SAUCES FOR BREAD

SAUCE (ALIOLI O GUACAMOLE) , CHEESE WITH PEPPER JAM AND BUTTER

RUSTIC BREAD

SOURDOUGH BREAD

Meat carpaccio

FLOWER-SHAPED MEAT WITH TRUFFLE AND CHEESE FROM THE CANARY ISLANDS

ENSALADA DE PETO AHUMADO

CONTIENEN PETO AHUMADO CON MIEL DE PALMA, LECHUGAS, TOMATES ASADOS Y ALIÑADOS, CEBOLLA ENCURTIDA Y VINAGRETA DE NARANJA

Warm roasted lettuce salad

Roasted lettuce with octopus salpicon, nuts and honey mustard vinaigrette

TOMATE ALIÑADO

TOMATO WITH ANCHOVIES, SEMI-CURED CHEESE SOIL, GUAVA JAM, AND BALSAMIC VINEGAR CREAM

Palm cheeses with their contrasts

THREE VARIETIES OF CHEESE WITH SOME CONTRASTS THAT ENHANCE THE FLAVOR OF EACH CHEESE

PRAWNS WITH CHEESE SAUCE

GARLIC PRAWNS WITH A CHEESE SAUCE AND ORANGE VINAIGRETTE

CANARY POTATOES WITH RED MOJO AND GREEN MOJO

CANARY POTATOES WITH RED MOJO AND GREEN MOJO

MUSHROOMS WITH SAUCE

MUSHROOMS COOKED WITH AN INTENSE SAUCE

COW BRIOCHE

ANGUS PICANHA ON BRIOCHE BREAD

BLACK PUDDING BOMB

CANARIAN BLOOD SAUSAGE BALLS BREADED AND FRIED IN PANKO WITH CILANTRO MAYONNAISE

FOIE-GRAS MICUIT

DUCK LIVER-SWEET BANANA-SWEET PUMPKIN-BREAD

Canarian stew

SOUP WITH PIECES OF VEGETABLES AND MEAT, TYPICAL OF THE CANARY ISLANDS

FRIED FIOCCHI WITH CHEESE SAUCE

PASTA STUFFED WITH PEAR, CHEESE SAUCE AND YELLOW CURRY PEARLS

Creamed rice with vegetables

Rice made with mushrooms, vegetables and coconut milk

PORK TENDERLOIN PAELLA (SERVES 2)

RICE MADE WITH PORK TENDERLOIN

BOILED FISH IN CANARIAN SAUCE (GREEN MOJO)

BOILED FISH IN GREEN MOJO WITH ESCALDON (CANARIAN TOASTED FLOUR WITH FISH SOUP) AND CANARIAN POTATOES

Low temperature cooked cod with a sweet potato puree

COD CONFIT WITH A PIL PIL OF GREEN MOJO, PUREE OF SWEET POTATO AND VEGETABLES

FRESH FISH WITH BANANA

GRILLED FRESH FISH WITH A GARNISH OF BANANA AND WRINKLED POTATOES

ribeye steak AGED +80

MATURED MEAT OF MORE THAN EIGHTY DAYS, WITH VEGETABLE GARNISH

TOMAHAWK RIBEYE

MATURED MEAT OF MORE THAN FORTY DAYS, WITH VEGETABLE GARNISH

NATIONAL FRESH ENTRECOTE

NATIONAL FRESH ENTRECOTE, WITH VEGETABLE

Argentinian Steakhouse WITH GRILLED VEGETABLES

CORTE DE VACA ARGENTINA EN HORNO DE BRASA ACOMPAÑADO DE VERDURAS ASADAS Y GUARNICIÓN DE PAPAS

COW RIBS WITH ITS JUICE

COW RIBS WITH ITS JUICE, WITH COUS-COUS

GRILLED BEEF SAUSAGE

Grilled sausage with SWEET POTATO PUREEs and vegetables

PORK WITH CANARIAN SAUCE (RED MOJO)

Meat from black pig, baked at low temperature, with CANARIAN SAUCE (RED MOJO) and red cabbage chutney

IBERIAN SECRET

Roasted Iberian pork, roasted peppers and potatoes

ROASTED PORK CHEEKS

LOW TEMPERATURE ROASTED AND CONFITED PORK CHEKS

CONFITED DUCK THIGH WITH RASPBERRIES

DUCK THIGH CONFIT AT LOW TEMPERATURE WITH A SCALIVED OF PEPPERS PARTIALLY COVERED WITH A RASPBERRY JAM

CREAMY LEMON

QUENELLE CREAM OF LEMON, QUENELLE OF LEMON SORBET, CRUSHED PUFFER AND LEMON GEL

Crema catalana (catalan creme)

BAKED EGG CUSTARD, WITH SUGAR CANDY ON TOP

CANARY SNACK

CREAMY BANANA WITH PINK PEPPER CRUMBLE AND SALTED TOFFE

PRINCIPE ALBERTO

CHOCOLATE AND ALMOND MOUSSE,

BROWNIE CON CREMA CAFE

BROWNIE DE CHOCOLATE CON CREMA DE CAFE DESCAFEINADO