GASTROKAIZEN - Carta Digital: CARTA DIGITAL

STARTERS

SAUCES FOR BREAD
_{SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER}

Allergens : Milk

Traces : Soya

RUSTIC BREAD
_{SOURDOUGH BREAD}

Allergens : Gluten

Fish carpaccio
_{IT IS A CARPACCIO THAT TAKES PETO, SMOKED PETO, CUCUMBER AND AN ORANGE VINEGARETTE}

Allergens : Fish Sulphur dioxide

Meat carpaccio
_{FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS}

Allergens : Gluten Eggs Peanuts Milk Celery Mustard Sulphur dioxide

TOMATE ALIÑADO
_{TOMATO WITH ANCHOVIES, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM}

Allergens : Fish Milk Sulphur dioxide

Palm cheeses with their contrasts
_{THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE}

Allergens : Gluten Milk Nuts Sulphur dioxide

Warm roasted lettuce salad
_{Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette}

Allergens : Nuts Mustard Sulphur dioxide Molluscs

FOIE-GRAS MICUIT
_{DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD}

Allergens : Gluten Milk Nuts Sulphur dioxide

Traces : Peanuts

Sauteed octopus with a japanese touch
_{FRIED OCTOPUS WITH CANARY FLOUR (GOFIO),SWEET POTATO PUREE AND MAYONNAISE WITH WASABI}

Allergens : Gluten Eggs Milk Mustard Molluscs

Traces : Soya

Assorted mushrooms with their cream
_{GRILLED VARIED MUSHROOMS WITH PEPPERS, GINGER ACCOMPANIED BY AN INTENSE MUSHROOM SAUCE}

Allergens : Soya Milk

PRAWNS WITH CHEESE SAUCE
_{GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE}

Allergens : Crustacean Milk Sesame Sulphur dioxide

Traces : Soya

CANARY POTATOES WITH RED MOJO AND GREEN MOJO
_{CANARY POTATOES WITH RED MOJO AND GREEN MOJO}

Allergens : Nuts Sulphur dioxide

BLACK PUDDING BOMB
_{CANARIAN BLOOD SAUSAGE BALLS BREADED AND FRIED IN PANKO WITH CILANTRO MAYONNAISE}

Allergens : Gluten Eggs Nuts Mustard

COW BRIOCHE
_{ANGUS PICANHA ON BRIOCHE BREAD}

Allergens : Gluten Eggs Milk Sulphur dioxide

SOUPS & RICE

Canarian stew
_{SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS}

Allergens : Soya Celery Mustard

Traces : Eggs Peanuts Sulphur dioxide

Creamed rice with vegetables
_{RICE MADE WITH MUSHROOMS AND VEGETABLES}

Allergens : Soya Celery Mustard

Traces : Eggs Peanuts Sulphur dioxide

FRIED FIOCCHI WITH CHEESE SAUCE
_{PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS}

Allergens : Gluten Eggs Milk

Traces : Soya Sulphur dioxide

PORK TENDERLOIN PAELLA (SERVES 2)
_{RICE MADE WITH PORK TENDERLOIN}

Allergens : Soya Celery Mustard

Traces : Eggs Peanuts Sulphur dioxide

FISH

BOILED FISH IN CANARIAN SAUCE (GREEN MOJO)
_{BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES}

Allergens : Gluten Fish Soya Celery Mustard Sulphur dioxide

Traces : Eggs Peanuts

FRESH FISH WITH BANANA
_{GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES}

Allergens : Fish Soya Sulphur dioxide

MEAT

NATIONAL FRESH ENTRECOTE
_{NATIONAL FRESH ENTRECOTE, WITH VEGETABLE}

Allergens : Gluten

BEEF SIRLOIN
_{BEEF GRILL SIRLOIN, VEGETABLES}

Allergens : Soya Celery Mustard Sulphur dioxide

Traces : Gluten Eggs Peanuts Milk Lupin

Argentinian Steakhouse WITH GRILLED VEGETABLES
_{CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS Y GUARNICIÓN DE PAPAS}

