GASTROKAIZEN - Carta Digital: CARTA DIGITAL

STARTERS

SAUCES FOR BREAD
_{SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER}

Allergens : Milk

Traces : Soya

RUSTIC BREAD
_{SOURDOUGH BREAD}

Allergens : Gluten

Meat carpaccio
_{FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS}

Allergens : Gluten Eggs Peanuts Milk Celery Mustard Sulphur dioxide

Fish carpaccio
_{IT IS A CARPACCIO THAT TAKES PETO, SMOKED PETO, CUCUMBER AND AN ORANGE VINEGARETTE}

Allergens : Fish Sulphur dioxide

FOIE-GRAS MICUIT
_{DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD}

Allergens : Gluten Milk Nuts Sulphur dioxide

Traces : Peanuts

Palm cheeses with their contrasts
_{THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE}

Allergens : Gluten Milk Nuts Sulphur dioxide

TOMATE ALIÑADO
_{TOMATO WITH MUSSELS, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM}

Allergens : Fish Milk Sulphur dioxide

CANARY POTATOES WITH RED MOJO AND GREEN MOJO
_{CANARY POTATOES WITH RED MOJO AND GREEN MOJO}

Allergens : Nuts Sulphur dioxide

Warm roasted lettuce salad
_{Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette}

Allergens : Nuts Mustard Sulphur dioxide Molluscs

MUSHROOMS WITH SAUCE
_{MUSHROOMS COOKED WITH AN INTENSE SAUCE}

Allergens : Soya Milk

PRAWNS WITH CHEESE SAUCE
_{GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE}

Allergens : Crustacean Milk Sesame Sulphur dioxide

Traces : Soya

BLACK PUDDING BOMB
_{CANARIAN BLOOD SAUSAGE BALLS BREADED AND FRIED IN PANKO WITH CILANTRO MAYONNAISE}

Allergens : Gluten Eggs Nuts Mustard

COW BRIOCHE
_{ANGUS PICANHA ON BRIOCHE BREAD}

Allergens : Gluten Eggs Milk Sulphur dioxide

SOUPS & RICE

Canarian stew
_{SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS}

Allergens : Soya Celery Mustard

Traces : Eggs Peanuts Sulphur dioxide

FRIED FIOCCHI WITH CHEESE SAUCE
_{PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS}

Allergens : Gluten Eggs Milk

Traces : Soya Sulphur dioxide

Creamed rice with vegetables
_{RICE MADE WITH MUSHROOMS AND VEGETABLES}

Allergens : Soya Celery Mustard

Traces : Eggs Peanuts Sulphur dioxide

PORK TENDERLOIN PAELLA (SERVES 2)
_{RICE MADE WITH PORK TENDERLOIN}

Allergens : Soya Celery Mustard

Traces : Eggs Peanuts Sulphur dioxide

FISH

BOILED FISH IN CANARIAN SAUCE (GREEN MOJO)
_{BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES}

Allergens : Gluten Fish Soya Celery Mustard Sulphur dioxide

Traces : Eggs Peanuts

FRESH FISH WITH BANANA
_{GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES}

Allergens : Fish Soya Sulphur dioxide

MEAT

NATIONAL FRESH ENTRECOTE
_{NATIONAL FRESH ENTRECOTE, WITH VEGETABLE}

Allergens : Gluten

Argentinian Steakhouse WITH GRILLED VEGETABLES
_{CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS Y GUARNICIÓN DE PAPAS}

Allergens : Gluten Milk Sulphur dioxide

COW RIBS WITH ITS JUICE
_{COW RIBS WITH ITS JUICE, WITH COUS-COUS}

Allergens : Gluten

PORK WITH CANARIAN SAUCE (RED MOJO)
_{Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney}

Allergens : Gluten Eggs Sulphur dioxide

Traces : Soya

ROASTED PORK CHEEKS
_{LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS}

Allergens : Soya Sulphur dioxide

GOAT MILLEFEULE
_{BONELESS GOAT MEAT WITH SLICED FRIED POTATOES AND GOAT CREAM CREAM}

Allergens : Gluten Eggs Milk Sulphur dioxide

Traces : Soya

CONFITED DUCK THIGH WITH RASPBERRIES
_{DUCK THIGH CONFITED AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS AND MUSHROOMS PARTIALLY COVERED WITH A RASPBERRY JAM}

Allergens : No allergens

DESSERTS

Crema catalana (catalan creme)
_{BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP}

Allergens : Eggs Milk

Traces : Soya

BROWNIE CON CREMA CAFE
_{BROWNIE DE CHOCOLATE CON CREMA DE CAFE DESCAFEINADO}

Allergens : Gluten Eggs Soya Milk Nuts

CANARY SNACK
_{CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE}

Allergens : Gluten Soya Milk Sulphur dioxide

CREAMY LEMON
_{QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL}

Allergens : Gluten Eggs Soya Milk Sulphur dioxide

Traces : Nuts Sesame

PRINCIPE ALBERTO
_{CHOCOLATE AND ALMOND MOUSSE,}

Allergens : Gluten Eggs Soya Milk Nuts

STARTERS

SAUCES FOR BREAD SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER

RUSTIC BREAD SOURDOUGH BREAD

Meat carpaccio FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS

Fish carpaccio IT IS A CARPACCIO THAT TAKES PETO, SMOKED PETO, CUCUMBER AND AN ORANGE VINEGARETTE

FOIE-GRAS MICUIT DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD

Palm cheeses with their contrasts THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE

