THE GREAT MOST OF THE PRODUCTS ARE FROM OUR ISLAND


FOOD MENU

STARTERS
BREAD SERVICE
2.50 €
BREAD WITH DIFFERENT SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER

Meat carpaccio
10.70 €
FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS

Fish carpaccio
9.50 €
IT IS A CARPACCIO THAT TAKES PETO, SMOKED PETO, CUCUMBER AND AN ORANGE VINEGARETTE

Palm cheeses with their contrasts
15.00 €
THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE

Warm roasted lettuce salad
8.50 €
Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette

TOMATE ALIÑADO
6.50 €
TOMATO WITH MUSSELS, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM

FOIE-GRAS MICUIT
14.50 €
DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD

CANARY POTATOES WITH RED MOJO AND GREEN MOJO
6.80 €
CANARY POTATOES WITH RED MOJO AND GREEN MOJO

Sauteed octopus with a japanese touch
15.50 €
FRIED OCTOPUS WITH CANARY FLOUR (GOFIO), MASHED POTATOES AND MAYONNAISE WITH WASABI

MUSHROOMS WITH SAUCE
10.50 €
MUSHROOMS COOKED WITH AN INTENSE SAUCE

PRAWNS WITH CHEESE SAUCE
10.00 €
GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE

COW BRIOCHE
7.50 €
ANGUS PICANHA ON BRIOCHE BREAD

SOUPS & RICE
FRIED FIOCCHI WITH CHEESE SAUCE
10.50 €
PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS

Creamed rice with vegetables
9.50 €
RICE MADE WITH MUSHROOMS AND VEGETABLES

Canarian stew
4.50 €
SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS

FISH
BOILED FISH IN CANARIAN SAUCE (GREEN MOJO)
13.50 €
BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES

FRESH FISH WITH BANANA
15.90 €
GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES

MEAT
NATIONAL FRESH ENTRECOTE
23.00 €
NATIONAL FRESH ENTRECOTE, WITH VEGETABLE

Argentinian Steakhouse WITH GRILLED VEGETABLES
18.00 €
CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS Y GUARNICIÓN DE PAPAS

COW RIBS WITH ITS JUICE
19.00 €
COW RIBS WITH ITS JUICE, WITH COUS-COUS

PORK WITH CANARIAN SAUCE (RED MOJO)
17.50 €
Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney

Knuckle of pork
15.00 €
PORK KNUCKLE - LOMBARDA CABBAGE - SWEET AND SOUR Sauce 40min

GRILLED BEEF SAUSAGE
10.50 €
Grilled sausage with mashed potatoes and vegetables

GOAT MILLEFEULE
17.50 €
BONELESS GOAT MEAT WITH SLICED FRIED POTATOES AND GOAT CREAM CREAM

CONFITED DUCK THIGH WITH RASPBERRIES
15.95 €
DUCK THIGH CONFITED AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS AND MUSHROOMS PARTIALLY COVERED WITH A RASPBERRY JAM

DESSERTS
Crema catalana (catalan creme)
4.50 €
BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP

CANARY SNACK
5.50 €
CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE

CREAMY LEMON
5.00 €
QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL

PRINCIPE ALBERTO
5.50 €
CHOCOLATE AND ALMOND MOUSSE,


A RETURN TO THE PUREST FLAVORS, A LOOK AT THE ESSENCE THAT SUPPORTS THE BUILDING OF OUR GASTRONOMIC CULTURE