GASTROKAIZEN - Carta Digital: CARTA DIGITAL

THE GREAT MOST OF THE PRODUCTS ARE FROM OUR ISLAND

CARTA COMIDA

STARTERS

BREAD SERVICE
_{BREAD WITH DIFFERENT AIOLI SAUCE, CHEESE WITH PEPPER JAM AND BUTTER}

Allergens : Gluten Milk

Traces : Soya

OCTOPUS SALAD
_{ENSALADA DE PAPAS, BONIATO, VERDURAS Y PULPO COCIDO CON ESPUMA DE ACEITUNA NEGRA}

Allergens : Gluten Eggs Mustard Molluscs

Sauteed octopus with a japanese touch
_{FRIED OCTOPUS WITH CANARY FLOUR (GOFIO), MASHED POTATOES AND MAYONNAISE WITH WASABI}

Allergens : Gluten Eggs Milk Mustard Molluscs

Traces : Soya

COW BRIOCHE
_{ANGUS PICANHA ON BRIOCHE BREAD}

Allergens : Gluten Eggs Milk Sulphur dioxide

Hot foie gras
_{GRILLED FOIE-GRAS WITH TOASTED BREAD AND DIFFERENT SWEET SAUCE TO ACCOMPANY}

Allergens : Gluten Milk Nuts Sulphur dioxide

Traces : Peanuts

BLACK PUDDING BOMB
_{BOLAS DE MORCILLA CANARIA EMPANADAS Y FRITAS EN PANKO CON MAYONESA DE CILANTRO}

Allergens : Gluten Eggs Nuts Mustard

SOUPS & RICE

Canarian stew
_{SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS}

Allergens : Soya Celery Mustard

Traces : Eggs Peanuts Sulphur dioxide

Creamed rice with vegetables
_{RICE MADE WITH MUSHROOMS AND VEGETABLES}

Allergens : Soya Celery Mustard

Traces : Eggs Peanuts Sulphur dioxide

FRIED FIOCCHI WITH CHEESE SAUCE
_{PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS}

Allergens : Gluten Eggs Milk

Traces : Soya Sulphur dioxide

FISH

CONEJO DIABLO A LA GOMERA
_{FRIED WHITE FISH WITH TOUCHES OF LA GOMERA ISLAND}

Allergens : Gluten Milk

Traces : Soya

BOILED FISH IN MOJO
_{PESCADO HERVIDO EN MOJO VERDE CON ESCALDON DE GOFIO PALMERO Y PAPAS}

Allergens : Gluten Fish

FRESH FISH WITH BANANA
_{GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES}

Allergens : Fish Soya Sulphur dioxide

MEAT

ENTRECOT AGED +80
_{MATURED MEAT OF MORE THAN EIGHTY DAYS, WITH VEGETABLE GARNISH}

Allergens : No allergens

Argentinian Steakhouse WITH GRILLED VEGETABLES
_{CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS}

Allergens : Milk

COW RIBS WITH ITS JUICE
_{COW RIBS WITH ITS JUICE, WITH COUS-COUS}

Allergens : Gluten

COCHINO NEGRO CON SALSA DE MOJO ROJO
_{COCHINO NEGRO A BAJA TEMPERATURA CON SALSA DE MOJO ROJO, UNA MERMELADA DE COL LOMBARDA Y UNAS PAPAS ARRUGADAS}

Allergens : Eggs Sulphur dioxide

Traces : Soya

ROASTED PORK CHEEKS
_{LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS}

Allergens : Gluten Soya Sesame Molluscs

DUCK MAGRET WITH RICE AND CANARY FRUITS

Allergens : Soya Nuts

DESSERTS

CANARY SNACK
_{CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE}

Allergens : Gluten Milk

PRINCIPE ALBERTO
_{CHOCOLATE AND ALMOND MOUSSE,}

Allergens : Gluten Eggs Soya Milk Nuts

Crema catalana (catalan creme)
_{BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP}

Allergens : Eggs Milk

Traces : Soya

A RETURN TO THE PUREST FLAVORS, A LOOK AT THE ESSENCE THAT SUPPORTS THE BUILDING OF OUR GASTRONOMIC CULTURE

STARTERS

BREAD SERVICE BREAD WITH DIFFERENT AIOLI SAUCE, CHEESE WITH PEPPER JAM AND BUTTER

OCTOPUS SALAD ENSALADA DE PAPAS, BONIATO, VERDURAS Y PULPO COCIDO CON ESPUMA DE ACEITUNA NEGRA

Sauteed octopus with a japanese touch FRIED OCTOPUS WITH CANARY FLOUR (GOFIO), MASHED POTATOES AND MAYONNAISE WITH WASABI