TOMATE ALIÑADO TOMATO WITH MUSSELS, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM

CANARY POTATOES WITH RED MOJO AND GREEN MOJO CANARY POTATOES WITH RED MOJO AND GREEN MOJO

Warm roasted lettuce salad Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette

MUSHROOMS WITH SAUCE MUSHROOMS COOKED WITH AN INTENSE SAUCE

PRAWNS WITH CHEESE SAUCE GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE

BLACK PUDDING BOMB CANARIAN BLOOD SAUSAGE BALLS BREADED AND FRIED IN PANKO WITH CILANTRO MAYONNAISE

COW BRIOCHE ANGUS PICANHA ON BRIOCHE BREAD

SOUPS & RICE

Canarian stew SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS

FRIED FIOCCHI WITH CHEESE SAUCE PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS

Creamed rice with vegetables RICE MADE WITH MUSHROOMS AND VEGETABLES

PORK TENDERLOIN PAELLA (SERVES 2) RICE MADE WITH PORK TENDERLOIN

FISH

BOILED FISH IN CANARIAN SAUCE (GREEN MOJO) BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES

FRESH FISH WITH BANANA GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES

MEAT

NATIONAL FRESH ENTRECOTE NATIONAL FRESH ENTRECOTE, WITH VEGETABLE

Argentinian Steakhouse WITH GRILLED VEGETABLES CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS Y GUARNICIÓN DE PAPAS

COW RIBS WITH ITS JUICE COW RIBS WITH ITS JUICE, WITH COUS-COUS

PORK WITH CANARIAN SAUCE (RED MOJO) Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney

ROASTED PORK CHEEKS LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS

GOAT MILLEFEULE BONELESS GOAT MEAT WITH SLICED FRIED POTATOES AND GOAT CREAM CREAM

CONFITED DUCK THIGH WITH RASPBERRIES DUCK THIGH CONFITED AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS AND MUSHROOMS PARTIALLY COVERED WITH A RASPBERRY JAM

DESSERTS

Crema catalana (catalan creme) BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP

BROWNIE CON CREMA CAFE BROWNIE DE CHOCOLATE CON CREMA DE CAFE DESCAFEINADO

CANARY SNACK CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE

CREAMY LEMON QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL

PRINCIPE ALBERTO CHOCOLATE AND ALMOND MOUSSE,

SAUCES FOR BREAD
_{SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER}

RUSTIC BREAD
_{SOURDOUGH BREAD}

Meat carpaccio
_{FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS}

Fish carpaccio
_{IT IS A CARPACCIO THAT TAKES PETO, SMOKED PETO, CUCUMBER AND AN ORANGE VINEGARETTE}

FOIE-GRAS MICUIT
_{DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD}

Palm cheeses with their contrasts
_{THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE}

TOMATE ALIÑADO
_{TOMATO WITH MUSSELS, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM}

CANARY POTATOES WITH RED MOJO AND GREEN MOJO
_{CANARY POTATOES WITH RED MOJO AND GREEN MOJO}

Warm roasted lettuce salad
_{Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette}

MUSHROOMS WITH SAUCE
_{MUSHROOMS COOKED WITH AN INTENSE SAUCE}

PRAWNS WITH CHEESE SAUCE
_{GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE}

BLACK PUDDING BOMB
_{CANARIAN BLOOD SAUSAGE BALLS BREADED AND FRIED IN PANKO WITH CILANTRO MAYONNAISE}

COW BRIOCHE
_{ANGUS PICANHA ON BRIOCHE BREAD}

Canarian stew
_{SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS}

FRIED FIOCCHI WITH CHEESE SAUCE
_{PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS}

Creamed rice with vegetables
_{RICE MADE WITH MUSHROOMS AND VEGETABLES}

PORK TENDERLOIN PAELLA (SERVES 2)
_{RICE MADE WITH PORK TENDERLOIN}

BOILED FISH IN CANARIAN SAUCE (GREEN MOJO)
_{BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES}

FRESH FISH WITH BANANA
_{GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES}

NATIONAL FRESH ENTRECOTE
_{NATIONAL FRESH ENTRECOTE, WITH VEGETABLE}

Argentinian Steakhouse WITH GRILLED VEGETABLES
_{CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS Y GUARNICIÓN DE PAPAS}

COW RIBS WITH ITS JUICE
_{COW RIBS WITH ITS JUICE, WITH COUS-COUS}

PORK WITH CANARIAN SAUCE (RED MOJO)
_{Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney}

ROASTED PORK CHEEKS
_{LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS}

GOAT MILLEFEULE
_{BONELESS GOAT MEAT WITH SLICED FRIED POTATOES AND GOAT CREAM CREAM}

CONFITED DUCK THIGH WITH RASPBERRIES
_{DUCK THIGH CONFITED AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS AND MUSHROOMS PARTIALLY COVERED WITH A RASPBERRY JAM}

Crema catalana (catalan creme)
_{BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP}

BROWNIE CON CREMA CAFE
_{BROWNIE DE CHOCOLATE CON CREMA DE CAFE DESCAFEINADO}

CANARY SNACK
_{CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE}

CREAMY LEMON
_{QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL}

PRINCIPE ALBERTO
_{CHOCOLATE AND ALMOND MOUSSE,}