"The tasting menu will only be served on prior reservation"


Menú finde semana 2024
Chef's appetizer...
Starters...
´´Tres Burgos´´ Salad
Cardo fresco de Villafranca a la navarra.
Mussels in marinara sauce and almond.
Main course...
Ajoarrioero with poached egg
Grilled hake with tender garlic sauce
Grilled Salmon with quinoa.
Squid stew in its ink with potato.
Fish-hooked cod, Vizkaina sauce and house roasted peppers. (supplement of 5 €)
Grilled turbot, shrimp cream and sea rice. (supplement 5€)
Grilled Monkfish (600 gr. +- supplement 5€).
Grilled lamb Burgos style with lettuce and onion. (Supplement 3 €)
Pork cheeks with Pedro Ximenez sauce
T-bone meatballs with fried potatoe
Pig´s trotters with mushrooms stew
Iberian "Secreto" (cut of pork) with potato and eggplant
Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 6€)
Grilled fillet of beef supplement. (7€).
Sweet moment...
Our creamy baked cheesecake
Baileys French toast served with coffee ice cream.
Chocolate brownie served with ice-cream
Goxua
Tiramisú.
Passion fruit sorbet.
Lemon sorbet
Selection of cheeses. (supplement 5€)
IVA included 39.00 €

El menú incluye 1 botella de vino de la casa para cada 2pax (tinto, blanco o rosado)

ó

1 cerveza estrella galicia por persona.
pan y agua km0. IVA Incluido.