Allergens : Gluten Milk Sulphur dioxide

GRILLED BEEF SAUSAGE
_{Grilled sausage with SWEET POTATO PUREEs and vegetables}

Allergens : Soya Milk Sulphur dioxide

Traces : Mustard Sesame

COW RIBS WITH ITS JUICE
_{COW RIBS WITH ITS JUICE, WITH COUS-COUS}

Allergens : Gluten

ROASTED PORK CHEEKS
_{LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS}

Allergens : Soya Sulphur dioxide

CONFITED DUCK THIGH WITH RASPBERRIES
_{DUCK THIGH CONFITED AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS AND MUSHROOMS PARTIALLY COVERED WITH A RASPBERRY JAM}

Allergens : No allergens

DESSERTS

Crema catalana (catalan creme)
_{BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP}

Allergens : Eggs Milk

Traces : Soya

CREAMY LEMON
_{QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL}

Allergens : Gluten Eggs Soya Milk Sulphur dioxide

Traces : Nuts Sesame

CANARY SNACK
_{CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE}

Allergens : Gluten Soya Milk Sulphur dioxide

PRINCIPE ALBERTO
_{CHOCOLATE AND ALMOND MOUSSE,}

Allergens : Gluten Eggs Soya Milk Nuts

BROWNIE CON CREMA CAFE
_{BROWNIE DE CHOCOLATE CON CREMA DE CAFE DESCAFEINADO}

Allergens : Gluten Eggs Soya Milk Nuts

STARTERS

SAUCES FOR BREAD SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER

RUSTIC BREAD SOURDOUGH BREAD

Fish carpaccio IT IS A CARPACCIO THAT TAKES PETO, SMOKED PETO, CUCUMBER AND AN ORANGE VINEGARETTE

Meat carpaccio FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS

TOMATE ALIÑADO TOMATO WITH ANCHOVIES, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM

Palm cheeses with their contrasts THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE

Warm roasted lettuce salad Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette

FOIE-GRAS MICUIT DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD

Sauteed octopus with a japanese touch FRIED OCTOPUS WITH CANARY FLOUR (GOFIO),SWEET POTATO PUREE AND MAYONNAISE WITH WASABI

Assorted mushrooms with their cream GRILLED VARIED MUSHROOMS WITH PEPPERS, GINGER ACCOMPANIED BY AN INTENSE MUSHROOM SAUCE

PRAWNS WITH CHEESE SAUCE GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE

CANARY POTATOES WITH RED MOJO AND GREEN MOJO CANARY POTATOES WITH RED MOJO AND GREEN MOJO

BLACK PUDDING BOMB CANARIAN BLOOD SAUSAGE BALLS BREADED AND FRIED IN PANKO WITH CILANTRO MAYONNAISE

COW BRIOCHE ANGUS PICANHA ON BRIOCHE BREAD

SOUPS & RICE

Canarian stew SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS

Creamed rice with vegetables RICE MADE WITH MUSHROOMS AND VEGETABLES

FRIED FIOCCHI WITH CHEESE SAUCE PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS

PORK TENDERLOIN PAELLA (SERVES 2) RICE MADE WITH PORK TENDERLOIN

FISH

BOILED FISH IN CANARIAN SAUCE (GREEN MOJO) BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES

FRESH FISH WITH BANANA GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES

MEAT

NATIONAL FRESH ENTRECOTE NATIONAL FRESH ENTRECOTE, WITH VEGETABLE

BEEF SIRLOIN BEEF GRILL SIRLOIN, VEGETABLES

Argentinian Steakhouse WITH GRILLED VEGETABLES CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS Y GUARNICIÓN DE PAPAS

