BREAD WITH DIFFERENT SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER
Palm cheeses with their contrasts
15.00 €
THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE
Warm roasted lettuce salad
8.50 €
Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette
CANARY POTATOES WITH RED MOJO AND GREEN MOJO
6.80 €
CANARY POTATOES WITH RED MOJO AND GREEN MOJO
Sauteed octopus with a japanese touch
15.50 €
FRIED OCTOPUS WITH CANARY FLOUR (GOFIO), MASHED POTATOES AND MAYONNAISE WITH WASABI
PRAWNS WITH CHEESE SAUCE
10.00 €
GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE
ANGUS PICANHA ON BRIOCHE BREAD
GRILLED FOIE-GRAS WITH TOASTED BREAD AND DIFFERENT SWEET SAUCE TO ACCOMPANY
BLACK PUDDING BOMB
5.50 €
CANARIAN BLOOD SAUSAGE BALLS BREADED AND FRIED IN PANKO WITH CILANTRO MAYONNAISE
FRIED FIOCCHI WITH CHEESE SAUCE
10.50 €
PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS
Creamed rice with vegetables
9.50 €
RICE MADE WITH MUSHROOMS AND VEGETABLES
SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS
BOILED FISH IN CANARIAN SAUCE (GREEN MOJO)
13.50 €
BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES
FRESH FISH WITH BANANA
15.90 €
GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES
NATIONAL FRESH ENTRECOTE
23.00 €
NATIONAL FRESH ENTRECOTE, WITH VEGETABLE
Argentinian Steakhouse WITH GRILLED VEGETABLES
18.00 €
CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS
COW RIBS WITH ITS JUICE
19.00 €
COW RIBS WITH ITS JUICE, WITH COUS-COUS
ROASTED PORK CHEEKS
15.00 €
LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS
PORK WITH CANARIAN SAUCE (RED MOJO)
17.50 €
Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney
PORK KNUCKLE - LOMBARDA CABBAGE - SWEET AND SOUR Sauce 40min
CONFITED DUCK THIGH WITH RASPBERRIES
15.95 €
DUCK THIGH CONFITED AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS AND MUSHROOMS PARTIALLY COVERED WITH A RASPBERRY JAM
Crema catalana (catalan creme)
4.50 €
BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP
CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE
QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL
CHOCOLATE AND ALMOND MOUSSE,