SAUCES FOR BREAD

SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER

RUSTIC BREAD

SOURDOUGH BREAD

Fish carpaccio

IT IS A CARPACCIO THAT TAKES PETO, SMOKED PETO, CUCUMBER AND AN ORANGE VINEGARETTE

Meat carpaccio

FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS

TOMATE ALIÑADO

TOMATO WITH ANCHOVIES, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM

Palm cheeses with their contrasts

THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE

Warm roasted lettuce salad

Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette

FOIE-GRAS MICUIT

DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD

Sauteed octopus with a japanese touch

FRIED OCTOPUS WITH CANARY FLOUR (GOFIO),SWEET POTATO PUREE AND MAYONNAISE WITH WASABI

Assorted mushrooms with their cream

GRILLED VARIED MUSHROOMS WITH PEPPERS, GINGER ACCOMPANIED BY AN INTENSE MUSHROOM SAUCE

PRAWNS WITH CHEESE SAUCE

GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE

CANARY POTATOES WITH RED MOJO AND GREEN MOJO

CANARY POTATOES WITH RED MOJO AND GREEN MOJO

BLACK PUDDING BOMB

CANARIAN BLOOD SAUSAGE BALLS BREADED AND FRIED IN PANKO WITH CILANTRO MAYONNAISE

COW BRIOCHE

ANGUS PICANHA ON BRIOCHE BREAD

Canarian stew

SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS

Creamed rice with vegetables

RICE MADE WITH MUSHROOMS AND VEGETABLES

FRIED FIOCCHI WITH CHEESE SAUCE

PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS

PORK TENDERLOIN PAELLA (SERVES 2)

RICE MADE WITH PORK TENDERLOIN

BOILED FISH IN CANARIAN SAUCE (GREEN MOJO)

BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES

FRESH FISH WITH BANANA

GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES

NATIONAL FRESH ENTRECOTE

NATIONAL FRESH ENTRECOTE, WITH VEGETABLE

BEEF SIRLOIN

BEEF GRILL SIRLOIN, VEGETABLES

Argentinian Steakhouse WITH GRILLED VEGETABLES

CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS Y GUARNICIÓN DE PAPAS

GRILLED BEEF SAUSAGE

Grilled sausage with SWEET POTATO PUREEs and vegetables

COW RIBS WITH ITS JUICE

COW RIBS WITH ITS JUICE, WITH COUS-COUS

ROASTED PORK CHEEKS

LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS

CONFITED DUCK THIGH WITH RASPBERRIES

DUCK THIGH CONFITED AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS AND MUSHROOMS PARTIALLY COVERED WITH A RASPBERRY JAM

Crema catalana (catalan creme)

BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP

CREAMY LEMON

QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL

CANARY SNACK

CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE

PRINCIPE ALBERTO

CHOCOLATE AND ALMOND MOUSSE,

BROWNIE CON CREMA CAFE

BROWNIE DE CHOCOLATE CON CREMA DE CAFE DESCAFEINADO