Ensalada de brotes con endivias ,manzana,nueces y queso de cabra

Scrambled eggs with patatoes, gulas and prawns

Cazuelita de provolone gratinado con tomate

Porra antequerana with tuna and hard-boiled egg

Crispy cod ravioli with mushroom sauce

With romesco cream and olive sauce

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Rice with ribs and mushrooms

Pork tenderloin with green pepper sauce

Grilled fresh tuna with soy, sesame and julienne vegetables

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2.90)

Grilled salmon with dill oil

Sepia a la brasa con allioli negro

Beef entrecote 250g

Grilled beef entrails

Grilled lamb leg chops

Chuletón de vaca gallega 400gr. a la brasa (Supl. 6,90)

Grilled lamb chops (Suppl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Creamy cheese with red berries

Cream profiteroles with hot chocolate

Homemade coffee flan with cream

Mousse de turron

Chopped natural fruit combination

Artisan iced lemon sorbet

Chocolate coulant with vanilla ice cream (Supl. 2.90)

Gofre con chocolate caliente y nata montada (Supl. 2,90)