GASTROKAIZEN - Carta Digital: CARTA DIGITAL

STARTERS

BREAD SERVICE
_{BREAD WITH DIFFERENT SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER}

Allergens : Gluten Milk

Traces : Soya

Meat carpaccio
_{FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS}

Allergens : Gluten Eggs Peanuts Milk Celery Mustard Sulphur dioxide

Warm roasted lettuce salad
_{Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette}

Allergens : Nuts Mustard Sulphur dioxide Molluscs

TOMATE ALIÑADO
_{TOMATO WITH MUSSELS, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM}

Allergens : Fish Milk Sulphur dioxide

FOIE-GRAS MICUIT
_{DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD}

Allergens : Gluten Milk Nuts Sulphur dioxide

Traces : Peanuts

CANARY POTATOES WITH RED MOJO AND GREEN MOJO
_{CANARY POTATOES WITH RED MOJO AND GREEN MOJO}

Allergens : Nuts Sulphur dioxide

Sauteed octopus with a japanese touch
_{FRIED OCTOPUS WITH CANARY FLOUR (GOFIO), MASHED POTATOES AND MAYONNAISE WITH WASABI}

Allergens : Gluten Eggs Milk Mustard Molluscs

Traces : Soya

PRAWNS WITH CHEESE SAUCE
_{GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE}

Allergens : Crustacean Milk Sesame Sulphur dioxide

Traces : Soya

BLACK PUDDING BOMB
_{CANARIAN BLOOD SAUSAGE BALLS BREADED AND FRIED IN PANKO WITH CILANTRO MAYONNAISE}

Allergens : Gluten Eggs Nuts Mustard

SOUPS & RICE

Canarian stew
_{SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS}

Allergens : Soya Celery Mustard

Traces : Eggs Peanuts Sulphur dioxide

Creamed rice with vegetables
_{RICE MADE WITH MUSHROOMS AND VEGETABLES}

Allergens : Soya Celery Mustard

Traces : Eggs Peanuts Sulphur dioxide

FISH

BOILED FISH IN CANARIAN SAUCE (GREEN MOJO)
_{BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES}

Allergens : Gluten Fish Soya Celery Mustard Sulphur dioxide

Traces : Eggs Peanuts

MEAT

NATIONAL FRESH ENTRECOTE
_{NATIONAL FRESH ENTRECOTE, WITH VEGETABLE}

Allergens : Gluten

Argentinian Steakhouse WITH GRILLED VEGETABLES
_{CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS Y GUARNICIÓN DE PAPAS}

Allergens : Gluten Milk Sulphur dioxide

GRILLED BEEF SAUSAGE
_{Grilled sausage with mashed potatoes and vegetables}

Allergens : Soya Milk Sulphur dioxide

Traces : Mustard Sesame

COW RIBS WITH ITS JUICE
_{COW RIBS WITH ITS JUICE, WITH COUS-COUS}

Allergens : Gluten

PORK WITH CANARIAN SAUCE (RED MOJO)
_{Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney}

Allergens : Eggs Sulphur dioxide

Traces : Soya

ROASTED PORK CHEEKS
_{LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS}

Allergens : Soya Sulphur dioxide

Knuckle of pork
_{PORK KNUCKLE - LOMBARDA CABBAGE - SWEET AND SOUR Sauce 40min}

Allergens : Gluten Soya Sulphur dioxide

GOAT MILLEFEULE
_{BONELESS GOAT MEAT WITH SLICED FRIED POTATOES AND GOAT CREAM CREAM}

Allergens : Gluten Eggs Milk Sulphur dioxide

Traces : Soya

DUCK MAGRET WITH RICE AND CANARY FRUITS

Allergens : Peanuts Soya Nuts Lupin Sulphur dioxide

DESSERTS

Crema catalana (catalan creme)
_{BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP}

Allergens : Eggs Milk

Traces : Soya

CANARY SNACK
_{CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE}

Allergens : Gluten Soya Milk Sulphur dioxide

CREAMY LEMON
_{QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL}

Allergens : Gluten Eggs Soya Milk Sulphur dioxide

Traces : Nuts Sesame

PRINCIPE ALBERTO
_{CHOCOLATE AND ALMOND MOUSSE,}

Allergens : Gluten Eggs Soya Milk Nuts

STARTERS

BREAD SERVICE BREAD WITH DIFFERENT SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER

