GASTROKAIZEN - Carta Digital: CARTA DIGITAL

STARTERS

BREAD SERVICE
_{BREAD WITH DIFFERENT SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER}

Allergens : Gluten Milk

Traces : Soya

Palm cheeses with their contrasts
_{THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE}

Allergens : Gluten Soya Milk Nuts Sulphur dioxide

Warm roasted lettuce salad
_{Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette}

Allergens : Nuts Mustard Sulphur dioxide Molluscs

CANARY POTATOES WITH RED MOJO AND GREEN MOJO
_{CANARY POTATOES WITH RED MOJO AND GREEN MOJO}

Allergens : Nuts Sulphur dioxide

Sauteed octopus with a japanese touch
_{FRIED OCTOPUS WITH CANARY FLOUR (GOFIO), MASHED POTATOES AND MAYONNAISE WITH WASABI}

Allergens : Gluten Eggs Milk Mustard Molluscs

Traces : Soya

PRAWNS WITH CHEESE SAUCE
_{GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE}

Allergens : Crustacean Milk Sulphur dioxide

Traces : Soya

COW BRIOCHE
_{ANGUS PICANHA ON BRIOCHE BREAD}

Allergens : Gluten Eggs Milk Sulphur dioxide

Hot foie gras
_{GRILLED FOIE-GRAS WITH TOASTED BREAD AND DIFFERENT SWEET SAUCE TO ACCOMPANY}

Allergens : Gluten Milk Nuts Sulphur dioxide

Traces : Peanuts

BLACK PUDDING BOMB
_{CANARIAN BLOOD SAUSAGE BALLS BREADED AND FRIED IN PANKO WITH CILANTRO MAYONNAISE}

Allergens : Gluten Eggs Nuts Mustard

SOUPS & RICE

FRIED FIOCCHI WITH CHEESE SAUCE
_{PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS}

Allergens : Gluten Eggs Milk

Traces : Soya Sulphur dioxide

Creamed rice with vegetables
_{RICE MADE WITH MUSHROOMS AND VEGETABLES}

Allergens : Soya Celery Mustard

Traces : Eggs Peanuts Sulphur dioxide

Canarian stew
_{SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS}

Allergens : Soya Celery Mustard

Traces : Eggs Peanuts Sulphur dioxide

FISH

BOILED FISH IN CANARIAN SAUCE (GREEN MOJO)
_{BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES}

Allergens : Gluten Fish Soya Celery Mustard Sulphur dioxide

Traces : Eggs Peanuts

FRESH FISH WITH BANANA
_{GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES}

Allergens : Fish Soya Sulphur dioxide

MEAT

NATIONAL FRESH ENTRECOTE
_{NATIONAL FRESH ENTRECOTE, WITH VEGETABLE}

Allergens : No allergens

Argentinian Steakhouse WITH GRILLED VEGETABLES
_{CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS}

Allergens : Milk Sulphur dioxide

COW RIBS WITH ITS JUICE
_{COW RIBS WITH ITS JUICE, WITH COUS-COUS}

Allergens : Gluten

ROASTED PORK CHEEKS
_{LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS}

Allergens : Gluten Soya Sesame Molluscs

PORK WITH CANARIAN SAUCE (RED MOJO)
_{Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney}

Allergens : Eggs Sulphur dioxide

Traces : Soya

Knuckle of pork
_{PORK KNUCKLE - LOMBARDA CABBAGE - SWEET AND SOUR Sauce 40min}

Allergens : Gluten Soya Sulphur dioxide

CONFITED DUCK THIGH WITH RASPBERRIES
_{DUCK THIGH CONFITED AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS AND MUSHROOMS PARTIALLY COVERED WITH A RASPBERRY JAM}

Allergens : No allergens

DESSERTS

Crema catalana (catalan creme)
_{BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP}

Allergens : Eggs Milk

Traces : Soya

CANARY SNACK
_{CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE}

Allergens : Gluten Soya Milk Sulphur dioxide

CREAMY LEMON
_{QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL}

Allergens : Gluten Eggs Soya Milk Sulphur dioxide

Traces : Nuts Sesame

PRINCIPE ALBERTO
_{CHOCOLATE AND ALMOND MOUSSE,}

Allergens : Gluten Eggs Soya Milk Nuts

STARTERS

BREAD SERVICE BREAD WITH DIFFERENT SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER

Palm cheeses with their contrasts THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE

Warm roasted lettuce salad Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette

