GASTROKAIZEN - Carta Digital: CARTA DIGITAL

STARTERS

Palm cheeses with their contrasts
_{THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE}

Allergens : Gluten Soya Milk Nuts Sulphur dioxide

Meat carpaccio
_{FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS}

Allergens : Gluten Eggs Peanuts Milk Celery Mustard Sulphur dioxide

Fish carpaccio
_{IT IS A CARPACCIO THAT TAKES PETO, SMOKED PETO, CUCUMBER AND AN ORANGE VINEGARETTE}

Allergens : Fish Sulphur dioxide

Sauteed octopus with a japanese touch
_{FRIED OCTOPUS WITH CANARY FLOUR (GOFIO), MASHED POTATOES AND MAYONNAISE WITH WASABI}

Allergens : Gluten Eggs Milk Mustard Molluscs

Traces : Soya

FOIE-GRAS MICUIT
_{DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD}

Allergens : Gluten Milk Nuts Sulphur dioxide

Traces : Peanuts

Assorted mushrooms with their cream
_{GRILLED VARIED MUSHROOMS WITH PEPPERS, GINGER ACCOMPANIED BY AN INTENSE MUSHROOM SAUCE}

Allergens : Soya Milk

CANARY POTATOES WITH RED MOJO AND GREEN MOJO
_{CANARY POTATOES WITH RED MOJO AND GREEN MOJO}

Allergens : Nuts Sulphur dioxide

Fried goat cheese salad.
_{BOWL OF BREAD STUFFED WITH LETTUCE, BANANA SWEET, CARAMELIZED ENDIVES, TOMATO, CHEESE TEMPURA, YOGURT SAUCE AND GREEN MOJO FOAM}

Allergens : Gluten Eggs Soya Milk Celery Mustard Sesame Sulphur dioxide

SOUPS & RICE

Canarian stew
_{SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS}

Allergens : Soya Celery Mustard

Traces : Eggs Peanuts Sulphur dioxide

Cream pumpkin soup
_{PUMPKIN CREAM WITH PUMPKIN OIL AND PUMPKIN SEEDS}

Allergens : Soya Celery Mustard

Traces : Eggs Peanuts Sulphur dioxide

Creamed rice with vegetables
_{RICE MADE WITH MUSHROOMS AND VEGETABLES}

Allergens : Soya Celery Mustard

Traces : Eggs Peanuts Sulphur dioxide

FRIED FIOCCHI WITH CHEESE SAUCE
_{PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS}

Allergens : Gluten Eggs Milk

Traces : Soya Sulphur dioxide

FISH

Low temperature cooked cod with a sweet potato puree
_{COD CONFIT WITH A PIL PIL OF GREEN MOJO, PUREE OF SWEET POTATO AND VEGETABLES}

Allergens : Fish Milk Sulphur dioxide

Traces : Crustacean Soya Molluscs

SALMON IN PIECES WITH BUTTER SAUCE
_{GRILLED SALMON WITH A PEPPER SCALED, ITS FUMET SAUCE WITH BUTTER AND A BEAN CREAM}

Allergens : Fish Soya Milk Celery Mustard Sulphur dioxide

Traces : Eggs Peanuts

MEAT

ENTRECOT AGED +80
_{MATURED MEAT OF MORE THAN EIGHTY DAYS, WITH VEGETABLE GARNISH}

Allergens : No allergens

NATIONAL FRESH ENTRECOTE
_{NATIONAL FRESH ENTRECOTE, WITH VEGETABLE}

Allergens : No allergens

Argentinian Steakhouse WITH GRILLED VEGETABLES
_{CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS}

Allergens : No allergens

COW RIBS WITH ITS JUICE
_{COW RIBS WITH ITS JUICE, WITH COUS-COUS}

Allergens : Gluten

PORK SIRLOIN WITH CHEESE SAUCE
_{PIG SIRLOIN ON A CHEESE SAUCE WITH A CARAMELIZED ONION AND GARNISHED WITH WHEAT ASPARAGUS AND SEASONED POTATOES}

Allergens : Eggs Milk

Traces : Soya

Meat from black pig, baked at low temperature, with a sauce of yam roots and red cabbage chutney
_{Meat from black pig, baked at low temperature, with a sauce of yam roots and red cabbage chutney}

Allergens : Soya Milk Sulphur dioxide

Knuckle of pork
_{PORK KNUCKLE - LOMBARDA CABBAGE - SWEET AND SOUR SAUCE}

Allergens : Gluten Soya Sulphur dioxide

ROASTED PORK CHEEKS WITH THAI RICE
_{LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS WITH A THAI RICE GARNISH}

Allergens : Gluten Soya Sesame Molluscs

Boned kid in a canarian sauce
_{Boned kid in a canarian sauce}

Allergens : Soya Celery Mustard Sulphur dioxide

Traces : Eggs Peanuts

Boned rabbit with potato puree and banana sauce
_{BONELESS RABBIT WITH A LIGHT POTATO MACHINE, BANANA CHUTNEY WHICH IS A SWEET, SPICY AND ACID SAUCE ACCOMPANIED BY A YUMBO DATE WITH VERMUT}

