Welcome to Arima Night, our pop-up restaurant during summer nights. Inspired by contemporary cuisine and centered on the product and its flavour, it offers a creative gastronomic proposal based on local, seasonal, and high-quality ingredients with the grill as the focus.

Three menus designed by our team that will allow you to taste the essence and flavor of our land.


GRILL MENU

STARTERS

GRILLED OYSTERS IN THREE FLAVORS
(3 UNITS)
Allergens : Gluten Sulphur dioxide Molluscs
 
TOMATO, WATERMELON, GARLIC FLOWER AND AROMATIC HERBS.
(VEGAN)
Allergens : No allergens
 
MARINATED SCALLOPS, PICKLED CUCUMBER, AND SUMMER SAUCE
Allergens : Molluscs
Traces : Nuts
FLAME-ROASTED BELL PEPPER AND ITS SORBET, CHERRIES, AND DILL OIL
(VEGAN)
Allergens : No allergens
 
SEA BASS MARINATED WITH ALGAE, CUBAN SAUCE, AND CITRUS
Allergens : Fish
 

MAINS

CHOP, PONT NEUF POTATOES, CHILIES, AND CHIPOTLE MAYONNAISE
(FOR 2 PEOPLE)
Allergens : Eggs Milk
 
GRILLED BLACK MONKFISH WITH SAN SEBASTIAN-STYLE SAUCE AND GOLDEN POTATO ROUNDS
(FOR 2 PEOPLE)
Allergens : Fish Celery Sulphur dioxide
 

POSTRES

FRUIT SALAD IN KATAIFI NEST AND BLACKCURRANT SORBET
(VEGAN)
Allergens : Gluten
Traces : Soya Milk Nuts Sesame
CHEESECAKE MOUSSE AND SLOE BRANDIED CHERRIES
Allergens : Gluten Eggs Milk
 
CONTEMPORARY LEMON PANNA COTTA
(VEGETARIAN)
Allergens : Milk
Traces : Crustacean Fish Soya Molluscs
OUR PEACH MELBA
(VEGETARIAN)
Allergens : Gluten Milk Nuts
Traces : Eggs Soya Sulphur dioxide