THE GREAT MOST OF THE PRODUCTS ARE FROM OUR ISLAND


CARTA COMIDA
STARTERS
BREAD SERVICE
2.50 €
BREAD WITH DIFFERENT AIOLI SAUCE, CHEESE WITH PEPPER JAM AND BUTTER

OCTOPUS SALAD
9.95 €
ENSALADA DE PAPAS, BONIATO, VERDURAS Y PULPO COCIDO CON ESPUMA DE ACEITUNA NEGRA

Sauteed octopus with a japanese touch
15.50 €
FRIED OCTOPUS WITH CANARY FLOUR (GOFIO), MASHED POTATOES AND MAYONNAISE WITH WASABI

COW BRIOCHE
7.50 €
ANGUS PICANHA ON BRIOCHE BREAD

Hot foie gras
10.50 €
GRILLED FOIE-GRAS WITH TOASTED BREAD AND DIFFERENT SWEET SAUCE TO ACCOMPANY

BLACK PUDDING BOMB
5.50 €
BOLAS DE MORCILLA CANARIA EMPANADAS Y FRITAS EN PANKO CON MAYONESA DE CILANTRO

SOUPS & RICE
Canarian stew
4.50 €
SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS

Creamed rice with vegetables
9.50 €
RICE MADE WITH MUSHROOMS AND VEGETABLES

FRIED FIOCCHI WITH CHEESE SAUCE
10.50 €
PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS

FISH
CONEJO DIABLO A LA GOMERA
17.50 €
FRIED WHITE FISH WITH TOUCHES OF LA GOMERA ISLAND

BOILED FISH IN MOJO
13.50 €
PESCADO HERVIDO EN MOJO VERDE CON ESCALDON DE GOFIO PALMERO Y PAPAS

FRESH FISH WITH BANANA
15.90 €
GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES

MEAT
ENTRECOT AGED +80
31.00 €
MATURED MEAT OF MORE THAN EIGHTY DAYS, WITH VEGETABLE GARNISH

Argentinian Steakhouse WITH GRILLED VEGETABLES
18.00 €
CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS

COW RIBS WITH ITS JUICE
19.00 €
COW RIBS WITH ITS JUICE, WITH COUS-COUS

COCHINO NEGRO CON SALSA DE MOJO ROJO
17.50 €
COCHINO NEGRO A BAJA TEMPERATURA CON SALSA DE MOJO ROJO, UNA MERMELADA DE COL LOMBARDA Y UNAS PAPAS ARRUGADAS

ROASTED PORK CHEEKS
15.00 €
LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS

DUCK MAGRET WITH RICE AND CANARY FRUITS
15.95 €

DESSERTS
CANARY SNACK
5.50 €
CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE

PRINCIPE ALBERTO
5.50 €
CHOCOLATE AND ALMOND MOUSSE,

Crema catalana (catalan creme)
4.50 €
BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP


A RETURN TO THE PUREST FLAVORS, A LOOK AT THE ESSENCE THAT SUPPORTS THE BUILDING OF OUR GASTRONOMIC CULTURE