BREAD WITH DIFFERENT SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER
FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS
Warm roasted lettuce salad
8.50 €
Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette
TOMATO WITH MUSSELS, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM
DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD
CANARY POTATOES WITH RED MOJO AND GREEN MOJO
6.80 €
CANARY POTATOES WITH RED MOJO AND GREEN MOJO
Sauteed octopus with a japanese touch
15.50 €
FRIED OCTOPUS WITH CANARY FLOUR (GOFIO), MASHED POTATOES AND MAYONNAISE WITH WASABI
PRAWNS WITH CHEESE SAUCE
10.00 €
GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE
BLACK PUDDING BOMB
5.50 €
CANARIAN BLOOD SAUSAGE BALLS BREADED AND FRIED IN PANKO WITH CILANTRO MAYONNAISE
SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS
Creamed rice with vegetables
9.50 €
RICE MADE WITH MUSHROOMS AND VEGETABLES
BOILED FISH IN CANARIAN SAUCE (GREEN MOJO)
13.50 €
BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES
NATIONAL FRESH ENTRECOTE
23.00 €
NATIONAL FRESH ENTRECOTE, WITH VEGETABLE
Argentinian Steakhouse WITH GRILLED VEGETABLES
18.00 €
CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS Y GUARNICIÓN DE PAPAS
GRILLED BEEF SAUSAGE
10.50 €
Grilled sausage with mashed potatoes and vegetables
COW RIBS WITH ITS JUICE
19.00 €
COW RIBS WITH ITS JUICE, WITH COUS-COUS
PORK WITH CANARIAN SAUCE (RED MOJO)
17.50 €
Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney
ROASTED PORK CHEEKS
15.00 €
LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS
PORK KNUCKLE - LOMBARDA CABBAGE - SWEET AND SOUR Sauce 40min
BONELESS GOAT MEAT WITH SLICED FRIED POTATOES AND GOAT CREAM CREAM
DUCK MAGRET WITH RICE AND CANARY FRUITS
15.95 €
Crema catalana (catalan creme)
4.50 €
BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP
CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE
QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL
CHOCOLATE AND ALMOND MOUSSE,