe.
Pig´s trotters with mushrooms stew.
Pork cheeks with Pedro Ximenez sauce.
Lamb lingot with salad(supplement 3,5€).
Grilled turbot, shrimp cream and sea rice. (supplement 6€).
Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 7,5€).
Grilled fillet of beef supplement. (7,5€).
Sweet moment...
Chocolate brownie served with ice-cream.
Our creamy baked cheesecake.
Baileys French toast served with coffee ice cream.
Goxua.
Tiramisu.
Selection of cheeses. (supplement 5€).
Passion fruit sorbet.
Lemon sorbet.
IVA included 39.50 €

​The menu includes

1 bottle of house wine for each 2pax (red, white or rosé)

or

1 estrella galicia beer per person.

bread and water km0. VAT included.​