Welcome to Arima Night, our pop-up restaurant during summer nights. Inspired by contemporary cuisine and centered on the product and its flavour, it offers a creative gastronomic proposal based on local, seasonal, and high-quality ingredients with the grill as the focus.

Three menus designed by our team that will allow you to taste the essence and flavor of our land.


GRILL MENU
STARTERS
GRILLED OYSTERS IN THREE FLAVORS
(3 UNITS)
TOMATO, WATERMELON, GARLIC FLOWER AND AROMATIC HERBS.
(VEGAN)
MARINATED SCALLOPS, PICKLED CUCUMBER, AND SUMMER SAUCE
FLAME-ROASTED BELL PEPPER AND ITS SORBET, CHERRIES, AND DILL OIL
(VEGAN)
SEA BASS MARINATED WITH ALGAE, CUBAN SAUCE, AND CITRUS
MAINS
CHOP, PONT NEUF POTATOES, CHILIES, AND CHIPOTLE MAYONNAISE
(FOR 2 PEOPLE)
GRILLED BLACK MONKFISH WITH SAN SEBASTIAN-STYLE SAUCE AND GOLDEN POTATO ROUNDS
(FOR 2 PEOPLE)
POSTRES
FRUIT SALAD IN KATAIFI NEST AND BLACKCURRANT SORBET
(VEGAN)
CHEESECAKE MOUSSE AND SLOE BRANDIED CHERRIES
CONTEMPORARY LEMON PANNA COTTA
(VEGETARIAN)
OUR PEACH MELBA
(VEGETARIAN)
IVA included 60.00 €

« A starter, a main to share and a dessert »

(minimum of 2 people — price per person)

Drinks apart