COW BRIOCHE ANGUS PICANHA ON BRIOCHE BREAD

Hot foie gras GRILLED FOIE-GRAS WITH TOASTED BREAD AND DIFFERENT SWEET SAUCE TO ACCOMPANY

BLACK PUDDING BOMB BOLAS DE MORCILLA CANARIA EMPANADAS Y FRITAS EN PANKO CON MAYONESA DE CILANTRO

SOUPS & RICE

Canarian stew SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS

Creamed rice with vegetables RICE MADE WITH MUSHROOMS AND VEGETABLES

FRIED FIOCCHI WITH CHEESE SAUCE PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS

FISH

CONEJO DIABLO A LA GOMERA FRIED WHITE FISH WITH TOUCHES OF LA GOMERA ISLAND

BOILED FISH IN MOJO PESCADO HERVIDO EN MOJO VERDE CON ESCALDON DE GOFIO PALMERO Y PAPAS

FRESH FISH WITH BANANA GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES

MEAT

ENTRECOT AGED +80 MATURED MEAT OF MORE THAN EIGHTY DAYS, WITH VEGETABLE GARNISH

Argentinian Steakhouse WITH GRILLED VEGETABLES CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS

COW RIBS WITH ITS JUICE COW RIBS WITH ITS JUICE, WITH COUS-COUS

COCHINO NEGRO CON SALSA DE MOJO ROJO COCHINO NEGRO A BAJA TEMPERATURA CON SALSA DE MOJO ROJO, UNA MERMELADA DE COL LOMBARDA Y UNAS PAPAS ARRUGADAS

ROASTED PORK CHEEKS LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS

DUCK MAGRET WITH RICE AND CANARY FRUITS

DESSERTS

CANARY SNACK CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE

PRINCIPE ALBERTO CHOCOLATE AND ALMOND MOUSSE,

Crema catalana (catalan creme) BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP

BREAD SERVICE
_{BREAD WITH DIFFERENT AIOLI SAUCE, CHEESE WITH PEPPER JAM AND BUTTER}

OCTOPUS SALAD
_{ENSALADA DE PAPAS, BONIATO, VERDURAS Y PULPO COCIDO CON ESPUMA DE ACEITUNA NEGRA}

Sauteed octopus with a japanese touch
_{FRIED OCTOPUS WITH CANARY FLOUR (GOFIO), MASHED POTATOES AND MAYONNAISE WITH WASABI}

COW BRIOCHE
_{ANGUS PICANHA ON BRIOCHE BREAD}

Hot foie gras
_{GRILLED FOIE-GRAS WITH TOASTED BREAD AND DIFFERENT SWEET SAUCE TO ACCOMPANY}

BLACK PUDDING BOMB
_{BOLAS DE MORCILLA CANARIA EMPANADAS Y FRITAS EN PANKO CON MAYONESA DE CILANTRO}

Canarian stew
_{SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS}

Creamed rice with vegetables
_{RICE MADE WITH MUSHROOMS AND VEGETABLES}

FRIED FIOCCHI WITH CHEESE SAUCE
_{PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS}

CONEJO DIABLO A LA GOMERA
_{FRIED WHITE FISH WITH TOUCHES OF LA GOMERA ISLAND}

BOILED FISH IN MOJO
_{PESCADO HERVIDO EN MOJO VERDE CON ESCALDON DE GOFIO PALMERO Y PAPAS}

FRESH FISH WITH BANANA
_{GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES}

ENTRECOT AGED +80
_{MATURED MEAT OF MORE THAN EIGHTY DAYS, WITH VEGETABLE GARNISH}

Argentinian Steakhouse WITH GRILLED VEGETABLES
_{CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS}

COW RIBS WITH ITS JUICE
_{COW RIBS WITH ITS JUICE, WITH COUS-COUS}

COCHINO NEGRO CON SALSA DE MOJO ROJO
_{COCHINO NEGRO A BAJA TEMPERATURA CON SALSA DE MOJO ROJO, UNA MERMELADA DE COL LOMBARDA Y UNAS PAPAS ARRUGADAS}

ROASTED PORK CHEEKS
_{LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS}

CANARY SNACK
_{CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE}

PRINCIPE ALBERTO
_{CHOCOLATE AND ALMOND MOUSSE,}

Crema catalana (catalan creme)
_{BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP}