GASTROKAIZEN - Carta Digital: CARTA DIGITAL

STARTERS

SAUCES FOR BREAD
_{SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER}

Allergens : Milk

Traces : Soya

RUSTIC BREAD
_{SOURDOUGH BREAD}

Allergens : Gluten

Meat carpaccio
_{FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS}

Allergens : Gluten Eggs Peanuts Milk Celery Mustard Sulphur dioxide

TOMATE ALIÑADO
_{TOMATO WITH ANCHOVIES, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM}

Allergens : Fish Milk Sulphur dioxide

Palm cheeses with their contrasts
_{THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE}

Allergens : Gluten Milk Nuts Sulphur dioxide

COW BRIOCHE
_{ANGUS PICANHA ON BRIOCHE BREAD}

Allergens : Gluten Eggs Milk Sulphur dioxide

CANARY POTATOES WITH RED MOJO AND GREEN MOJO
_{CANARY POTATOES WITH RED MOJO AND GREEN MOJO}

Allergens : Nuts Sulphur dioxide

MUSHROOMS WITH SAUCE
_{MUSHROOMS COOKED WITH AN INTENSE SAUCE}

Allergens : Soya Milk

FOIE-GRAS MICUIT
_{DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD}

Allergens : Gluten Milk Nuts Sulphur dioxide

Traces : Peanuts

PRAWNS WITH CHEESE SAUCE
_{GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE}

Allergens : Crustacean Milk Sesame Sulphur dioxide

Traces : Soya

SOUPS & RICE

Canarian stew
_{SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS}

Allergens : Soya Celery Mustard

Traces : Eggs Peanuts Sulphur dioxide

FRIED FIOCCHI WITH CHEESE SAUCE
_{PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS}

Allergens : Gluten Eggs Milk

Traces : Soya Sulphur dioxide

Creamed rice with vegetables
_{Rice made with mushrooms, vegetables and coconut milk}

Allergens : Soya Celery Mustard

Traces : Eggs Peanuts Sulphur dioxide

PORK TENDERLOIN PAELLA (SERVES 2)
_{RICE MADE WITH PORK TENDERLOIN}

Allergens : Soya Celery Mustard

Traces : Eggs Peanuts Sulphur dioxide

FISH

BOILED FISH IN CANARIAN SAUCE (GREEN MOJO)
_{BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES}

Allergens : Gluten Fish Soya Celery Mustard Sulphur dioxide

Traces : Eggs Peanuts

FRESH FISH WITH BANANA
_{GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES}

Allergens : Fish Soya Sulphur dioxide

MEAT

NATIONAL FRESH ENTRECOTE
_{NATIONAL FRESH ENTRECOTE, WITH VEGETABLE}

Allergens : Gluten

TOMAHAWK RIBEYE
_{MATURED MEAT OF MORE THAN FORTY DAYS, WITH VEGETABLE GARNISH}

Allergens : Sulphur dioxide

ribeye steak AGED +80
_{MATURED MEAT OF MORE THAN EIGHTY DAYS, WITH VEGETABLE GARNISH}

Allergens : Sulphur dioxide

Argentinian Steakhouse WITH GRILLED VEGETABLES
_{CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS Y GUARNICIÓN DE PAPAS}

Allergens : Sulphur dioxide

BRAZILIAN BEEF (PICAHNA) WITH GRILLED VEGETABLES
_{CORTE DE VACA BRASILEÑA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS}

Allergens : No allergens

COW RIBS WITH ITS JUICE
_{COW RIBS WITH ITS JUICE, WITH COUS-COUS}

Allergens : Gluten

GRILLED BEEF SAUSAGE
_{Grilled sausage with SWEET POTATO PUREEs and vegetables}

Allergens : Soya Milk Sulphur dioxide

Traces : Mustard Sesame

PORK WITH CANARIAN SAUCE (RED MOJO)
_{Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney}

Allergens : Nuts Sulphur dioxide

Traces : Soya

IBERIAN SECRET
_{Roasted Iberian pork, roasted peppers and potatoes}

Allergens : Milk Sulphur dioxide

Traces : Soya

DESSERTS

CREAMY LEMON
_{QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL}

Allergens : Gluten Eggs Soya Milk Sulphur dioxide

Traces : Nuts Sesame

Crema catalana (catalan creme)
_{BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP}

Allergens : Eggs Milk

Traces : Soya

CANARY SNACK
_{CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE}

Allergens : Gluten Soya Milk Sulphur dioxide

PRINCIPE ALBERTO
_{CHOCOLATE AND ALMOND MOUSSE,}

Allergens : Gluten Eggs Soya Milk Nuts

BROWNIE CON CREMA CAFE
_{BROWNIE DE CHOCOLATE CON CREMA DE CAFE DESCAFEINADO}

Allergens : Gluten Eggs Soya Milk Nuts

STARTERS

SAUCES FOR BREAD SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER

RUSTIC BREAD SOURDOUGH BREAD

Meat carpaccio FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS

TOMATE ALIÑADO TOMATO WITH ANCHOVIES, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM

Palm cheeses with their contrasts THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE

