GASTROKAIZEN - Carta Digital: CARTA DIGITAL

Palm cheeses with their contrasts

_{THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE}

9.00 €

Meat carpaccio

_{FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS}

10.70 €

Fish carpaccio

_{IT IS A CARPACCIO THAT TAKES PETO, SMOKED PETO, CUCUMBER AND AN ORANGE VINEGARETTE}

9.50 €

Sauteed octopus with a japanese touch

_{FRIED OCTOPUS WITH CANARY FLOUR (GOFIO), MASHED POTATOES AND MAYONNAISE WITH WASABI}

15.50 €

FOIE-GRAS MICUIT

_{DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD}

14.50 €

Assorted mushrooms with their cream

_{GRILLED VARIED MUSHROOMS WITH PEPPERS, GINGER ACCOMPANIED BY AN INTENSE MUSHROOM SAUCE}

7.00 €

CANARY POTATOES WITH RED MOJO AND GREEN MOJO

_{CANARY POTATOES WITH RED MOJO AND GREEN MOJO}

5.50 €

Fried goat cheese salad.

_{BOWL OF BREAD STUFFED WITH LETTUCE, BANANA SWEET, CARAMELIZED ENDIVES, TOMATO, CHEESE TEMPURA, YOGURT SAUCE AND GREEN MOJO FOAM}

7.50 €

Cream pumpkin soup

_{PUMPKIN CREAM WITH PUMPKIN OIL AND PUMPKIN SEEDS}

3.75 €

Canarian stew

_{SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS}

4.50 €

Creamed rice with vegetables

_{RICE MADE WITH MUSHROOMS AND VEGETABLES}

9.50 €

FRIED FIOCCHI WITH CHEESE SAUCE

_{PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS}

10.50 €

Low temperature cooked cod with a sweet potato puree

_{COD CONFIT WITH A PIL PIL OF GREEN MOJO, PUREE OF SWEET POTATO AND VEGETABLES}

14.50 €

SALMON IN PIECES WITH BUTTER SAUCE

_{GRILLED SALMON WITH A PEPPER SCALED, ITS FUMET SAUCE WITH BUTTER AND A BEAN CREAM}

16.50 €

POTATO STEW WITH RED MOJO AND FISH (VIEJA)

_{STEWED POTATOES WITH RED MOJO (CANARIAN SAUCE) AND COASTAL FISH (VIEJA). BONE-FREE FISH}

13.50 €

Fresh fish with Ratatouille and canarian wrinkled potatoes

_{GRILLED FISH SERVED WITH A CANARY ISLAND WRINKLED}

15.50 €

ENTRECOT AGED +80

_{MATURED MEAT OF MORE THAN EIGHTY DAYS, WITH VEGETABLE GARNISH}

31.00 €

Argentinian Steakhouse WITH GRILLED VEGETABLES

_{CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS}

18.00 €

COW RIBS WITH ITS JUICE

_{COW RIBS WITH ITS JUICE, WITH COUS-COUS}

19.00 €

PORK SIRLOIN WITH CHEESE SAUCE

_{PIG SIRLOIN ON A CHEESE SAUCE WITH A CARAMELIZED ONION AND GARNISHED WITH WHEAT ASPARAGUS AND SEASONED POTATOES}

15.00 €

Meat from black pig, baked at low temperature, with a sauce of yam roots and red cabbage chutney

_{Meat from black pig, baked at low temperature, with a sauce of yam roots and red cabbage chutney}

14.50 €

Knuckle of pork

_{PORK KNUCKLE - LOMBARDA CABBAGE - SWEET AND SOUR SAUCE}

15.00 €

CONFITED DUCK THIGH WITH RASPBERRIES

_{DUCK THIGH CONFITED AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS AND MUSHROOMS PARTIALLY COVERED WITH A RASPBERRY JAM}

15.95 €

Crema catalana (catalan creme)

_{BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP}

4.50 €

CREAMY LEMON

_{QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL}

5.00 €

BROWNIE CON CREMA CAFE

_{BROWNIE DE CHOCOLATE CON CREMA DE CAFE DESCAFEINADO}

5.50 €

PRINCIPE ALBERTO

_{CHOCOLATE AND ALMOND MOUSSE,}

5.50 €

OUR TIRAMISÚ

_{TIRAMISÚ CREAM ON A CAKE, DUST WITH COCOA}

5.00 €