THE GREAT MOST OF THE PRODUCTS ARE FROM OUR ISLAND
SOURDOUGH BREAD
SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER
FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS
DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD
GOAT YOGURT SEMIFREDD WITH SMOKED COD SLICES, TOMATO, LETTUCE
Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette
TOMATO WITH ANCHOVIES, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM
THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE
GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE
CANARY POTATOES WITH RED MOJO AND GREEN MOJO
MUSHROOMS COOKED WITH AN INTENSE SAUCE
ANGUS PICANHA ON BRIOCHE BREAD
CANARIAN BLOOD SAUSAGE BALLS BREADED AND FRIED IN PANKO WITH CILANTRO MAYONNAISE
SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS
Rice made with mushrooms, vegetables and coconut milk
RICE MADE WITH PORK TENDERLOIN
PAELLA WITH WHOLE PRAWNS
PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS
GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES
BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES
COD CONFIT WITH A PIL PIL OF GREEN MOJO, PUREE OF SWEET POTATO AND VEGETABLES
MATURED MEAT OF MORE THAN EIGHTY DAYS, WITH VEGETABLE GARNISH
NATIONAL FRESH ENTRECOTE, WITH VEGETABLE
ARGENTINE CUT WITH VEGETABLES AND POTATOES
Brazilian beef cut with vegetables and potatoes
COW RIBS WITH ITS JUICE, WITH COUS-COUS
Grilled sausage with SWEET POTATO PUREEs and vegetables
Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney
LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS
Roasted Iberian pork, roasted peppers and potatoes
BACON AT LOW TEMPERATURE AND WITH AN APPLE COMPATE
DUCK THIGH CONFIT AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS PARTIALLY COVERED WITH A RASPBERRY JAM
QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL
BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP
CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE
CHOCOLATE AND ALMOND MOUSSE,
BROWNIE DE CHOCOLATE CON CREMA DE CAFE DESCAFEINADO
A RETURN TO THE PUREST FLAVORS, A LOOK AT THE ESSENCE THAT SUPPORTS THE BUILDING OF OUR GASTRONOMIC CULTURE