GASTROKAIZEN - Carta Digital: CARTA DIGITAL

SAUCES FOR BREAD

3.50 €

_{SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER}

RUSTIC BREAD

1.10 €

_{SOURDOUGH BREAD}

Meat carpaccio

11.70 €

_{FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS}

Fish carpaccio

11.50 €

_{IT IS A CARPACCIO THAT TAKES PETO, SMOKED PETO, CUCUMBER AND AN ORANGE VINEGARETTE}

FOIE-GRAS MICUIT

14.50 €

_{DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD}

Palm cheeses with their contrasts

15.00 €

_{THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE}

TOMATE ALIÑADO

7.50 €

_{TOMATO WITH MUSSELS, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM}

CANARY POTATOES WITH RED MOJO AND GREEN MOJO

6.80 €

_{CANARY POTATOES WITH RED MOJO AND GREEN MOJO}

Warm roasted lettuce salad

8.50 €

_{Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette}

MUSHROOMS WITH SAUCE

10.50 €

_{MUSHROOMS COOKED WITH AN INTENSE SAUCE}

PRAWNS WITH CHEESE SAUCE

11.00 €

_{GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE}

BLACK PUDDING BOMB

5.50 €

_{CANARIAN BLOOD SAUSAGE BALLS BREADED AND FRIED IN PANKO WITH CILANTRO MAYONNAISE}

COW BRIOCHE

7.50 €

_{ANGUS PICANHA ON BRIOCHE BREAD}

Canarian stew

6.00 €

_{SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS}

FRIED FIOCCHI WITH CHEESE SAUCE

11.50 €

_{PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS}

Creamed rice with vegetables

9.50 €

_{RICE MADE WITH MUSHROOMS AND VEGETABLES}

PORK TENDERLOIN PAELLA (SERVES 2)

28.00 €

_{RICE MADE WITH PORK TENDERLOIN}

BOILED FISH IN CANARIAN SAUCE (GREEN MOJO)

14.50 €

_{BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES}

FRESH FISH WITH BANANA

15.90 €

_{GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES}

NATIONAL FRESH ENTRECOTE

23.00 €

_{NATIONAL FRESH ENTRECOTE, WITH VEGETABLE}

Argentinian Steakhouse WITH GRILLED VEGETABLES

19.00 €

_{CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS Y GUARNICIÓN DE PAPAS}

COW RIBS WITH ITS JUICE

19.00 €

_{COW RIBS WITH ITS JUICE, WITH COUS-COUS}

PORK WITH CANARIAN SAUCE (RED MOJO)

17.50 €

_{Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney}

ROASTED PORK CHEEKS

15.00 €

_{LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS}

GOAT MILLEFEULE

17.50 €

_{BONELESS GOAT MEAT WITH SLICED FRIED POTATOES AND GOAT CREAM CREAM}

CONFITED DUCK THIGH WITH RASPBERRIES

16.95 €

_{DUCK THIGH CONFITED AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS AND MUSHROOMS PARTIALLY COVERED WITH A RASPBERRY JAM}

Crema catalana (catalan creme)

4.50 €

_{BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP}

BROWNIE CON CREMA CAFE

5.50 €

_{BROWNIE DE CHOCOLATE CON CREMA DE CAFE DESCAFEINADO}

CANARY SNACK

5.50 €

_{CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE}

CREAMY LEMON

5.00 €

_{QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL}

PRINCIPE ALBERTO

5.50 €

_{CHOCOLATE AND ALMOND MOUSSE,}