Starters
Sautéed chickpeas with zucchini and mushrooms
Allergens :
Gluten
Soya
Sesame
Sulphur dioxide
Sprouts salad with tuna and vegetable salad
Allergens :
Fish
Sulphur dioxide
Carbonara macaroni with grated cheese
Allergens :
Gluten
Soya
Milk
Sulphur dioxide
Traces :
Eggs
Porra antequerana con atún y huevo duro
Allergens :
Gluten
Eggs
Fish
Sulphur dioxide
Stir-fried vegetable stew with bacon
Allergens :
Soya
Milk
Sulphur dioxide
Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)
Allergens :
Peanuts
Milk
Nuts
Lupin