Allergens : Soya Milk Sulphur dioxide

CONFITED DUCK THIGH WITH RASPBERRIES
_{DUCK THIGH CONFITED AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS AND MUSHROOMS PARTIALLY COVERED WITH A RASPBERRY JAM}

Allergens : No allergens

DESSERTS

Crema catalana (catalan creme)
_{BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP}

Allergens : Eggs Milk

Traces : Soya

CREAMY LEMON
_{QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL}

Allergens : Gluten Eggs Soya Milk Sulphur dioxide

Traces : Nuts Sesame

BROWNIE CON CREMA CAFE
_{BROWNIE DE CHOCOLATE CON CREMA DE CAFE DESCAFEINADO}

Allergens : Gluten Eggs Soya Milk Nuts

PRINCIPE ALBERTO
_{CHOCOLATE AND ALMOND MOUSSE,}

Allergens : Gluten Eggs Soya Milk Nuts

OUR TIRAMISÚ
_{TIRAMISÚ CREAM ON A CAKE, DUST WITH COCOA}

Allergens : Gluten Eggs Milk Nuts Sulphur dioxide

Traces : Peanuts Soya

STARTERS

Palm cheeses with their contrasts THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE

Meat carpaccio FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS

Fish carpaccio IT IS A CARPACCIO THAT TAKES PETO, SMOKED PETO, CUCUMBER AND AN ORANGE VINEGARETTE

Sauteed octopus with a japanese touch FRIED OCTOPUS WITH CANARY FLOUR (GOFIO), MASHED POTATOES AND MAYONNAISE WITH WASABI

FOIE-GRAS MICUIT DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD

Assorted mushrooms with their cream GRILLED VARIED MUSHROOMS WITH PEPPERS, GINGER ACCOMPANIED BY AN INTENSE MUSHROOM SAUCE

CANARY POTATOES WITH RED MOJO AND GREEN MOJO CANARY POTATOES WITH RED MOJO AND GREEN MOJO

Fried goat cheese salad. BOWL OF BREAD STUFFED WITH LETTUCE, BANANA SWEET, CARAMELIZED ENDIVES, TOMATO, CHEESE TEMPURA, YOGURT SAUCE AND GREEN MOJO FOAM

SOUPS & RICE

Canarian stew SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS

Cream pumpkin soup PUMPKIN CREAM WITH PUMPKIN OIL AND PUMPKIN SEEDS

Creamed rice with vegetables RICE MADE WITH MUSHROOMS AND VEGETABLES

FRIED FIOCCHI WITH CHEESE SAUCE PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS

FISH

Low temperature cooked cod with a sweet potato puree COD CONFIT WITH A PIL PIL OF GREEN MOJO, PUREE OF SWEET POTATO AND VEGETABLES

SALMON IN PIECES WITH BUTTER SAUCE GRILLED SALMON WITH A PEPPER SCALED, ITS FUMET SAUCE WITH BUTTER AND A BEAN CREAM

MEAT

ENTRECOT AGED +80 MATURED MEAT OF MORE THAN EIGHTY DAYS, WITH VEGETABLE GARNISH

NATIONAL FRESH ENTRECOTE NATIONAL FRESH ENTRECOTE, WITH VEGETABLE

Argentinian Steakhouse WITH GRILLED VEGETABLES CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS

COW RIBS WITH ITS JUICE COW RIBS WITH ITS JUICE, WITH COUS-COUS

PORK SIRLOIN WITH CHEESE SAUCE PIG SIRLOIN ON A CHEESE SAUCE WITH A CARAMELIZED ONION AND GARNISHED WITH WHEAT ASPARAGUS AND SEASONED POTATOES

Meat from black pig, baked at low temperature, with a sauce of yam roots and red cabbage chutney Meat from black pig, baked at low temperature, with a sauce of yam roots and red cabbage chutney

Knuckle of pork PORK KNUCKLE - LOMBARDA CABBAGE - SWEET AND SOUR SAUCE

ROASTED PORK CHEEKS WITH THAI RICE LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS WITH A THAI RICE GARNISH

Boned kid in a canarian sauce Boned kid in a canarian sauce

Boned rabbit with potato puree and banana sauce BONELESS RABBIT WITH A LIGHT POTATO MACHINE, BANANA CHUTNEY WHICH IS A SWEET, SPICY AND ACID SAUCE ACCOMPANIED BY A YUMBO DATE WITH VERMUT