Meat carpaccio FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS

Warm roasted lettuce salad Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette

TOMATE ALIÑADO TOMATO WITH MUSSELS, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM

FOIE-GRAS MICUIT DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD

CANARY POTATOES WITH RED MOJO AND GREEN MOJO CANARY POTATOES WITH RED MOJO AND GREEN MOJO

Sauteed octopus with a japanese touch FRIED OCTOPUS WITH CANARY FLOUR (GOFIO), MASHED POTATOES AND MAYONNAISE WITH WASABI

PRAWNS WITH CHEESE SAUCE GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE

BLACK PUDDING BOMB CANARIAN BLOOD SAUSAGE BALLS BREADED AND FRIED IN PANKO WITH CILANTRO MAYONNAISE

SOUPS & RICE

Canarian stew SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS

Creamed rice with vegetables RICE MADE WITH MUSHROOMS AND VEGETABLES

FISH

BOILED FISH IN CANARIAN SAUCE (GREEN MOJO) BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES

MEAT

NATIONAL FRESH ENTRECOTE NATIONAL FRESH ENTRECOTE, WITH VEGETABLE

Argentinian Steakhouse WITH GRILLED VEGETABLES CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS Y GUARNICIÓN DE PAPAS

GRILLED BEEF SAUSAGE Grilled sausage with mashed potatoes and vegetables

COW RIBS WITH ITS JUICE COW RIBS WITH ITS JUICE, WITH COUS-COUS

PORK WITH CANARIAN SAUCE (RED MOJO) Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney

ROASTED PORK CHEEKS LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS

Knuckle of pork PORK KNUCKLE - LOMBARDA CABBAGE - SWEET AND SOUR Sauce 40min

GOAT MILLEFEULE BONELESS GOAT MEAT WITH SLICED FRIED POTATOES AND GOAT CREAM CREAM

DUCK MAGRET WITH RICE AND CANARY FRUITS

DESSERTS

Crema catalana (catalan creme) BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP

CANARY SNACK CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE

CREAMY LEMON QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL

PRINCIPE ALBERTO CHOCOLATE AND ALMOND MOUSSE,

BREAD SERVICE
_{BREAD WITH DIFFERENT SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER}

Meat carpaccio
_{FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS}

Warm roasted lettuce salad
_{Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette}

TOMATE ALIÑADO
_{TOMATO WITH MUSSELS, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM}

FOIE-GRAS MICUIT
_{DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD}

CANARY POTATOES WITH RED MOJO AND GREEN MOJO
_{CANARY POTATOES WITH RED MOJO AND GREEN MOJO}

Sauteed octopus with a japanese touch
_{FRIED OCTOPUS WITH CANARY FLOUR (GOFIO), MASHED POTATOES AND MAYONNAISE WITH WASABI}

PRAWNS WITH CHEESE SAUCE
_{GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE}

BLACK PUDDING BOMB
_{CANARIAN BLOOD SAUSAGE BALLS BREADED AND FRIED IN PANKO WITH CILANTRO MAYONNAISE}

Canarian stew
_{SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS}

Creamed rice with vegetables
_{RICE MADE WITH MUSHROOMS AND VEGETABLES}

BOILED FISH IN CANARIAN SAUCE (GREEN MOJO)
_{BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES}

NATIONAL FRESH ENTRECOTE
_{NATIONAL FRESH ENTRECOTE, WITH VEGETABLE}

Argentinian Steakhouse WITH GRILLED VEGETABLES
_{CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS Y GUARNICIÓN DE PAPAS}

GRILLED BEEF SAUSAGE
_{Grilled sausage with mashed potatoes and vegetables}

COW RIBS WITH ITS JUICE
_{COW RIBS WITH ITS JUICE, WITH COUS-COUS}

PORK WITH CANARIAN SAUCE (RED MOJO)
_{Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney}

ROASTED PORK CHEEKS
_{LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS}

Knuckle of pork
_{PORK KNUCKLE - LOMBARDA CABBAGE - SWEET AND SOUR Sauce 40min}

GOAT MILLEFEULE
_{BONELESS GOAT MEAT WITH SLICED FRIED POTATOES AND GOAT CREAM CREAM}

Crema catalana (catalan creme)
_{BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP}

CANARY SNACK
_{CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE}

CREAMY LEMON
_{QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL}

PRINCIPE ALBERTO
_{CHOCOLATE AND ALMOND MOUSSE,}