CANARY POTATOES WITH RED MOJO AND GREEN MOJO CANARY POTATOES WITH RED MOJO AND GREEN MOJO

Sauteed octopus with a japanese touch FRIED OCTOPUS WITH CANARY FLOUR (GOFIO), MASHED POTATOES AND MAYONNAISE WITH WASABI

PRAWNS WITH CHEESE SAUCE GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE

COW BRIOCHE ANGUS PICANHA ON BRIOCHE BREAD

Hot foie gras GRILLED FOIE-GRAS WITH TOASTED BREAD AND DIFFERENT SWEET SAUCE TO ACCOMPANY

BLACK PUDDING BOMB CANARIAN BLOOD SAUSAGE BALLS BREADED AND FRIED IN PANKO WITH CILANTRO MAYONNAISE

SOUPS & RICE

FRIED FIOCCHI WITH CHEESE SAUCE PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS

Creamed rice with vegetables RICE MADE WITH MUSHROOMS AND VEGETABLES

Canarian stew SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS

FISH

BOILED FISH IN CANARIAN SAUCE (GREEN MOJO) BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES

FRESH FISH WITH BANANA GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES

MEAT

NATIONAL FRESH ENTRECOTE NATIONAL FRESH ENTRECOTE, WITH VEGETABLE

Argentinian Steakhouse WITH GRILLED VEGETABLES CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS

COW RIBS WITH ITS JUICE COW RIBS WITH ITS JUICE, WITH COUS-COUS

ROASTED PORK CHEEKS LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS

PORK WITH CANARIAN SAUCE (RED MOJO) Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney

Knuckle of pork PORK KNUCKLE - LOMBARDA CABBAGE - SWEET AND SOUR Sauce 40min

CONFITED DUCK THIGH WITH RASPBERRIES DUCK THIGH CONFITED AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS AND MUSHROOMS PARTIALLY COVERED WITH A RASPBERRY JAM

DESSERTS

Crema catalana (catalan creme) BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP

CANARY SNACK CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE

CREAMY LEMON QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL

PRINCIPE ALBERTO CHOCOLATE AND ALMOND MOUSSE,

BREAD SERVICE
_{BREAD WITH DIFFERENT SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER}

Palm cheeses with their contrasts
_{THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE}

Warm roasted lettuce salad
_{Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette}

CANARY POTATOES WITH RED MOJO AND GREEN MOJO
_{CANARY POTATOES WITH RED MOJO AND GREEN MOJO}

Sauteed octopus with a japanese touch
_{FRIED OCTOPUS WITH CANARY FLOUR (GOFIO), MASHED POTATOES AND MAYONNAISE WITH WASABI}

PRAWNS WITH CHEESE SAUCE
_{GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE}

COW BRIOCHE
_{ANGUS PICANHA ON BRIOCHE BREAD}

Hot foie gras
_{GRILLED FOIE-GRAS WITH TOASTED BREAD AND DIFFERENT SWEET SAUCE TO ACCOMPANY}

BLACK PUDDING BOMB
_{CANARIAN BLOOD SAUSAGE BALLS BREADED AND FRIED IN PANKO WITH CILANTRO MAYONNAISE}

FRIED FIOCCHI WITH CHEESE SAUCE
_{PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS}

Creamed rice with vegetables
_{RICE MADE WITH MUSHROOMS AND VEGETABLES}

Canarian stew
_{SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS}

BOILED FISH IN CANARIAN SAUCE (GREEN MOJO)
_{BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES}

FRESH FISH WITH BANANA
_{GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES}

NATIONAL FRESH ENTRECOTE
_{NATIONAL FRESH ENTRECOTE, WITH VEGETABLE}

Argentinian Steakhouse WITH GRILLED VEGETABLES
_{CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS}

COW RIBS WITH ITS JUICE
_{COW RIBS WITH ITS JUICE, WITH COUS-COUS}

ROASTED PORK CHEEKS
_{LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS}

PORK WITH CANARIAN SAUCE (RED MOJO)
_{Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney}

Knuckle of pork
_{PORK KNUCKLE - LOMBARDA CABBAGE - SWEET AND SOUR Sauce 40min}

CONFITED DUCK THIGH WITH RASPBERRIES
_{DUCK THIGH CONFITED AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS AND MUSHROOMS PARTIALLY COVERED WITH A RASPBERRY JAM}

Crema catalana (catalan creme)
_{BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP}

CANARY SNACK
_{CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE}

CREAMY LEMON
_{QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL}

PRINCIPE ALBERTO
_{CHOCOLATE AND ALMOND MOUSSE,}