CONFITED DUCK THIGH WITH RASPBERRIES DUCK THIGH CONFITED AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS AND MUSHROOMS PARTIALLY COVERED WITH A RASPBERRY JAM

DESSERTS

Crema catalana (catalan creme) BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP

CREAMY LEMON QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL

BROWNIE CON CREMA CAFE BROWNIE DE CHOCOLATE CON CREMA DE CAFE DESCAFEINADO

PRINCIPE ALBERTO CHOCOLATE AND ALMOND MOUSSE,

OUR TIRAMISÚ TIRAMISÚ CREAM ON A CAKE, DUST WITH COCOA

Palm cheeses with their contrasts
_{THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE}

Meat carpaccio
_{FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS}

Fish carpaccio
_{IT IS A CARPACCIO THAT TAKES PETO, SMOKED PETO, CUCUMBER AND AN ORANGE VINEGARETTE}

Sauteed octopus with a japanese touch
_{FRIED OCTOPUS WITH CANARY FLOUR (GOFIO), MASHED POTATOES AND MAYONNAISE WITH WASABI}

FOIE-GRAS MICUIT
_{DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD}

Assorted mushrooms with their cream
_{GRILLED VARIED MUSHROOMS WITH PEPPERS, GINGER ACCOMPANIED BY AN INTENSE MUSHROOM SAUCE}

CANARY POTATOES WITH RED MOJO AND GREEN MOJO
_{CANARY POTATOES WITH RED MOJO AND GREEN MOJO}

Fried goat cheese salad.
_{BOWL OF BREAD STUFFED WITH LETTUCE, BANANA SWEET, CARAMELIZED ENDIVES, TOMATO, CHEESE TEMPURA, YOGURT SAUCE AND GREEN MOJO FOAM}

Canarian stew
_{SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS}

Cream pumpkin soup
_{PUMPKIN CREAM WITH PUMPKIN OIL AND PUMPKIN SEEDS}

Creamed rice with vegetables
_{RICE MADE WITH MUSHROOMS AND VEGETABLES}

FRIED FIOCCHI WITH CHEESE SAUCE
_{PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS}

Low temperature cooked cod with a sweet potato puree
_{COD CONFIT WITH A PIL PIL OF GREEN MOJO, PUREE OF SWEET POTATO AND VEGETABLES}

SALMON IN PIECES WITH BUTTER SAUCE
_{GRILLED SALMON WITH A PEPPER SCALED, ITS FUMET SAUCE WITH BUTTER AND A BEAN CREAM}

ENTRECOT AGED +80
_{MATURED MEAT OF MORE THAN EIGHTY DAYS, WITH VEGETABLE GARNISH}

NATIONAL FRESH ENTRECOTE
_{NATIONAL FRESH ENTRECOTE, WITH VEGETABLE}

Argentinian Steakhouse WITH GRILLED VEGETABLES
_{CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS}

COW RIBS WITH ITS JUICE
_{COW RIBS WITH ITS JUICE, WITH COUS-COUS}

PORK SIRLOIN WITH CHEESE SAUCE
_{PIG SIRLOIN ON A CHEESE SAUCE WITH A CARAMELIZED ONION AND GARNISHED WITH WHEAT ASPARAGUS AND SEASONED POTATOES}

Meat from black pig, baked at low temperature, with a sauce of yam roots and red cabbage chutney
_{Meat from black pig, baked at low temperature, with a sauce of yam roots and red cabbage chutney}

Knuckle of pork
_{PORK KNUCKLE - LOMBARDA CABBAGE - SWEET AND SOUR SAUCE}

ROASTED PORK CHEEKS WITH THAI RICE
_{LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS WITH A THAI RICE GARNISH}

Boned kid in a canarian sauce
_{Boned kid in a canarian sauce}

Boned rabbit with potato puree and banana sauce
_{BONELESS RABBIT WITH A LIGHT POTATO MACHINE, BANANA CHUTNEY WHICH IS A SWEET, SPICY AND ACID SAUCE ACCOMPANIED BY A YUMBO DATE WITH VERMUT}

CONFITED DUCK THIGH WITH RASPBERRIES
_{DUCK THIGH CONFITED AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS AND MUSHROOMS PARTIALLY COVERED WITH A RASPBERRY JAM}

Crema catalana (catalan creme)
_{BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP}

CREAMY LEMON
_{QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL}

BROWNIE CON CREMA CAFE
_{BROWNIE DE CHOCOLATE CON CREMA DE CAFE DESCAFEINADO}

PRINCIPE ALBERTO
_{CHOCOLATE AND ALMOND MOUSSE,}

OUR TIRAMISÚ
_{TIRAMISÚ CREAM ON A CAKE, DUST WITH COCOA}