GRILLED BEEF SAUSAGE Grilled sausage with SWEET POTATO PUREEs and vegetables

COW RIBS WITH ITS JUICE COW RIBS WITH ITS JUICE, WITH COUS-COUS

ROASTED PORK CHEEKS LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS

CONFITED DUCK THIGH WITH RASPBERRIES DUCK THIGH CONFITED AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS AND MUSHROOMS PARTIALLY COVERED WITH A RASPBERRY JAM

DESSERTS

Crema catalana (catalan creme) BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP

CREAMY LEMON QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL

CANARY SNACK CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE

PRINCIPE ALBERTO CHOCOLATE AND ALMOND MOUSSE,

BROWNIE CON CREMA CAFE BROWNIE DE CHOCOLATE CON CREMA DE CAFE DESCAFEINADO

SAUCES FOR BREAD
_{SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER}

RUSTIC BREAD
_{SOURDOUGH BREAD}

Fish carpaccio
_{IT IS A CARPACCIO THAT TAKES PETO, SMOKED PETO, CUCUMBER AND AN ORANGE VINEGARETTE}

Meat carpaccio
_{FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS}

TOMATE ALIÑADO
_{TOMATO WITH ANCHOVIES, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM}

Palm cheeses with their contrasts
_{THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE}

Warm roasted lettuce salad
_{Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette}

FOIE-GRAS MICUIT
_{DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD}

Sauteed octopus with a japanese touch
_{FRIED OCTOPUS WITH CANARY FLOUR (GOFIO),SWEET POTATO PUREE AND MAYONNAISE WITH WASABI}

Assorted mushrooms with their cream
_{GRILLED VARIED MUSHROOMS WITH PEPPERS, GINGER ACCOMPANIED BY AN INTENSE MUSHROOM SAUCE}

PRAWNS WITH CHEESE SAUCE
_{GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE}

CANARY POTATOES WITH RED MOJO AND GREEN MOJO
_{CANARY POTATOES WITH RED MOJO AND GREEN MOJO}

BLACK PUDDING BOMB
_{CANARIAN BLOOD SAUSAGE BALLS BREADED AND FRIED IN PANKO WITH CILANTRO MAYONNAISE}

COW BRIOCHE
_{ANGUS PICANHA ON BRIOCHE BREAD}

Canarian stew
_{SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS}

Creamed rice with vegetables
_{RICE MADE WITH MUSHROOMS AND VEGETABLES}

FRIED FIOCCHI WITH CHEESE SAUCE
_{PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS}

PORK TENDERLOIN PAELLA (SERVES 2)
_{RICE MADE WITH PORK TENDERLOIN}

BOILED FISH IN CANARIAN SAUCE (GREEN MOJO)
_{BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES}

FRESH FISH WITH BANANA
_{GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES}

NATIONAL FRESH ENTRECOTE
_{NATIONAL FRESH ENTRECOTE, WITH VEGETABLE}

BEEF SIRLOIN
_{BEEF GRILL SIRLOIN, VEGETABLES}

Argentinian Steakhouse WITH GRILLED VEGETABLES
_{CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS Y GUARNICIÓN DE PAPAS}

GRILLED BEEF SAUSAGE
_{Grilled sausage with SWEET POTATO PUREEs and vegetables}

COW RIBS WITH ITS JUICE
_{COW RIBS WITH ITS JUICE, WITH COUS-COUS}

ROASTED PORK CHEEKS
_{LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS}

CONFITED DUCK THIGH WITH RASPBERRIES
_{DUCK THIGH CONFITED AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS AND MUSHROOMS PARTIALLY COVERED WITH A RASPBERRY JAM}

Crema catalana (catalan creme)
_{BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP}

CREAMY LEMON
_{QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL}

CANARY SNACK
_{CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE}

PRINCIPE ALBERTO
_{CHOCOLATE AND ALMOND MOUSSE,}

BROWNIE CON CREMA CAFE
_{BROWNIE DE CHOCOLATE CON CREMA DE CAFE DESCAFEINADO}