THE GREAT MOST OF THE PRODUCTS ARE FROM OUR ISLAND
SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER
SOURDOUGH BREAD
FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS
TOMATO WITH ANCHOVIES, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM
THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE
ANGUS PICANHA ON BRIOCHE BREAD
CANARY POTATOES WITH RED MOJO AND GREEN MOJO
MUSHROOMS COOKED WITH AN INTENSE SAUCE
DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD
GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE
SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS
PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS
Rice made with mushrooms, vegetables and coconut milk
RICE MADE WITH PORK TENDERLOIN
BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES
GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES
NATIONAL FRESH ENTRECOTE, WITH VEGETABLE
MATURED MEAT OF MORE THAN FORTY DAYS, WITH VEGETABLE GARNISH
MATURED MEAT OF MORE THAN EIGHTY DAYS, WITH VEGETABLE GARNISH
CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS Y GUARNICIÓN DE PAPAS
CORTE DE VACA BRASILEÑA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS
COW RIBS WITH ITS JUICE, WITH COUS-COUS
Grilled sausage with SWEET POTATO PUREEs and vegetables
Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney
Roasted Iberian pork, roasted peppers and potatoes
QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL
BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP
CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE
CHOCOLATE AND ALMOND MOUSSE,
BROWNIE DE CHOCOLATE CON CREMA DE CAFE DESCAFEINADO
A RETURN TO THE PUREST FLAVORS, A LOOK AT THE ESSENCE THAT SUPPORTS THE BUILDING OF OUR GASTRONOMIC CULTURE