COW BRIOCHE ANGUS PICANHA ON BRIOCHE BREAD

CANARY POTATOES WITH RED MOJO AND GREEN MOJO CANARY POTATOES WITH RED MOJO AND GREEN MOJO

MUSHROOMS WITH SAUCE MUSHROOMS COOKED WITH AN INTENSE SAUCE

FOIE-GRAS MICUIT DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD

PRAWNS WITH CHEESE SAUCE GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE

SOUPS & RICE

Canarian stew SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS

FRIED FIOCCHI WITH CHEESE SAUCE PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS

Creamed rice with vegetables Rice made with mushrooms, vegetables and coconut milk

PORK TENDERLOIN PAELLA (SERVES 2) RICE MADE WITH PORK TENDERLOIN

FISH

BOILED FISH IN CANARIAN SAUCE (GREEN MOJO) BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES

FRESH FISH WITH BANANA GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES

MEAT

NATIONAL FRESH ENTRECOTE NATIONAL FRESH ENTRECOTE, WITH VEGETABLE

TOMAHAWK RIBEYE MATURED MEAT OF MORE THAN FORTY DAYS, WITH VEGETABLE GARNISH

ribeye steak AGED +80 MATURED MEAT OF MORE THAN EIGHTY DAYS, WITH VEGETABLE GARNISH

Argentinian Steakhouse WITH GRILLED VEGETABLES CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS Y GUARNICIÓN DE PAPAS

BRAZILIAN BEEF (PICAHNA) WITH GRILLED VEGETABLES CORTE DE VACA BRASILEÑA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS

COW RIBS WITH ITS JUICE COW RIBS WITH ITS JUICE, WITH COUS-COUS

GRILLED BEEF SAUSAGE Grilled sausage with SWEET POTATO PUREEs and vegetables

PORK WITH CANARIAN SAUCE (RED MOJO) Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney

IBERIAN SECRET Roasted Iberian pork, roasted peppers and potatoes

DESSERTS

CREAMY LEMON QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL

Crema catalana (catalan creme) BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP

CANARY SNACK CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE

PRINCIPE ALBERTO CHOCOLATE AND ALMOND MOUSSE,

BROWNIE CON CREMA CAFE BROWNIE DE CHOCOLATE CON CREMA DE CAFE DESCAFEINADO

SAUCES FOR BREAD
_{SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER}

RUSTIC BREAD
_{SOURDOUGH BREAD}

Meat carpaccio
_{FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS}

TOMATE ALIÑADO
_{TOMATO WITH ANCHOVIES, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM}

Palm cheeses with their contrasts
_{THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE}

COW BRIOCHE
_{ANGUS PICANHA ON BRIOCHE BREAD}

CANARY POTATOES WITH RED MOJO AND GREEN MOJO
_{CANARY POTATOES WITH RED MOJO AND GREEN MOJO}

MUSHROOMS WITH SAUCE
_{MUSHROOMS COOKED WITH AN INTENSE SAUCE}

FOIE-GRAS MICUIT
_{DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD}

PRAWNS WITH CHEESE SAUCE
_{GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE}

Canarian stew
_{SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS}

FRIED FIOCCHI WITH CHEESE SAUCE
_{PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS}

Creamed rice with vegetables
_{Rice made with mushrooms, vegetables and coconut milk}

PORK TENDERLOIN PAELLA (SERVES 2)
_{RICE MADE WITH PORK TENDERLOIN}

BOILED FISH IN CANARIAN SAUCE (GREEN MOJO)
_{BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES}

FRESH FISH WITH BANANA
_{GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES}

NATIONAL FRESH ENTRECOTE
_{NATIONAL FRESH ENTRECOTE, WITH VEGETABLE}

TOMAHAWK RIBEYE
_{MATURED MEAT OF MORE THAN FORTY DAYS, WITH VEGETABLE GARNISH}

ribeye steak AGED +80
_{MATURED MEAT OF MORE THAN EIGHTY DAYS, WITH VEGETABLE GARNISH}

Argentinian Steakhouse WITH GRILLED VEGETABLES
_{CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS Y GUARNICIÓN DE PAPAS}

BRAZILIAN BEEF (PICAHNA) WITH GRILLED VEGETABLES
_{CORTE DE VACA BRASILEÑA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS}

COW RIBS WITH ITS JUICE
_{COW RIBS WITH ITS JUICE, WITH COUS-COUS}

GRILLED BEEF SAUSAGE
_{Grilled sausage with SWEET POTATO PUREEs and vegetables}

PORK WITH CANARIAN SAUCE (RED MOJO)
_{Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney}

IBERIAN SECRET
_{Roasted Iberian pork, roasted peppers and potatoes}

CREAMY LEMON
_{QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL}

Crema catalana (catalan creme)
_{BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP}

CANARY SNACK
_{CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE}

PRINCIPE ALBERTO
_{CHOCOLATE AND ALMOND MOUSSE,}

BROWNIE CON CREMA CAFE
_{BROWNIE DE CHOCOLATE CON CREMA DE CAFE DESCAFEINADO}